Description
Discover the ultimate summer dish with this refreshing Watermelon Feta Salad! In just 15 minutes, you can create a vibrant salad that combines the juicy sweetness of watermelon with the creamy tang of feta cheese. This delightful recipe is perfect for summer cookouts, picnics, or as a light snack. Packed with nutrients from fresh fruits and herbs, it’s not only delicious but also a healthy choice. Customize it with your favorite ingredients to suit your taste. Impress your guests with this simple yet gourmet dish that highlights the best of summer produce.
Ingredients
Scale
- 7 to 8 cups seedless watermelon (cubed)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves (sliced)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- Honey (to taste)
- A pinch of salt
Instructions
- In a mason jar, mix lime juice, olive oil, honey, and salt. Shake well.
- In a large bowl, combine cubed watermelon, blueberries, sliced mint and basil, and crumbled feta.
- Pour the dressing over the salad and toss gently to coat.
- Garnish with extra feta and herbs before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 12g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg