White Chocolate Raspberry Tiramisu

Lusciously creamy layers of raspberry mascarpone filling, raspberry syrup-soaked ladyfingers, and grated white chocolate make this White Chocolate Raspberry Tiramisu a delightful dessert for any occasion. Whether you’re celebrating a special event or treating yourself on a cozy evening at home, this dessert is sure to impress. With its beautiful layers and vibrant flavors, it stands out as a unique twist on the classic tiramisu.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of raspberries and white chocolate creates a rich yet balanced taste that delights the palate.
• Easy to Prepare: With straightforward steps, making this dessert is simple even for beginners.
• Make-Ahead Option: Perfect for gatherings, you can prepare it in advance and let it chill, allowing the flavors to meld beautifully.
• Versatile Dessert: Suitable for various occasions, from dinner parties to casual get-togethers, it caters to all tastes.
• Visually Stunning: The layers of vibrant raspberries and creamy mascarpone look beautiful when served.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth cooking experience. Having everything on hand will make your preparation quicker and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Saucepan
• Measuring cups and spoons
• 9×9 inch baking dish
• Rubber spatula

Importance of Each Tool

• Electric mixer: Essential for whipping cream quickly into stiff peaks, giving your tiramisu that light and airy texture.
• Mixing bowls: Having multiple sizes allows you to efficiently combine ingredients without mixing them together prematurely.
• Rubber spatula: Perfect for folding ingredients gently, ensuring you maintain the fluffiness of your whipped cream.

Ingredients

To create this delicious dessert, you’ll need the following ingredients:

For the Raspberry Syrup

• 4 cups raspberries (fresh or frozen)
• ½ cup water
• ¾ cup granulated sugar
• 1 tablespoon lemon juice

For the Mascarpone Filling

• 1 ½ cup heavy cream
• 16 ounces mascarpone cheese
• ¾ cup granulated sugar
• ¾ cup raspberry syrup (from recipe above)
• 1 teaspoon vanilla

For Assembly

• 1 (7 oz) package Savoiardi ladyfingers (about 24)
• 1 ounce good-quality white chocolate (I used Lindt)

How to Make White Chocolate Raspberry Tiramisu

Step 1: Prepare the Raspberry Syrup

1. In a saucepan, combine raspberries, water, sugar, and lemon juice over medium heat.
2. Stir gently until the mixture begins to boil.
3. Reduce heat and simmer for about 10 minutes until thickened.
4. Remove from heat and let cool.

Step 2: Make the Mascarpone Filling

1. In a mixing bowl, whip heavy cream with an electric mixer until stiff peaks form.
2. In another bowl, mix mascarpone cheese with sugar until smooth.
3. Gently fold in the whipped cream until combined.
4. Add in raspberry syrup and vanilla; mix carefully to keep it fluffy.

Step 3: Assemble the Tiramisu

1. Quickly dip each Savoiardi ladyfinger in the raspberry syrup for just a second—do not soak them!
2. Layer half of the soaked ladyfingers at the bottom of a 9×9 inch baking dish.
3. Spread half of the mascarpone filling over the ladyfingers evenly.
4. Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone filling.
5. Grate white chocolate over the top as a garnish.

Step 4: Chill and Serve

1. Cover with plastic wrap and refrigerate for at least 7 hours or overnight for best results.
2. Serve chilled and enjoy your delicious White Chocolate Raspberry Tiramisu!

How to Serve White Chocolate Raspberry Tiramisu

Serving your White Chocolate Raspberry Tiramisu can elevate the experience and delight your guests. Here are some creative ideas to make it even more enjoyable.

Individual Portions

• Serve in small glass cups for an elegant presentation. This allows guests to enjoy their own personal serving.

Garnished with Fresh Raspberries

• Add a few fresh raspberries on top of each serving. This enhances the visual appeal and adds a burst of flavor.

With Shaved White Chocolate

• Grate some extra white chocolate over the top just before serving. It adds a touch of sophistication and extra sweetness.

Accompanied by Mint Leaves

• Place a couple of mint leaves on the side of the dessert. This adds a refreshing contrast to the rich flavors of the tiramisu.

On a Dessert Platter

• Arrange several servings on a large platter for communal sharing. This creates a festive atmosphere at gatherings or parties.

How to Perfect White Chocolate Raspberry Tiramisu

Perfecting your White Chocolate Raspberry Tiramisu can turn out a stunning dessert that impresses everyone. Here are some tips to help you achieve that perfect texture and flavor.

• Use fresh ingredients: Fresh raspberries and high-quality mascarpone cheese will enhance the overall taste.
• Allow time to set: Refrigerate for at least 6 hours, preferably overnight, to let all flavors meld beautifully.
• Layer carefully: Make sure each layer is evenly distributed for balanced flavor in every bite.
• Experiment with sweetness: Adjust sugar levels in both the raspberry syrup and mascarpone mix according to your taste preference.
• Chill your mixing bowl: For whipped cream, chill your mixing bowl beforehand for better volume and stability.

Best Side Dishes for White Chocolate Raspberry Tiramisu

Pairing side dishes with your White Chocolate Raspberry Tiramisu can complement its rich flavors. Here are some delightful options that work well together.

1. Fruit Salad
   A light fruit salad with seasonal fruits provides a refreshing contrast to the creamy dessert.
2. Chocolate-Dipped Strawberries
   These sweet treats add an indulgent touch while echoing the dessert’s chocolate theme.
3. Vanilla Ice Cream
   A scoop of smooth vanilla ice cream offers a classic pairing that balances richness with creaminess.
4. Coffee or Espresso
   A strong cup of coffee enhances the flavors of the tiramisu, making it an ideal beverage companion.
5. Lemon Sorbet
   The tartness of lemon sorbet cleanses the palate and contrasts nicely with the sweetness of the tiramisu.
6. Cheese Platter
   A selection of mild cheeses pairs beautifully, adding savory notes that balance dessert sweetness.

Common Mistakes to Avoid

• Always ensure freshness of ingredients. Using stale or expired ingredients can ruin the flavor and texture of your White Chocolate Raspberry Tiramisu. Always check the dates before starting your recipe.
• Don’t skip on proper measurements. Accurate measurements are key in baking, especially for the mascarpone and cream. Use a kitchen scale for best results.
• Avoid overwhipping the cream. While you want stiff peaks, overwhipped cream can become grainy and lose its creamy texture. Stop whipping as soon as you see stiff peaks.
• Be cautious with soaking ladyfingers too long. If soaked too long in syrup, ladyfingers can become soggy, ruining the dessert’s layers. A quick dip is all it takes!
• Don’t overlook chilling time. Adequate chilling allows flavors to meld together beautifully. Make sure to refrigerate your tiramisu for at least 4 hours before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Enjoy within 3 days for the best flavor and texture.

Freezing White Chocolate Raspberry Tiramisu

• Wrap tightly in plastic wrap, then place in a freezer-safe container.
• You can freeze for up to 2 months; however, be mindful that texture may change slightly upon thawing.

Reheating White Chocolate Raspberry Tiramisu

• Oven: Preheat to 350°F (175°C), cover with foil, and warm for about 10 minutes.
• Microwave: Heat in short intervals of 15-20 seconds until just warmed through.
• Stovetop: Place in a small pan over low heat, stirring gently until warmed.

Frequently Asked Questions

How do I make my White Chocolate Raspberry Tiramisu more fruity?
You can add extra raspberry puree between layers or top with fresh raspberries before serving for an added burst of flavor!

Can I use frozen raspberries instead of fresh?
Yes, frozen raspberries work well! Just make sure to thaw and drain excess liquid before using them in your tiramisu.

What is the best way to serve White Chocolate Raspberry Tiramisu?
Serve chilled from the fridge with a dusting of cocoa powder or additional grated white chocolate on top for added elegance.

How long does it take to prepare White Chocolate Raspberry Tiramisu?
Preparation takes about 75 minutes, but remember to chill it for at least 4 hours before serving for optimal flavor.

Final Thoughts

This White Chocolate Raspberry Tiramisu is a delightful blend of creamy textures and vibrant flavors that make it an ideal dessert for any occasion. Its versatility allows you to customize it with different fruits or even flavors, so feel free to get creative. We encourage you to try this recipe and share it with loved ones; they will surely be impressed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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White Chocolate Raspberry Tiramisu

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the luscious layers of this White Chocolate Raspberry Tiramisu, a delightful twist on the classic Italian dessert. Featuring creamy mascarpone filling interspersed with raspberry syrup-soaked ladyfingers and topped with delicate grated white chocolate, this dessert is perfect for any celebration or a cozy night in. The vibrant flavors of fresh raspberries blend beautifully with sweet white chocolate, creating a rich yet balanced taste that will impress your guests and satisfy your sweet cravings. Easy to prepare and visually stunning, this no-bake treat is also an excellent make-ahead option, allowing you to enjoy more time with your loved ones.

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Ingredients

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• 4 cups raspberries (fresh or frozen)
• ½ cup water
• ¾ cup granulated sugar
• 1 tablespoon lemon juice
• 1 ½ cup heavy cream
• 16 ounces mascarpone cheese
• ¾ cup raspberry syrup (from above recipe)
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 (7 oz) package Savoiardi ladyfingers (about 24)
• 1 ounce good-quality white chocolate

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Instructions

1. Prepare the raspberry syrup: Combine raspberries, water, sugar, and lemon juice in a saucepan over medium heat. Stir until boiling, then reduce heat and simmer for about 10 minutes until thickened. Cool.
2. Make the mascarpone filling: Whip heavy cream to stiff peaks. In another bowl, mix mascarpone with sugar until smooth, then gently fold in whipped cream along with raspberry syrup and vanilla.
3. Assemble the tiramisu: Quickly dip each ladyfinger in the cooled raspberry syrup and layer half at the bottom of a baking dish. Spread half of the mascarpone filling over the ladyfingers. Repeat with remaining ladyfingers and filling. Grate white chocolate on top.
4. Chill: Cover and refrigerate for at least 6 hours or overnight for best results.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 55mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 83mg