Description
Indulge in the festive spirit with these delightful vegan Ghost Cupcakes, perfect for Halloween or any spooky celebration. These charming treats feature a rich chocolate cake base topped with a fluffy vegan marshmallow frosting, shaped into ghostly figures that will enchant both kids and adults alike. Easy to make and fun to decorate, they are an excellent choice for parties, family gatherings, or just a sweet treat at home. With their playful design and delicious flavor, these cupcakes will surely impress your guests and bring smiles all around.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients specified on the box)
- 1 cup softened butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow cream
- ½ tsp vanilla extract
- Chocolate chips or gray/black round cake decorations
Instructions
- Preheat the oven and prepare cupcakes according to the box instructions. Let them cool completely before frosting.
- In a mixing bowl, beat together softened butter and vanilla until fluffy. Gradually add powdered sugar and mix until well combined. Gently fold in the vegan marshmallow cream.
- Transfer the frosting to a piping bag fitted with a round tip. Frost each cupcake generously to create ghost shapes.
- Decorate with mini chocolate chips for eyes and larger decorations for mouths.
- Refrigerate decorated cupcakes until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg