Description
Indulge in the warmth of fall with these fluffy Vegan Pumpkin Donuts, perfect for any occasion. With a light and cake-like texture, these delightful treats are topped with a luscious cinnamon maple glaze that adds just the right amount of sweetness. Ready in only 30 minutes, they make an excellent choice for breakfast, brunch, or even as a festive dessert. Whether you’re hosting friends or simply satisfying your sweet tooth, these baked donuts will impress everyone at the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup melted vegan butter
- 1 cup pumpkin puree
- 1/2 cup oat milk
- 2 teaspoons pure vanilla extract
- 1 1/2 cups powdered sugar (for glaze)
- 4 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 2–4 tablespoons oat milk (for glaze)
Instructions
- Preheat the oven to 350°F and spray a donut pan with non-stick spray.
- In a large bowl, whisk together flour, brown sugar, baking powder, pumpkin pie spice, and salt.
- Add melted vegan butter, pumpkin puree, oat milk, and vanilla extract; mix until combined.
- Spoon batter into the donut pan until filled to the top.
- Bake for 10–12 minutes until edges are browned and donuts spring back when touched.
- For the glaze, whisk powdered sugar, maple syrup, cinnamon, and oat milk until smooth.
- Dip each cooled donut into the glaze and place on a wire rack to set.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 175
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg