Description
Ultra Moist Lemon Zucchini Bread with Lemon Glaze is a delightful fusion of refreshing citrus and tender zucchini that makes for an irresistible treat. This easy-to-follow recipe combines the zesty brightness of fresh lemon juice and zest with the subtle sweetness of grated zucchini, resulting in a moist loaf perfect for any occasion. Whether served as a breakfast delight, a mid-afternoon snack, or a light dessert topped with luscious glaze, this bread is sure to please everyone at the table. The straightforward preparation process makes it accessible for bakers of all skill levels, while its vibrant flavors ensure it will become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 cups grated zucchini (squeezed dry)
- ½ cup vegetable oil or melted butter
- 2 large eggs
- ¼ cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup powdered sugar
- 2–3 tablespoons lemon juice or milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In one bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix granulated sugar, oil or butter, eggs, vanilla extract, lemon juice, and lemon zest until smooth.
- Combine wet ingredients with dry ingredients; stir until just mixed.
- Gently fold in the grated zucchini until evenly incorporated.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
- Prepare glaze by mixing powdered sugar with lemon juice or milk to desired consistency and drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg