Description
Watermelon Feta Salad with Mint is the ultimate summer dish, perfect for picnics, barbecues, or a refreshing side at home. This vibrant salad features juicy watermelon, creamy feta cheese, and fragrant mint, creating a delightful combination that’s both refreshing and visually appealing. With just a few simple ingredients and minimal prep time, this salad is not only delicious but also packed with nutrients. Enjoy it chilled on hot days or as a light lunch—this versatile recipe will quickly become a favorite!
Ingredients
Scale
- 1/2 regular-sized watermelon, cubed
- 1/4 – 1/2 cup feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 2 teaspoons fresh lime juice
- 1/4 cup red onion, sliced
Instructions
- In a large mixing bowl, combine cubed watermelon, feta cheese, chopped mint leaves, sliced red onion, olive oil, honey, kosher salt, and lime juice.
- Gently mix the ingredients with a spatula or large spoon to avoid mashing the watermelon or feta.
- Taste and adjust the seasoning if needed.
- For best flavor, refrigerate the salad for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg