Description
Indulge in the creamy delight of Whipped Feta Dip, a quick and flavorful appetizer that transforms any gathering into a culinary experience. This dip combines rich feta cheese with Greek yogurt, resulting in a luscious texture that’s both satisfying and nutritious. With zesty lemon juice and a hint of red pepper flakes, each bite offers a perfect balance of tangy and spicy notes. Ready in just five minutes, it’s an ideal choice for game day parties or casual get-togethers. Serve it with crispy pita chips, fresh vegetables, or toasted bread to create a delightful spread that everyone will love.
Ingredients
Scale
- 8 ounces feta block
- ⅔ cup Greek yogurt (full-fat preferred)
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes
- 1 tablespoon honey
- 1 tablespoon freshly diced parsley (for garnish)
- 2 teaspoons extra virgin olive oil (for finishing)
- Pita chips or sliced pita bread
- Vegetables (celery, radishes, carrots, cucumbers, etc.)
Instructions
- In a food processor, combine feta, Greek yogurt, olive oil, garlic, lemon juice, and red pepper flakes.
- Blend until creamy and smooth. Scrape down the sides as needed.
- Taste and adjust seasoning with more lemon juice or red pepper flakes if desired.
- Transfer to a serving bowl, garnish with parsley, drizzle with olive oil, and serve with pita chips or fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 110
- Sugar: 1g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg