Description
Indulge in the Ultimate Loaded Chicken Club Sandwich with Crispy Turkey Bacon and Avocado Ranch Spread—a delightful tower of flavors perfect for any occasion. This triple-decker masterpiece features juicy grilled chicken, crispy turkey bacon, and creamy avocado ranch spread, all nestled between layers of toasted artisan sourdough bread. Fresh lettuce, ripe tomatoes, and zesty cheese elevate this sandwich to gourmet status, making it an ideal choice for lunch gatherings or a satisfying meal at home. With its hearty portions and customizable toppings, this sandwich is sure to impress family and friends alike!
Ingredients
Scale
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 strips turkey bacon
- 1 tablespoon brown sugar
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper
- 2 ripe avocados, mashed
- 1/4 cup mayonnaise
- 2 tablespoons ranch dressing
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 12 slices thick sourdough bread
- 3 tablespoons butter, softened
- 1 teaspoon garlic powder
- 8 large lettuce leaves
- 8 thick tomato slices
- 4 slices red onion
- 8 pickle spears
- 8 slices Swiss cheese
- 4 slices sharp cheddar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey mustard
- 1 tablespoon balsamic glaze
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon chipotle powder
- 12 long toothpicks
- Parchment paper
Instructions
- Begin by preparing chicken marinade and seasoning chicken breasts thoroughly.
- Pound chicken breasts to even 3/4-inch thickness for uniform cooking.
- Rub chicken with olive oil and season generously with spice blend.
- Let seasoned chicken rest at room temperature for 15 minutes.
- Meanwhile, cook turkey bacon in a large skillet over medium heat until crispy.
- Sprinkle turkey bacon with brown sugar and spices during last 2 minutes of cooking.
- Transfer cooked turkey bacon to paper towels and set aside to drain.
- Preheat grill pan or outdoor grill to medium-high heat for chicken.
- Grill seasoned chicken breasts for 6-7 minutes per side until cooked through.
- Internal temperature should reach 165°F when measured with thermometer.
- Let grilled chicken rest for 5 minutes before slicing into thick pieces.
- Toast bread slices in toaster or skillet until golden brown and crispy.
- Prepare avocado ranch spread by mashing avocados until mostly smooth.
- Mix in mayonnaise, ranch dressing, lime juice, garlic, and salt until creamy.
- Spread softened garlic butter on one side of each toasted bread slice.
- Spread avocado ranch mixture generously on buttered side of bread.
- Layer bottom slice with lettuce leaves and thick tomato slices.
- Season tomatoes with salt and pepper before adding sliced grilled chicken.
- Top chicken with Swiss cheese slices and crispy turkey bacon strips.
- Add middle bread slice, spread-side down; then flip and spread top.
- Layer with more lettuce, red onion slices, and cheddar cheese.
- Add remaining turkey bacon strips and any additional chicken if desired.
- Crown with final bread slice, spread-side down; press gently to adhere.
- Secure sandwich quarters with long toothpicks before cutting diagonally.
- Serve immediately with pickle spears and your favorite chips.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 720
- Sugar: 4g
- Sodium: 1280mg
- Fat: 42g
- Saturated Fat: 10g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 150mg