Watermelon Salad with Cucumber and Feta

Simple and eye-catching, this Watermelon Salad with Cucumber and Feta is a perfect blend of sweet and savory flavors. The refreshing combination of juicy watermelon, crisp cucumbers, and creamy feta makes it a delightful addition to any meal. Whether you’re hosting a summer barbecue, enjoying a picnic, or looking for a light side dish for dinner, this salad is sure to impress. Its vibrant colors and zesty mint-lime dressing will elevate any occasion, making it a standout choice for health-conscious eaters.

Why You’ll Love This Recipe

• Fresh Ingredients: This salad highlights the natural sweetness of watermelon and the crunch of cucumber, creating a refreshing experience.
• Quick to Prepare: With just 20 minutes of prep time, you can whip up this delicious dish in no time.
• Versatile Dish: Perfect as a side or a light lunch option, this salad fits seamlessly into various meal plans.
• Nutritious Choice: Packed with vitamins and low in calories, it’s an ideal option for those watching their diet.
• Eye-Catching Presentation: The vibrant colors make this salad visually appealing on any table.

Tools and Preparation

Before making your Watermelon Salad with Cucumber and Feta, gather some essential tools to simplify the process.

Essential Tools and Equipment

• Large mixing bowl
• Whisk
• Spatula
• Measuring spoons

Importance of Each Tool

• Large mixing bowl: Provides enough space for tossing ingredients without spilling.
• Whisk: Ensures that the dressing ingredients blend evenly for consistent flavor.
• Spatula: Helps gently mix the salad without crushing the delicate ingredients.

Ingredients

For the Dressing

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh mint (or to taste, plus more for garnish)
• 1 tablespoon lime juice
• 1/4 teaspoon fine sea salt (or to taste)
• 1 pinch black pepper (to taste)

For the Salad

• 3 cups cubed watermelon
• 1 cup quartered cucumber
• 1/3 cup crumbled feta cheese (plus more for garnish)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Watermelon Salad with Cucumber and Feta

Step 1: Prepare the Dressing

In a large bowl, whisk together extra-virgin olive oil, mint, lime juice, sea salt, and pepper until well combined. This dressing will add brightness to your salad.

Step 2: Combine Salad Ingredients

Add watermelon cubes, cucumber quarters, and crumbled feta cheese to the bowl. Use a spatula to gently toss all ingredients until they are fully coated in the dressing. Be careful not to break up the feta too much.

Step 3: Serve

Serve immediately or refrigerate for a short time before serving if you’d like it chilled. Garnish with additional mint or parsley if desired.

Enjoy your refreshing Watermelon Salad with Cucumber and Feta!

How to Serve Watermelon Salad with Cucumber and Feta

Serving watermelon salad with cucumber and feta can elevate any meal. This refreshing dish pairs wonderfully with various cuisines, making it a versatile choice for summer gatherings or casual dinners.

As a Light Side Dish

• Pair with grilled chicken for a refreshing complement that balances flavors.
• Serve alongside fish tacos to enhance the lightness of the meal.

On a Picnic Platter

• Include in a picnic basket with other salads and snacks, providing vibrant colors and flavors.
• Pair with crusty bread for a delightful, easy-to-eat option.

As Part of a Buffet

• Present it in a large bowl at gatherings, allowing guests to serve themselves.
• Add garnishes like extra mint leaves for an appealing presentation.

With a Glass of Rosé

• Enjoy this salad with chilled rosé wine, enhancing the fresh and fruity notes.
• Great for brunch or afternoon gatherings, offering a refreshing pairing.

How to Perfect Watermelon Salad with Cucumber and Feta

To achieve the best watermelon salad with cucumber and feta, consider these helpful tips:

• Choose ripe watermelon: Look for a firm, symmetrical melon that’s heavy for its size. A ripe watermelon will be sweeter and juicier.
• Use fresh ingredients: Fresh cucumbers and mint will enhance the flavor. Opt for quality feta cheese to bring richness to the dish.
• Adjust dressing to taste: Depending on your preference, feel free to tweak the lime juice and salt levels in the dressing for balance.
• Chill before serving: Refrigerate the salad for about 30 minutes before serving. This allows flavors to meld beautifully.

Best Side Dishes for Watermelon Salad with Cucumber and Feta

Watermelon salad with cucumber and feta works well as part of a larger meal. Here are some fantastic side dish ideas that complement its freshness.

1. Grilled Shrimp Skewers: Marinated shrimp grilled until tender adds protein that pairs well with the salad’s lightness.
2. Quinoa Tabbouleh: A herby grain salad that provides texture and complements the flavors of watermelon perfectly.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a classic Italian dish that enhances summertime meals.
4. Roasted Vegetables: Seasonal veggies roasted until caramelized bring depth to your table alongside this fresh salad.
5. Pita Chips with Hummus: Crunchy pita chips paired with creamy hummus offer a satisfying contrast in textures.
6. Corn on the Cob: Grilled or boiled corn adds sweetness and is always a popular summer side dish among guests.

Common Mistakes to Avoid

Making a watermelon salad with cucumber and feta can be delightful, but there are common pitfalls to watch out for.

• Using overly ripe watermelon: Overripe watermelon can make your salad mushy. Choose a firm watermelon for the best texture.
• Skipping the dressing: Without a good dressing, the salad may taste bland. Always mix in the mint-lime dressing for enhanced flavor.
• Not seasoning adequately: Forgetting salt or pepper can dull the flavors. Taste your salad before serving and adjust seasoning as needed.
• Cutting ingredients too large: Large pieces can make it hard to eat. Aim for bite-sized cubes and quarters for better enjoyment.
• Overdressing the salad: Too much dressing can drown out the flavors. Start with a little, toss, and add more if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover watermelon salad with cucumber and feta in an airtight container.
• It will last in the refrigerator for up to 3 days.
• Keep any extra feta cheese separate to maintain freshness.

Freezing Watermelon Salad with Cucumber and Feta

• Avoid freezing: This salad is best enjoyed fresh; freezing will change its texture negatively.
• If you must freeze, consider omitting cucumbers and feta before freezing.

Reheating Watermelon Salad with Cucumber and Feta

• Oven: Not recommended as this salad should be eaten cold or at room temperature.
• Microwave: Use on low heat only if necessary; however, it’s best served chilled.
• Stovetop: Avoid reheating; serve cold for optimal taste.

Frequently Asked Questions

What makes Watermelon Salad with Cucumber and Feta refreshing?

The combination of juicy watermelon, crunchy cucumber, and tangy feta creates a refreshing flavor profile that is perfect for hot days.

How do I customize my Watermelon Salad with Cucumber and Feta?

You can add ingredients like sliced red onion, olives, or even nuts like pistachios to elevate the taste according to your preference.

Can I make this Watermelon Salad with Cucumber and Feta in advance?

Yes, you can prepare the dressing ahead of time and combine it just before serving to keep everything fresh.

What pairs well with Watermelon Salad with Cucumber and Feta?

This salad complements grilled meats or seafood perfectly, making it ideal for summer barbecue gatherings.

Final Thoughts

This watermelon salad with cucumber and feta is not only visually appealing but also bursting with flavors. Its versatility allows for numerous customization options based on your taste preferences. Whether served as a side dish or a light meal, this refreshing salad is sure to impress—give it a try!

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Watermelon Salad with Cucumber and Feta

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 4

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Description

Watermelon Salad with Cucumber and Feta is a vibrant and refreshing dish that beautifully balances sweet and savory flavors. This salad features juicy watermelon, crunchy cucumbers, and creamy feta, all brought together by a zesty mint-lime dressing. Perfect for summer gatherings, picnics, or as a light side dish with dinner, this salad not only looks stunning on the table but also offers a nutritious option for health-conscious eaters. With its quick preparation time and versatility, Watermelon Salad with Cucumber and Feta is sure to impress your guests while keeping you feeling light and satisfied.

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Ingredients

Scale 1x2x3x

• 3 cups cubed watermelon
• 1 cup quartered cucumber
• 1/3 cup crumbled feta cheese
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh mint
• Salt and pepper to taste

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Instructions

1. In a large bowl, whisk together the olive oil, mint, lime juice, salt, and pepper.
2. Add the watermelon cubes, cucumber quarters, and crumbled feta cheese to the bowl.
3. Gently toss all ingredients until they are well coated in the dressing.
4. Serve immediately or refrigerate briefly before serving. Garnish with additional mint or parsley if desired.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 122
• Sugar: 9g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg