Description

Indulge in the festive spirit with these delightful White Chocolate Candy Cane Cookies! The creamy sweetness of white chocolate pairs perfectly with the refreshing crunch of candy canes, creating a treat that will enchant your taste buds and brighten your holiday gatherings. This easy-to-follow recipe is perfect for both seasoned bakers and beginners, making it a great choice for cookie exchanges or family celebrations. With just a few simple ingredients and straightforward steps, you’ll have a batch of irresistible cookies ready to impress friends, family, or anyone who appreciates a sweet holiday snack.

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup granulated sugar
1/2 cup brown sugar (packed)
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips
1 cup crushed candy canes

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually add dry ingredients to the wet mixture, stirring until just combined.
Fold in white chocolate chips and crushed candy canes evenly into the dough.
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes until edges are lightly golden; let cool on sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg