Description
Watermelon Salad with Cucumber and Feta is a vibrant and refreshing dish that beautifully balances sweet and savory flavors. This salad features juicy watermelon, crunchy cucumbers, and creamy feta, all brought together by a zesty mint-lime dressing. Perfect for summer gatherings, picnics, or as a light side dish with dinner, this salad not only looks stunning on the table but also offers a nutritious option for health-conscious eaters. With its quick preparation time and versatility, Watermelon Salad with Cucumber and Feta is sure to impress your guests while keeping you feeling light and satisfied.
Ingredients
Scale
- 3 cups cubed watermelon
- 1 cup quartered cucumber
- 1/3 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh mint
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together the olive oil, mint, lime juice, salt, and pepper.
- Add the watermelon cubes, cucumber quarters, and crumbled feta cheese to the bowl.
- Gently toss all ingredients until they are well coated in the dressing.
- Serve immediately or refrigerate briefly before serving. Garnish with additional mint or parsley if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 9g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg