Description
Indulge in the delightful experience of Vegan Soft Pumpkin Chocolate Chip Cookies, a treat perfect for any occasion. These cookies combine the warm flavors of pumpkin with rich chocolate chips, resulting in a soft and chewy texture that will have everyone coming back for more. With just nine simple ingredients, you can whip up this delicious batch in no time. Perfect for fall festivities, cozy afternoons, or as a sweet snack on-the-go, these cookies are versatile and easy to customize with your favorite nuts or spices. Enjoy the joy of baking while treating yourself and others to these irresistible vegan delights!
Ingredients
Scale
- 1/2 cup melted coconut oil
- 1/2 cup pumpkin puree
- 3/4 cup brown sugar (dark or light)
- 1/4 cup white sugar
- 1 1/3 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup chocolate chips
Instructions
- Mix wet ingredients: In a mixing bowl, whisk together melted coconut oil, pumpkin puree, brown sugar, and white sugar until combined.
- Combine dry ingredients: Add flour, pumpkin pie spice, salt, and baking soda to the bowl. Mix until a smooth dough forms, then fold in 1/2 cup of chocolate chips.
- Chill the dough: Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Prepare for baking: Preheat your oven to 325°F (163°C). Line a baking tray with parchment paper and scoop out tablespoon-sized cookie portions onto the tray.
- Bake the cookies: Bake for 12-14 minutes until edges are lightly browned but centers remain soft.
- Cool: Tap the tray on the counter to create wrinkly cookies and let them cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg