Watermelon Salad is the perfect dish for summer gatherings, picnics, or light lunches. This refreshing salad combines the sweetness of watermelon with the peppery taste of arugula and the creaminess of feta cheese. It’s not only visually appealing but also a delightful mix of flavors and textures. Ideal for warm weather, this watermelon salad is simple to prepare and will impress your guests with its unique combination.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Salad
- For Garnish
- How to Make Watermelon Salad
- Step 1: Prepare the Watermelon and Arugula
- Step 2: Add Dressing Ingredients
- Step 3: Toss Everything Together
- Step 4: Finish with Feta Cheese
- How to Serve Watermelon Salad
- As a Refreshing Appetizer
- With Grilled Meats
- On a Bed of Greens
- With Additional Toppings
- Drizzled with Balsamic Glaze
- How to Perfect Watermelon Salad
- Best Side Dishes for Watermelon Salad
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Watermelon Salad
- Reheating Watermelon Salad
- Frequently Asked Questions
- What is a Watermelon Salad?
- Can I customize my Watermelon Salad?
- How do I choose a good watermelon?
- Is this Watermelon Salad healthy?
- How long does Watermelon Salad last?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Refreshing Flavor: The combination of sweet watermelon and savory feta creates a unique taste that is both satisfying and light.
- Quick Preparation: This watermelon salad can be made in just 10 minutes, making it perfect for last-minute gatherings.
- Versatile Dish: Serve it as a side at barbecues or enjoy it as a light meal on its own.
- Healthy Ingredients: Packed with nutrients, this salad is low in calories but high in flavor and freshness.
- Eye-Catching Presentation: The vibrant colors make this dish stand out on any table setting.
Tools and Preparation
To make this delicious watermelon salad, you’ll need a few essential tools that will help streamline your cooking process.
Essential Tools and Equipment
- Large mixing bowl
- Chef’s knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Large mixing bowl: Provides ample space for tossing the ingredients without making a mess.
- Chef’s knife: Ensures precise cutting of the watermelon into perfect chunks, enhancing presentation.
- Cutting board: Protects your countertop while providing a stable surface for chopping.
Ingredients
For the Salad
- 3 pounds (1360g) seedless watermelon (cut into 1-inch chunks)
- 1 tablespoon lemon juice
- 3 tablespoons extra virgin olive oil
- 4 oz (115g) arugula/rocket
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 oz (115g) feta cheese
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Watermelon Salad
Step 1: Prepare the Watermelon and Arugula
- In a large bowl, combine the cubed watermelon and arugula.
- Ensure that you’re using fresh arugula to add that peppery flavor which complements the sweetness of the watermelon.
Step 2: Add Dressing Ingredients
- Drizzle the mixture with extra virgin olive oil.
- Squeeze in freshly squeezed lemon juice to enhance the flavors.
- Season with salt and freshly ground black pepper.
Step 3: Toss Everything Together
- Gently toss all ingredients until they are well coated with dressing.
- Be careful not to crush the watermelon pieces; you want them to remain intact for texture.
Step 4: Finish with Feta Cheese
- Crumble feta cheese over the top of the salad before serving.
- If desired, drizzle with an additional bit of olive oil and adjust seasoning as per taste.
Serve immediately for optimal freshness! Enjoy this delightful watermelon salad at your next summer event or as a refreshing treat on a hot day!
How to Serve Watermelon Salad
Watermelon salad is a versatile dish that can be served in various ways to enhance its flavors and presentation. Here are some creative serving suggestions to make your watermelon salad stand out at any gathering.
As a Refreshing Appetizer
- Serve the watermelon salad in small cups or shot glasses for an elegant starter.
- Pair with toothpicks for easy eating at parties.
With Grilled Meats
- This salad pairs wonderfully with grilled chicken or pork, providing a sweet contrast to savory flavors.
- Serve it alongside your favorite BBQ for a festive summer meal.
On a Bed of Greens
- Create a beautiful presentation by serving the watermelon salad on a bed of mixed greens.
- Add some nuts or seeds for extra crunch and nutrition.
With Additional Toppings
- Sprinkle toasted almonds or walnuts on top for added texture and flavor.
- Try adding fresh mint leaves for an aromatic touch.
Drizzled with Balsamic Glaze
- A drizzle of balsamic glaze enhances the sweetness of the watermelon and adds depth to the dish.
- Serve as a gourmet twist that’s sure to impress your guests.
How to Perfect Watermelon Salad
To ensure your watermelon salad is truly exceptional, consider these helpful tips. Perfecting this dish will elevate its taste and make it even more enjoyable.
- Choose ripe watermelon: Look for watermelons that feel heavy and have a uniform shape with a deep green color for the best flavor.
- Use fresh arugula: Fresh, peppery arugula adds brightness and complexity; avoid wilted greens for optimal taste.
- Balance flavors: Adjust the lemon juice and olive oil according to your preference; this helps achieve the perfect sweet-savory balance.
- Chill before serving: Letting the salad chill in the refrigerator for about 30 minutes allows flavors to meld beautifully.
- Garnish artistically: Use crumbled feta cheese as a topping for visual appeal and added flavor contrast.
- Experiment with add-ins: Consider adding sliced cucumber or avocado to introduce new textures and enhance freshness.

Best Side Dishes for Watermelon Salad
When planning your meal, complementing your watermelon salad with suitable side dishes can elevate the dining experience. Here are some delightful options that pair well.
- Grilled Corn on the Cob: Sweet, smoky corn complements the freshness of watermelon perfectly.
- Caprese Skewers: Mozzarella, tomatoes, and basil drizzled with balsamic create a classic Italian pairing.
- Quinoa Salad: A protein-packed quinoa salad adds heartiness without overshadowing your main dish.
- Garlic Bread: The buttery richness of garlic bread provides a satisfying crunch alongside light salads.
- Stuffed Peppers: Colorful peppers stuffed with rice, beans, or meat bring vibrancy to your table.
- Cucumber Salad: A crisp cucumber salad offers refreshing bites that harmonize well with the watermelon flavors.
- Roasted Vegetables: Seasonal roasted veggies add depth and warmth to your meal, creating an inviting spread.
Common Mistakes to Avoid
When making a watermelon salad, it’s easy to overlook some key details. Avoid these common mistakes for the best results every time.
- Skipping the seasoning: Not adding salt and pepper can make the salad taste flat. Always season your salad to enhance the flavors of the ingredients.
- Using unripe watermelon: An unripe watermelon lacks sweetness and juiciness. Choose a ripe watermelon for the best flavor; it should feel heavy and have a uniform shape.
- Overdressing the salad: Adding too much dressing can overwhelm the fresh flavors. Start with a small amount and gradually add more to achieve your desired taste.
- Cutting ingredients too large: If you cut the watermelon or feta too large, it can make eating the salad awkward. Aim for bite-sized pieces to ensure an enjoyable experience.
- Not serving immediately: Watermelon salads are best served fresh. If you let it sit too long, the ingredients may become soggy. Serve right after preparation for optimal freshness.
Refrigerator Storage
- Watermelon salad can be stored in the refrigerator for up to 2 days.
- Use an airtight container to keep it fresh and prevent odors from other foods.
- Avoid storing with extra dressing as it may make the salad soggy over time.
Freezing Watermelon Salad
- It’s not recommended to freeze watermelon salad, as freezing alters the texture of watermelon.
- If you must freeze, consider separating components (like feta) before freezing.
Reheating Watermelon Salad
- Oven: This method is not recommended for salads as they are best enjoyed cold.
- Microwave: Avoid microwaving; it will change the texture of both watermelon and arugula.
- Stovetop: Again, reheating in this manner is not suggested; serve salad chilled for best flavor.

Frequently Asked Questions
What is a Watermelon Salad?
Watermelon salad combines fresh, juicy watermelon with greens and often cheese. It’s a refreshing dish perfect for summer gatherings or light meals.
Can I customize my Watermelon Salad?
Absolutely! You can add nuts, herbs like mint or basil, or even swap feta for goat cheese to fit your taste preferences.
How do I choose a good watermelon?
Look for watermelons that feel heavy for their size with a uniform shape and a creamy yellow spot on one side, indicating ripeness.
Is this Watermelon Salad healthy?
Yes! This watermelon salad is low in calories, refreshing, and packed with vitamins from its natural ingredients.
How long does Watermelon Salad last?
When stored properly in an airtight container in the fridge, this salad lasts about 2 days while maintaining its freshness.
Final Thoughts
This watermelon salad is not only delicious but also incredibly versatile. Its sweet and savory combination makes it a perfect dish for any occasion. Feel free to customize it by adding your favorite ingredients or adjusting seasonings. Try this refreshing summer delight today!
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Watermelon Salad
- Total Time: 10 minutes
- Yield: Serves approximately 6
Description
Watermelon Salad is the ultimate summer dish that brings together the sweet juiciness of fresh watermelon, the peppery bite of arugula, and the creamy richness of feta cheese. This vibrant salad not only makes for a stunning centerpiece at picnics and gatherings but also offers a delightful blend of flavors that are both refreshing and satisfying.
Ingredients
- 3 pounds seedless watermelon (cut into 1-inch chunks)
- 1 tablespoon lemon juice
- 3 tablespoons extra virgin olive oil
- 4 oz arugula
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 oz feta cheese (crumbled)
- Fresh parsley (for garnish)
Instructions
- In a large mixing bowl, combine cubed watermelon and arugula.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Gently toss until well coated, being careful not to crush the watermelon.
- Top with crumbled feta cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 9g
- Sodium: 238mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg