Vegan Oreo Bat Cupcakes

Name: Vegan Oreo Bat Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 240ml of dairy-free milk; 1 teaspoon of apple cider vinegar; 210g of self-raising flour; 50g of cocoa powder; 100g of caster sugar; 1/2 teaspoon of baking powder; 1/2 teaspoon of bicarbonate of soda; 60ml of sunflower oil; 210g of dairy-free block butter; 200g of icing sugar; 20ml of aquafaba (chickpea brine); 4 ground Oreo crumbs; 100g of dairy-free dark chocolate; White chocolate buttons; 1 pack of Oreo cookies

Published: September 11, 2025

by Simon

Why You’ll Love This Recipe

Kid-Friendly: Easy to make, these cupcakes are fun for kids to help with, especially when it comes to decorating!
Deliciously Chocolatey: The combination of cocoa powder and dairy-free chocolate creates a rich flavor that chocolate lovers will appreciate.
Spooktacular Presentation: With their bat-themed decoration, they add a festive touch to any Halloween gathering.
Vegan Delight: Made without animal products, these cupcakes cater to vegan diets while still being delicious.
Quick Preparation: In just about an hour, you can whip up a batch of these treats that everyone will enjoy!

Tools and Preparation

Before diving into the baking process, gather your tools and ensure you have everything ready. This will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

Mixing bowls
Whisk
Measuring cups and spoons
Cupcake tin
Baking liners
Spatula

Importance of Each Tool

Mixing bowls: Essential for combining ingredients easily without spills.
Whisk: Perfect for incorporating air into the batter, giving it a lighter texture.
Cupcake tin: Keeps your cupcakes in shape while baking, ensuring even cooking.

Ingredients

For the Cupcake Batter

240ml of dairy-free milk
1 teaspoon of apple cider vinegar
210g of self-raising flour
50g of cocoa powder
100g of caster sugar
1/2 teaspoon of baking powder
1/2 teaspoon of bicarbonate of soda
60ml of sunflower oil

For the Frosting and Decoration

210g of dairy-free block butter
200g of icing sugar
20ml of aquafaba (chickpea brine)
4 ground Oreo crumbs
100g of dairy-free dark chocolate
White chocolate buttons (I use Sainsbury’s Free from White Chocolate Buttons)
1 pack of Oreo cookies

How to Make Vegan Oreo Bat Cupcakes

Step 1: Prepare the Batter

Preheat your oven to 180°C (350°F) and line a cupcake tin with baking liners.
In a mixing bowl, combine the dairy-free milk and apple cider vinegar. Let it sit for 5 minutes to curdle slightly.
In another bowl, sift together the self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.

Step 2: Combine Wet and Dry Ingredients

Add the sunflower oil to the milk mixture.
Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 3: Bake Your Cupcakes

Spoon the batter evenly into cupcake liners until about two-thirds full.
Bake in the preheated oven for about 15–20 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Make the Frosting

While cupcakes cool, beat together the dairy-free block butter and icing sugar until light and fluffy.
Add aquafaba gradually until desired consistency is reached.

Step 5: Decorate

Melt the dairy-free dark chocolate in a microwave-safe bowl or over a double boiler.
Once cooled slightly, dip each cupcake top into melted dark chocolate.
Use frosting to create bat wings with ground Oreo crumbs on top.
Place white chocolate buttons as eyes and add whole Oreo cookies as decorative features.

Now you have deliciously spooky Vegan Oreo Bat Cupcakes ready for Halloween festivities! Enjoy sharing these treats with friends and family!

How to Serve Vegan Oreo Bat Cupcakes

These Vegan Oreo Bat Cupcakes are not only a delight to the taste buds but also a visual treat perfect for Halloween gatherings. Here are some fun serving suggestions to make your cupcake presentation extra spooky.

Creative Platter Ideas

Arrange cupcakes on a black platter for a dramatic effect.
Use edible glitter or spooky-themed decorations around the cupcakes for added flair.

Themed Toppings

Add gummy bats or ghost toppers on each cupcake for Halloween spirit.
Drizzle with melted dairy-free chocolate to enhance flavor and presentation.

Fun Packaging

Place cupcakes in clear treat bags tied with orange ribbons for party favors.
Use Halloween-themed cupcake boxes for gifting to friends or family.

Accompanying Drinks

Serve with dairy-free hot chocolate topped with vegan marshmallows.
Pair with spooky fruit punch made from fruit juices and soda.

How to Perfect Vegan Oreo Bat Cupcakes

To ensure your Vegan Oreo Bat Cupcakes turn out perfectly, here are some tips to keep in mind.

Use room temperature ingredients: This helps the batter mix more evenly, resulting in fluffier cupcakes.
Sift dry ingredients: Sifting flour and cocoa powder removes lumps and creates a lighter texture.
Don’t overmix the batter: Mix just until combined to prevent dense cupcakes; a few lumps are okay.
Check the oven temperature: Always preheat your oven and use an oven thermometer if needed for accuracy.
Cool completely before decorating: This prevents melting of frosting and maintains the cupcake structure.

Best Side Dishes for Vegan Oreo Bat Cupcakes

If you’re looking to enhance your dessert table, consider pairing these cupcakes with some delightful side dishes that complement their flavor.

Vegan Pumpkin Soup: A warm, creamy soup that’s perfect for fall gatherings.
Spooky Veggie Platter: Carrot sticks, cucumber eyes, and bell pepper ghosts can add color and health to your spread.
Crispy Sweet Potato Fries: These sweet and savory fries offer a crunchy contrast to the soft cupcakes.
Ghostly Fruit Skewers: Assemble grapes, banana slices, and melon balls on skewers; add ghostly faces using dark chocolate or yogurt drops.
Chickpea Salad: A refreshing salad made with chickpeas, cucumbers, and herbs provides protein while balancing sweetness.
Vegan Cheese Board: Include a variety of dairy-free cheeses along with crackers for guests who enjoy savory snacks alongside their sweets.

Common Mistakes to Avoid

Avoid measuring ingredients incorrectly. Always use the correct measuring cups and spoons to ensure your cupcakes rise perfectly.
Don’t overmix the batter. Mix until just combined to keep the texture light and fluffy, avoiding dense cupcakes.
Be cautious of not preheating the oven. Preheating is crucial for even baking; always set the temperature before starting your mix.
Don’t skip sifting dry ingredients. Sifting flour and cocoa powder helps remove lumps and ensures a smooth batter for your Vegan Oreo Bat Cupcakes.
Avoid using cold ingredients. Allow butter and milk to reach room temperature for better mixing and a more consistent batter.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep away from direct sunlight to maintain freshness.

Freezing Vegan Oreo Bat Cupcakes

Freeze for up to 2 months in airtight containers or freezer bags.
Place parchment paper between layers to prevent sticking.

Reheating Vegan Oreo Bat Cupcakes

Oven: Preheat to 350°F (175°C). Warm for about 10 minutes, keeping them moist by covering with foil.
Microwave: Heat for 15-20 seconds on medium power. Check frequently to avoid overheating.
Stovetop: Use a non-stick skillet on low heat, cover, and warm for about 5 minutes for a soft texture.

Frequently Asked Questions

What are Vegan Oreo Bat Cupcakes?
Vegan Oreo Bat Cupcakes are delightful treats made without animal products, featuring rich chocolate flavors and decorated with Oreo cookies for a spooky look.

Can I customize my Vegan Oreo Bat Cupcakes?
Yes! You can add different flavors like vanilla or almond extract, or use various toppings such as sprinkles or fruit purees.

How do I make Vegan Oreo frosting?
To make vegan frosting, beat dairy-free butter with icing sugar and aquafaba until fluffy. Add cocoa powder or crushed Oreos for flavor.

Are these cupcakes suitable for kids?
Absolutely! The easy preparation and decoration make them perfect for kids to enjoy making their own spooky treats.

Final Thoughts

These Vegan Oreo Bat Cupcakes are not only fun to make but also deliciously spooky! Perfect for Halloween parties or any festive occasion, they allow plenty of room for customization. Try adding your favorite flavors or decorations!