Description
Indulge in the warm, comforting flavors of our Vegan Pumpkin Spice Cake, a delightful treat that perfectly captures the essence of autumn. This moist cake, infused with aromatic spices like cinnamon and nutmeg, is topped with a creamy dairy-free frosting, making it an irresistible dessert for any occasion. Whether it’s a cozy gathering or a festive celebration, this versatile cake impresses everyone while accommodating dietary preferences. With easy-to-follow instructions and simple ingredients, you’ll create a stunning dessert that’s not only delicious but also cruelty-free. Elevate your fall baking with this delectable Vegan Pumpkin Spice Cake!
Ingredients
Scale
- 480ml dairy-free milk
- 2 teaspoons apple cider vinegar
- 420g self-raising flour
- 350g caster sugar
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 & 1/2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 2 teaspoons ground nutmeg
- 1/2 teaspoon ground ginger
- 120ml sunflower oil
- 100g pumpkin puree
- 400g dairy-free block butter
- 80g dairy-free cream cheese
- 360g icing sugar
- 1 teaspoon ground cinnamon
- Orange food gel
- Cocoa powder
- Vegan caramel sauce (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine dairy-free milk and apple cider vinegar; let sit for 5 minutes.
- Whisk together self-raising flour, sugar, baking powder, bicarbonate of soda, and spices in another bowl.
- Mix sunflower oil and pumpkin puree into the buttermilk mixture until smooth.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- Pour batter into a greased baking pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with whipped dairy-free buttercream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 40g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg