Description
Delight your guests this Halloween with these spooky vegan marshmallows Rice Bubbles Halloween Brains! These fun, no-bake treats are perfect for kids and adults alike, combining the soft chewiness of vegan marshmallows with the crispy crunch of Rice Bubbles. In just 20 minutes, you can create these eye-catching snacks that will be a hit at any gathering. The process is simple and offers a chance for kids to get creative while shaping their own brain-like creations. Customize with different colors or decorations to suit your Halloween theme and enjoy a festive treat that’s as delicious as it is playful!
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- ½ tsp salt
- Red food coloring
- 4 cups Rice Bubbles (Krispies)
Instructions
- Prepare a Bain-Marie by boiling water in a pot and placing a heatproof bowl over it.
- Add butter and vegan marshmallows to the bowl, whisking until smooth (2-4 minutes).
- Stir in salt and red food coloring until evenly mixed.
- In a large mixing bowl, combine the Rice Bubbles with the marshmallow mixture, ensuring all pieces are coated.
- Lightly oil your hands and shape the mixture into oval 'brain' forms. Use a butter knife to create texture and add details with a toothpick dipped in food coloring.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg