Description
Warm up with this easy and flavorful White Bean Chicken Chili Recipe! This comforting dish combines tender chicken, creamy white beans, and a delightful blend of spices to create a hearty meal perfect for family gatherings or cozy nights in. Packed with protein and fiber, this chili supports a healthy lifestyle while being incredibly satisfying. Enjoy it on its own or add your favorite toppings for an extra touch. Make a big batch for meal prep; the flavors only get better with time!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound cubed chicken breast
- 1 yellow onion, diced
- 2 tablespoons minced garlic
- 2 cans green chiles
- 1½ cups canned or frozen corn
- 2 (15.9-ounce) cans great northern beans, drained
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ cup heavy cream
Instructions
- Heat olive oil in a Dutch oven over medium heat.
- Sauté cubed chicken and diced onion until the chicken is no longer pink and the onion is translucent.
- Add minced garlic; cook for another 30 seconds until fragrant.
- Stir in green chiles, corn, beans, chicken broth, salt, pepper, cumin, oregano, and chili powder. Mix well.
- Cover and simmer on low heat for about 20 minutes to meld flavors.
- Remove from heat; stir in heavy cream until blended.
- Serve hot with optional toppings like avocado or cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 780mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 85mg