Description
Upside Down Strawberry Cake is a delightful dessert that showcases the vibrant flavors of fresh strawberries, enveloped in a moist and fluffy cake. This easy-to-make recipe not only ensures a beautiful presentation when flipped over but also delivers an irresistible combination of sweetness and texture. Perfect for celebrations, potlucks, or casual family dinners, this cake is sure to be a hit with both kids and adults alike. Serve it plain or topped with whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
- Cool Whip or homemade whipped cream
Instructions
- Preheat your oven to 350°F. Grease a 9×13 inch cake pan.
- Crush the fresh strawberries with a fork and spread them evenly in the greased pan. Sprinkle the strawberry Jell-O over the strawberries, followed by the marshmallows.
- Prepare the strawberry cake mix according to package instructions and pour it over the marshmallow layer.
- Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean. Let cool for 15 minutes before carefully flipping onto a serving tray.
- Chill if desired and serve with Cool Whip or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg