Upside Down Strawberry Cake

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Upside Down Strawberry Cake

The Upside Down Strawberry Cake is a delightful dessert that combines fresh strawberries with a moist cake, making it perfect for celebrations or casual gatherings. This recipe is not only simple but also allows the strawberries to shine, creating a beautiful presentation. Versatile and delicious, this cake will be a favorite at birthdays, potlucks, or family dinners.

Upside Down Strawberry Cake
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Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple ingredients and minimal prep time, anyone can whip up this delicious cake.
  • Fresh Flavor: The combination of fresh strawberries and strawberry Jell-O creates an irresistible fruity taste.
  • Showstopper Dessert: This cake looks stunning when flipped over, making it perfect for impressing guests.
  • Versatile Serving Options: Serve it plain or with whipped cream for added decadence.
  • Kid-Friendly: Both kids and adults love the sweet flavors and fun texture of this cake.

Tools and Preparation

Before you begin baking your Upside Down Strawberry Cake, gather your tools. Having the right equipment will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

  • 9×13 inch cake pan
  • Mixing bowl
  • Fork
  • Knife
  • Oven

Importance of Each Tool

  • 9×13 inch cake pan: This size is perfect for even baking and easy flipping of the cake once done.
  • Mixing bowl: A large bowl ensures you have enough space to mix all the ingredients without spills.
  • Fork: Ideal for crushing strawberries, allowing their juices to blend beautifully into the cake.

Ingredients

Delicious strawberry cake that starts with a box caked mixed and is infused with fresh strawberries! It’s so easy anyone can make it!

For the Cake

  • 2 c. fresh strawberries
  • 2 boxes strawberry Jell-O (3 oz each)
  • 3 c. miniature marshmallows
  • 15.25 oz. strawberry cake mix + ingredients to prepare cake mix
  • Cool Whip or Homemade Whipped Cream
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How to Make Upside Down Strawberry Cake

Step 1: Prepare Strawberries

Take your two cups of strawberries and crush them with a fork. Pour into a greased 9×13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.

Step 2: Mix Cake Batter

Prepare the strawberry cake mix according to package directions. Pour over the marshmallows ensuring even coverage.

Step 3: Bake the Cake

Bake at 350 degrees for 40-50 minutes or until a toothpick inserted into the center comes out clean. Let sit for about 15 minutes before running a knife around the outside of the cake.

Step 4: Flip and Serve

Carefully flip the cake onto a serving tray. Refrigerate before serving if desired. Serve with Cool Whip or homemade whipped cream for extra indulgence. Store leftovers in refrigerator.

How to Serve Upside Down Strawberry Cake

Upside Down Strawberry Cake is a delightful dessert perfect for any occasion. Here are some serving suggestions to elevate your cake experience.

With Whipped Cream

  • Add a dollop of Cool Whip – This creamy topping enhances the flavor and adds a light texture.
  • Serve with homemade whipped cream – For an extra touch, whip fresh cream with a bit of sugar and vanilla.

Fresh Strawberries

  • Garnish with whole strawberries – Place fresh berries on top for a pop of color and freshness.
  • Drizzle with strawberry sauce – A simple sauce made from pureed strawberries can enhance the fruity flavor.

Ice Cream Pairing

  • Serve alongside vanilla ice cream – The rich creaminess of vanilla ice cream complements the sweetness of the cake perfectly.
  • Try strawberry or sorbet – For a refreshing twist, pair it with strawberry ice cream or sorbet.

As Breakfast Treats

  • Enjoy as a brunch item – Serve slices with coffee for a sweet breakfast option.
  • Perfect for a morning gathering – This cake can double as an inviting addition to any brunch spread.

How to Perfect Upside Down Strawberry Cake

Creating the perfect Upside Down Strawberry Cake is all about attention to detail. Follow these tips for the best results.

  • Use fresh strawberries – Fresh fruit gives the best flavor and texture compared to frozen options.
  • Crush strawberries evenly – Ensure even crushing for consistent distribution in the cake.
  • Grease the pan well – A well-greased pan prevents sticking and makes flipping easier.
  • Check for doneness – Use a toothpick inserted in the center; it should come out clean when the cake is done.
  • Let it cool slightly before flipping – Allowing it to rest helps maintain its shape when turned out onto a platter.
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Best Side Dishes for Upside Down Strawberry Cake

Pairing your cake with complementary side dishes can enhance your dessert experience. Here are some great options:

  1. Fresh Fruit Salad
    A colorful mix of seasonal fruits adds brightness and freshness to your meal.

  2. Yogurt Parfaits
    Layer yogurt with granola and berries for a healthy, refreshing side that pairs well with sweetness.

  3. Cheese Platter
    Include soft cheeses like brie or goat cheese which contrast beautifully with the sweet cake.

  4. Chocolate Fondue
    Set up a fun chocolate fountain where guests can dip fruits and marshmallows alongside their cake.

  5. Salad Greens
    A light arugula salad with lemon vinaigrette balances the sweetness of the cake perfectly.

  6. Savory Scones
    Herb-infused scones provide a savory contrast to the sugary dessert, making for an interesting combination.

Common Mistakes to Avoid

Making an Upside Down Strawberry Cake can be simple, but there are a few common pitfalls to watch out for.

  • Skipping the greasing step: Always grease your cake pan well. This prevents sticking and ensures a smooth flip after baking.

  • Using stale strawberries: Fresh strawberries are key to flavor. Check for freshness before using them in your cake.

  • Not letting the cake cool enough: Allowing the cake to cool for at least 15 minutes is essential. This helps it set and makes flipping easier without breaking apart.

  • Overbaking the cake: Keep an eye on the baking time. Test with a toothpick around 40 minutes to avoid a dry cake.

  • Ignoring storage instructions: Proper storage keeps the cake fresh. Refrigerate leftovers promptly to maintain taste and texture.

Refrigerator Storage

  • Store in an airtight container.
  • The cake stays fresh for up to 3-4 days in the refrigerator.

Freezing Upside Down Strawberry Cake

  • Wrap tightly in plastic wrap or aluminum foil.
  • The cake can be frozen for up to 2 months. Thaw in the fridge before serving.

Reheating Upside Down Strawberry Cake

  • Oven: Preheat oven to 350°F and reheat for about 10-15 minutes.
  • Microwave: Heat individual slices on medium power for 20-30 seconds.
  • Stovetop: Place slices in a skillet over low heat until warmed through, covering with a lid to retain moisture.

Frequently Asked Questions

Can I use frozen strawberries in my Upside Down Strawberry Cake?

Frozen strawberries can work, but they may make the cake soggy. If using frozen, thaw and drain excess moisture before adding them.

What if I can’t find strawberry Jell-O?

You can substitute with raspberry or cherry Jell-O for a different flavor twist while maintaining a similar color profile.

How do I prevent my Upside Down Strawberry Cake from sticking?

Greasing your pan thoroughly and lining it with parchment paper can help prevent sticking when you flip the cake out of the pan.

Can I customize this Upside Down Strawberry Cake?

Absolutely! You can add nuts or swap some of the strawberries for other fruits like blueberries or peaches for a unique flavor experience.

Final Thoughts

This Upside Down Strawberry Cake is not only delicious but also versatile. Whether you’re making it for a special occasion or just because, it’s sure to impress. Feel free to customize it with different fruits or toppings like nuts or chocolate chips. Give this easy recipe a try, and delight in its sweet flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Upside Down Strawberry Cake

Upside Down Strawberry Cake


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  • Author: Jennifer
  • Total Time: 1 hour
  • Yield: Serves approximately 12 slices 1x

Description

Upside Down Strawberry Cake is a delightful dessert that showcases the vibrant flavors of fresh strawberries, enveloped in a moist and fluffy cake. This easy-to-make recipe not only ensures a beautiful presentation when flipped over but also delivers an irresistible combination of sweetness and texture. Perfect for celebrations, potlucks, or casual family dinners, this cake is sure to be a hit with both kids and adults alike. Serve it plain or topped with whipped cream for an extra touch of indulgence.


Ingredients

Scale
  • 2 cups fresh strawberries
  • 2 boxes (3 oz each) strawberry Jell-O
  • 3 cups miniature marshmallows
  • 15.25 oz strawberry cake mix (plus ingredients to prepare)
  • Cool Whip or homemade whipped cream

Instructions

  1. Preheat your oven to 350°F. Grease a 9×13 inch cake pan.
  2. Crush the fresh strawberries with a fork and spread them evenly in the greased pan. Sprinkle the strawberry Jell-O over the strawberries, followed by the marshmallows.
  3. Prepare the strawberry cake mix according to package instructions and pour it over the marshmallow layer.
  4. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean. Let cool for 15 minutes before carefully flipping onto a serving tray.
  5. Chill if desired and serve with Cool Whip or whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 22g
  • Sodium: 230mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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