Description
Enjoy refreshing Whipped Pink Lemonade—a creamy treat perfect for summer! Try this easy recipe today and impress your guests with its delightful flavor.
Ingredients
Scale
- ¼ cup pink lemonade mix
- ½ cup heavy whipping cream
- 2 tablespoons pink lemonade mix (for the base)
- 1½ cups cold water
- Ice
Instructions
- In a mixing bowl, combine ½ cup heavy whipping cream and ¼ cup pink lemonade mix. Use an electric mixer to whip until soft peaks form (about 2-3 minutes).
- In a tall glass, stir together 2 tablespoons pink lemonade mix with 1½ cups cold water. Add ice and mix well.
- Spoon the whipped topping over the chilled base drink. Serve layered or mixed for a fun float effect, garnishing with lemon slices or colorful straws if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approx. 250g)
- Calories: 200
- Sugar: 28g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg