Description
Indulge in the delightful flavors of White Chocolate Coffee Cookies, where toasted brown butter meets rich espresso and creamy white chocolate chips. These cookies are soft, chewy, and perfect for any occasion—from cozy evenings with a cup of coffee to festive gatherings with friends and family. Their unique blend of sweet and savory notes will satisfy your cravings while impressing your guests. Plus, they are easy to make, requiring just simple ingredients and straightforward steps. Get ready to bake a batch of these irresistible treats that promise to elevate your dessert game!
Ingredients
Scale
- 170g (¾ cup) unsalted butter
- 150g (¾ cup) brown sugar – light or dark
- 50g (¼ cup) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 218g (1 ¾ cups) all-purpose flour
- 2 ½ teaspoon instant espresso powder
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 170g (1 cup) white chocolate chips
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty, then cool it in a bowl.
- Preheat the oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- In a bowl, whisk together flour, espresso powder, cinnamon, salt, baking powder, and baking soda.
- In the cooled butter bowl, mix in the sugars, vanilla extract, and egg until well combined.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Gently stir in white chocolate chips.
- Roll dough into balls (1.5 tablespoons each) and place on the cookie sheet.
- Bake for 9-11 minutes until puffed; allow cooling on the sheet for 5 minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg