Description
Watermelon Salad is the ultimate summer dish that brings together the sweet juiciness of fresh watermelon, the peppery bite of arugula, and the creamy richness of feta cheese. This vibrant salad not only makes for a stunning centerpiece at picnics and gatherings but also offers a delightful blend of flavors that are both refreshing and satisfying.
Ingredients
Scale
- 3 pounds seedless watermelon (cut into 1-inch chunks)
- 1 tablespoon lemon juice
- 3 tablespoons extra virgin olive oil
- 4 oz arugula
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 oz feta cheese (crumbled)
- Fresh parsley (for garnish)
Instructions
- In a large mixing bowl, combine cubed watermelon and arugula.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Gently toss until well coated, being careful not to crush the watermelon.
- Top with crumbled feta cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 9g
- Sodium: 238mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg