Description
Experience the ultimate summer refreshment with this delightful Watermelon Sorbet. Bursting with the sweet, juicy flavor of fresh watermelon, this easy-to-make frozen treat is perfect for pool parties, picnics, or simply cooling down on a hot day. With a prep time of just 15 minutes and a handful of natural ingredients, you can create a vibrant dessert that not only pleases the palate but also looks stunning on any table. Each scoop is a guilt-free indulgence at only 95 calories, allowing you to savor summer without any worries. Whether served in fancy glasses, topped with fresh mint, or as part of a fun dessert spread, this Watermelon Sorbet is sure to impress friends and family alike.
Ingredients
Scale
- 1½ cups granulated white sugar
- 1½ cups water
- 6 cups cubed seedless watermelon
- ½ cup tawny port wine or white grape juice
- ¼ cup freshly squeezed lemon juice
Instructions
- In a saucepan, bring sugar and water to boil until sugar dissolves. Simmer for 5 minutes then cool.
- Blend cubed watermelon in a food processor until smooth. Strain through a fine wire-mesh strainer.
- Combine cooled syrup, watermelon juice, tawny port or grape juice, and lemon juice in a container. Chill for at least 4 hours.
- Pour mixture into an electric ice cream maker and churn according to manufacturer instructions until soft-serve texture is achieved.
- Serve immediately or store in the freezer until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 95
- Sugar: 21g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg