Vegan Pumpkin Donuts

The fluffiest Vegan Pumpkin Donuts are a delightful treat that everyone can enjoy! With a soft, cake-like texture and a luscious cinnamon maple glaze, these donuts are perfect for breakfast, brunch, or any festive occasion. Not only are they quick to make—ready in just 30 minutes—but they also offer a comforting flavor that embodies the essence of fall. Whether you’re hosting a gathering or simply craving something sweet, these baked donuts will surely impress.

Why You’ll Love This Recipe

• Quick and Easy: These vegan pumpkin donuts come together in just 30 minutes, making them a perfect last-minute treat.
• Deliciously Flavorful: The combination of pumpkin puree and warm spices creates an irresistible flavor profile.
• Baked, Not Fried: Enjoy a healthier version of donuts without compromising on taste and texture.
• Versatile Topping Options: While they shine with a cinnamon maple glaze, you can customize the toppings to your liking.
• Perfect for Any Occasion: Great for breakfasts, potlucks, or seasonal celebrations.

Tools and Preparation

To create these delicious vegan pumpkin donuts, having the right tools makes all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups
• Piping bag (optional)
• Wire rack

Importance of Each Tool

• Donut pan: This special pan shapes the donuts perfectly while allowing them to bake evenly.
• Mixing bowls: Having multiple sizes helps in organizing ingredients and mixing efficiently.
• Whisk: Essential for ensuring all dry ingredients are well combined before adding wet ingredients.

Ingredients

To make these fluffy vegan pumpkin donuts, gather the following ingredients:

For the Donuts

• 2 cups all purpose flour
• 1 cup light brown sugar (packed)
• 2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup melted vegan butter
• 1 cup pumpkin puree
• 1/2 cup oat milk
• 2 teaspoons pure vanilla extract

For the Glaze

• 1 1/2 cups powdered sugar
• 4 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• 2-4 tablespoons oat milk

How to Make Vegan Pumpkin Donuts

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Spray your donut pan with non-stick spray to ensure easy removal later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. All purpose flour
2. Light brown sugar
3. Baking powder
4. Pumpkin pie spice
5. Salt

Step 3: Combine Wet Ingredients

Pour in the melted vegan butter, pumpkin puree, oat milk, and vanilla extract into the dry mixture. Stir well using a large spoon until everything is fully combined.

Step 4: Fill the Donut Pan

Spoon the batter into each cavity of the donut pan until they’re filled to the top. Alternatively, use a piping bag for cleaner filling.

Step 5: Bake

Place the filled donut pan into the preheated oven. Bake for 10–12 minutes or until edges are slightly browned and donuts spring back when touched.

Step 6: Prepare the Maple Glaze

In a medium bowl, whisk together all glaze ingredients until smooth. If it’s too thick, gradually add oat milk one teaspoon at a time until reaching desired consistency.

Step 7: Glaze the Donuts

Once slightly cooled, dip each donut into the glaze and place them on a wire rack with parchment paper underneath to catch drippings. Enjoy immediately or allow glaze to set for about 15 minutes.

With these simple steps, you’ll have delicious Vegan Pumpkin Donuts ready to impress your family and friends!

How to Serve Vegan Pumpkin Donuts

Vegan pumpkin donuts are a delightful treat that can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions.

With Fresh Fruit

• Sliced Apples – Pair your donuts with crisp apple slices for a refreshing crunch.
• Chopped Pears – Sweet pears complement the warm spices in the donuts beautifully.
• Berries – Serve with strawberries or blueberries for a burst of color and tanginess.

Coffee or Tea

• Hot Coffee – Enjoy your donuts with a warm cup of coffee for a perfect breakfast pairing.
• Herbal Tea – A soothing herbal tea can balance the sweetness of the donuts.

Ice Cream or Dairy-Free Alternatives

• Vanilla Ice Cream – Add a scoop of vanilla ice cream on top for an indulgent dessert.
• Coconut Whipped Cream – Use dairy-free whipped cream for a light, fluffy addition.

Glaze Variations

• Chocolate Glaze – Dip your donuts in a rich chocolate glaze for chocolate lovers.
• Maple Drizzle – Drizzle extra maple syrup on top for added sweetness.

How to Perfect Vegan Pumpkin Donuts

To make sure your vegan pumpkin donuts turn out perfectly every time, consider these helpful tips.

• Bold Measure Flour Accurately – Use the spoon-and-level method to avoid dense donuts.
• Bold Mix Ingredients Gently – Mix just until combined; overmixing can make them tough.
• Bold Use Fresh Spices – Ensure your pumpkin pie spice is fresh for maximum flavor.
• Bold Keep an Eye on Baking Time – Check your donuts at the lower baking time to prevent overbaking.
• Bold Allow to Cool Slightly Before Glazing – This helps the glaze stick better without sliding off.

Best Side Dishes for Vegan Pumpkin Donuts

Vegan pumpkin donuts can be complemented with various side dishes that add flavor and texture. Here are some great options to consider:

1. Cinnamon Sugar Toast – Toast slices of bread coated with cinnamon sugar for a sweet side.
2. Yogurt Parfait – Layer dairy-free yogurt with granola and fruits for a wholesome dish.
3. Savory Oatmeal – A bowl of savory oatmeal topped with herbs offers a hearty contrast.
4. Fruit Salad – A colorful fruit salad adds freshness and balances sweetness.
5. Nut Butter Spread – Serve with almond or peanut butter for an extra protein boost.
6. Granola Bars – Chewy granola bars bring crunch and energy, making them perfect for breakfast.

Common Mistakes to Avoid

When making vegan pumpkin donuts, a few common errors can lead to disappointing results. Here are some mistakes to watch out for.

• Not measuring ingredients accurately – Make sure to use the correct measuring tools for dry and wet ingredients. Incorrect measurements can affect the texture and taste of your donuts.
• Overmixing the batter – Mixing too much can make the donuts dense. Stir until just combined for fluffy results.
• Skipping the donut pan – If you don’t have a donut pan, using a muffin tin will lead to an entirely different texture. Invest in a good quality donut pan for best results.
• Ignoring baking time – Keep an eye on the donuts as they bake. Overbaking can dry them out, while underbaking can leave them gummy.
• Not letting them cool before glazing – Glazing warm donuts can cause the glaze to melt away. Allow them to cool slightly for better adhesion.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to avoid sticking.

Freezing Vegan Pumpkin Donuts

• Freeze in a single layer on a baking sheet for 1 hour before transferring them to a freezer-safe bag.
• They will last up to 2 months in the freezer.

Reheating Vegan Pumpkin Donuts

• Oven – Preheat to 350°F and heat for about 5-7 minutes until warmed through.
• Microwave – Heat individual donuts for 10-15 seconds or until warm.
• Stovetop – Place on a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions about vegan pumpkin donuts that might help you as you prepare this delightful treat.

Can I make these Vegan Pumpkin Donuts gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend. Be sure to check that your baking powder is also gluten-free.

How do I enhance the pumpkin flavor in my Vegan Pumpkin Donuts?

Consider adding extra pumpkin puree or spices like nutmeg and ginger alongside pumpkin pie spice for more depth of flavor.

What other toppings can I use on my Vegan Pumpkin Donuts?

Feel free to experiment with toppings like chopped nuts, shredded coconut, or a sprinkle of powdered sugar instead of glaze.

How do I know when my Vegan Pumpkin Donuts are done baking?

They should spring back when lightly touched and have slightly browned edges. A toothpick inserted into the center should come out clean or with few crumbs.

Final Thoughts

These vegan pumpkin donuts are not only fluffy and delicious but also incredibly versatile! You can customize them with various spices or toppings based on your preference. They make for a perfect breakfast treat or snack that everyone will enjoy. Give this recipe a try and delight in the delightful flavors!

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Vegan Pumpkin Donuts

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• Author: Jennifer
• Total Time: 22 minutes
• Yield: Approximately 12 donuts 1x

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Description

Indulge in the warmth of fall with these fluffy Vegan Pumpkin Donuts, perfect for any occasion. With a light and cake-like texture, these delightful treats are topped with a luscious cinnamon maple glaze that adds just the right amount of sweetness. Ready in only 30 minutes, they make an excellent choice for breakfast, brunch, or even as a festive dessert. Whether you’re hosting friends or simply satisfying your sweet tooth, these baked donuts will impress everyone at the table.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup light brown sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup melted vegan butter
• 1 cup pumpkin puree
• 1/2 cup oat milk
• 2 teaspoons pure vanilla extract
• 1 1/2 cups powdered sugar (for glaze)
• 4 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• 2–4 tablespoons oat milk (for glaze)

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Instructions

1. Preheat the oven to 350°F and spray a donut pan with non-stick spray.
2. In a large bowl, whisk together flour, brown sugar, baking powder, pumpkin pie spice, and salt.
3. Add melted vegan butter, pumpkin puree, oat milk, and vanilla extract; mix until combined.
4. Spoon batter into the donut pan until filled to the top.
5. Bake for 10–12 minutes until edges are browned and donuts spring back when touched.
6. For the glaze, whisk powdered sugar, maple syrup, cinnamon, and oat milk until smooth.
7. Dip each cooled donut into the glaze and place on a wire rack to set.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 175
• Sugar: 12g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg