Ultimate Loaded Chicken Club Sandwich with Crispy Turkey Bacon and Avocado Ranch Spread

The Ultimate Loaded Chicken Club Sandwich with Crispy  Turkey Bacon and Avocado Ranch Spread is a delicious and indulgent meal that’s perfect for any occasion. This towering sandwich features seasoned grilled chicken, crispy turkey bacon, fresh avocado, ripe tomatoes, and crisp lettuce, all layered between three slices of toasted artisan bread. With its creamy avocado ranch spread, this triple-decker sandwich offers maximum flavor and satisfying textures in every bite! Whether you’re hosting lunch gatherings or simply craving a comforting meal, this sandwich is sure to impress.

Why You’ll Love This Recipe

• Flavor Explosion: Each layer brings a unique taste, from the seasoned chicken to the creamy ranch spread.
• Versatile Meal Option: Perfect for lunch, dinner, or entertaining guests at home.
• Easy to Customize: Add your favorite toppings or adjust the ingredients to suit your palate.
• Satisfying Portions: This hearty sandwich will fill you up without leaving you feeling heavy.
• Impress Your Guests: The gourmet touches make it a standout dish for gatherings.

Tools and Preparation

To create the Ultimate Loaded Chicken Club Sandwich with Crispy  Turkey Bacon and Avocado Ranch Spread, having the right tools on hand is essential.

Essential Tools and Equipment

• Grill pan or outdoor grill
• Large skillet
• Meat thermometer
• Sharp serrated knife
• Long toothpicks
• Parchment paper

Importance of Each Tool

• Grill pan or outdoor grill: Perfectly cooks chicken breasts while adding those beautiful grill marks that enhance flavor.
• Meat thermometer: Ensures chicken is cooked to perfection with an internal temperature of 165°F.
• Sharp serrated knife: Makes slicing through the thick sandwich layers easy and clean.

Ingredients

For the Grilled Chicken:

• 4 boneless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Crispy  Turkey Bacon:

• 12 strips applewood Turkey Bacon
• 1 tablespoon brown sugar
• 1/4 teaspoon black pepper
• Pinch of cayenne pepper

For the Avocado Ranch Spread:

• 2 ripe avocados, mashed
• 1/4 cup mayonnaise
• 2 tablespoons ranch dressing
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1/4 teaspoon salt

For the Bread Foundation:

• 12 slices thick sourdough bread
• 3 tablespoons butter, softened
• 1 teaspoon garlic powder

For the Fresh Components:

• 8 large lettuce leaves
• 8 thick tomato slices
• 4 slices red onion
• 8 pickle spears

For the Cheese Addition:

• 8 slices Swiss cheese
• 4 slices sharp cheddar

For the Enhancement:

• 2 tablespoons Dijon mustard
• 2 tablespoons honey mustard
• 1 tablespoon balsamic glaze

For the Seasoning Blend:

• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon chipotle powder

For the Assembly Tools:

• 12 long toothpicks
• Parchment paper

How to Make Ultimate Loaded Chicken Club Sandwich with Crispy Turkey  Bacon and Avocado Ranch Spread

Step 1: Prepare Chicken Marinade

Begin by preparing chicken marinade and seasoning chicken breasts thoroughly.

Step 2: Pound Chicken Breasts

Pound chicken breasts to even 3/4-inch thickness for uniform cooking.

Step 3: Season Chicken

Rub chicken with olive oil and season generously with spice blend.

Step 4: Rest Chicken

Let seasoned chicken rest at room temperature for 15 minutes.

Step 5: Cook  Turkey Bacon

Meanwhile, cook  Turkey Bacon in a large skillet over medium heat until crispy.

Step 6: Add Brown Sugar

Sprinkle  Turkey Bacon with brown sugar and spices during last 2 minutes of cooking.

Step 7: Drain Bacon

Transfer cooked  Turkey Bacon to paper towels and set aside to drain.

Step 8: Preheat Grill Pan

Preheat grill pan or outdoor grill to medium-high heat for chicken.

Step 9: Grill Chicken

Grill seasoned chicken breasts for 6-7 minutes per side until cooked through.

Step 10: Check Temperature

Internal temperature should reach 165°F when measured with thermometer.

Step 11: Rest Grilled Chicken

Let grilled chicken rest for 5 minutes before slicing into thick pieces.

Step 12: Toast Bread

Toast bread slices in toaster or skillet until golden brown and crispy.

Step 13: Prepare Avocado Ranch Spread

Prepare avocado ranch spread by mashing avocados until mostly smooth.

Step 14: Mix Ingredients

Mix in mayonnaise, ranch dressing, lime juice, garlic, and salt until creamy.

Step 15: Butter Bread

Spread softened garlic butter on one side of each toasted bread slice.

Step 16: Spread Avocado Ranch

Spread avocado ranch mixture generously on buttered side of bread.

Step 17: Layer Lettuce & Tomatoes

Layer bottom slice with lettuce leaves and thick tomato slices.

Step 18: Add Seasoning

Season tomatoes with salt and pepper before adding sliced grilled chicken.

Step 19: Top with Cheese & Bacon

Top chicken with Swiss cheese slices and crispy  Turkey Bacon strips.

Step 20: Add Middle Slice

Add middle bread slice, spread-side down; then flip and spread top.

Step 21: Layer More Ingredients

Layer with more lettuce, red onion slices, and cheddar cheese.

Step 22: Add More Bacon & Chicken

Add remaining  Turkey Bacon strips and any additional chicken if desired.

Step 23: Crown Sandwich

Crown with final bread slice, spread-side down; press gently to adhere.

Step 24: Secure Sandwich Quarters

Secure sandwich quarters with long toothpicks before cutting diagonally.

Step 25: Serve Immediately

Serve immediately with pickle spears and your favorite chips.

How to Serve Ultimate Loaded Chicken Club Sandwich with Crispy Turkey  Bacon and Avocado Ranch Spread

This towering sandwich is not only a feast for the eyes but also a delight for your taste buds. Here are some creative serving suggestions to enhance your dining experience.

Enjoy it with Chips

• Choose crispy potato chips or tortilla chips that provide a satisfying crunch and balance the creamy avocado ranch spread.

Pair with Fresh Fruit

• A side of seasonal fresh fruit, such as watermelon or berries, adds a refreshing contrast to the rich flavors of the sandwich.

Serve with Coleslaw

• Creamy coleslaw offers a tangy crunch that complements the savory elements of the sandwich, making each bite more enjoyable.

Accompany with Pickles

• Include dill or bread-and-butter pickles on the side for a zesty kick that contrasts beautifully with the sandwich’s richness.

Add Sweet Potato Fries

• Sweet potato fries provide a sweet and crispy side that pairs perfectly, offering a healthier alternative to regular fries.

Offer a Simple Salad

• A light mixed greens salad drizzled with vinaigrette can cleanse the palate and provide a fresh, crisp addition to your meal.

How to Perfect Ultimate Loaded Chicken Club Sandwich with Crispy Turkey  Bacon and Avocado Ranch Spread

Creating the perfect loaded chicken club sandwich requires attention to detail and technique. Follow these tips to elevate your sandwich game.

• Choose quality bread: Opt for thick artisan sourdough for an extra crunchy texture and flavor that holds up well against fillings.
• Marinate chicken ahead: Allowing your seasoned chicken breasts to marinate for at least an hour enhances flavor and tenderness, making every bite juicy.
• Cook bacon until crispy: Ensure your turkey bacon is cooked to crispy perfection for added texture and flavor in each layer of this delicious sandwich.
• Layer thoughtfully: When assembling, layer ingredients strategically. Start with lettuce on the bottom to prevent sogginess from other toppings like tomato or spread.
• Use fresh ingredients: Fresh lettuce, ripe tomatoes, and perfectly ripe avocados make all the difference in taste and presentation.
• Serve immediately: For the best experience, serve this loaded club sandwich right after assembly so that all components retain their textures and flavors.

Best Side Dishes for Ultimate Loaded Chicken Club Sandwich with Crispy  Turkey Bacon and Avocado Ranch Spread

Pairing your loaded chicken club sandwich with complementary sides can enhance your meal experience. Here are some excellent side dishes that work well together:

1. Crispy French Fries: Classic thin-cut fries seasoned with salt offer a familiar crunch that pairs excellently with sandwiches.
2. Garden Salad: A simple salad made of mixed greens, cucumbers, and cherry tomatoes provides freshness alongside the hearty sandwich.
3. Potato Wedges: Seasoned potato wedges deliver a thicker, fluffier texture than fries while adding heartiness to your meal.
4. Vegetable Sticks with Dip: Crisp carrot and celery sticks served with hummus or ranch dip make for a healthy yet satisfying crunch alongside your sandwich.
5. Onion Rings: Golden-brown onion rings add an indulgent touch, offering sweetness and crunch that complement the flavors of the sandwich beautifully.
6. Baked Beans: Sweet baked beans provide warmth and richness—perfect for balancing out the savory elements of your loaded chicken club.

Common Mistakes to Avoid

When making the Ultimate Loaded Chicken Club Sandwich with Crispy  Turkey Bacon and Avocado Ranch Spread, it’s essential to steer clear of common errors that can impact flavor and texture.

• Skipping the Marinade: Not marinating the chicken can lead to bland meat. Always season your chicken and let it rest for at least 15 minutes for maximum flavor.
• Overcooking the Chicken: Cooking chicken for too long makes it dry. Use a meat thermometer to ensure it reaches 165°F.
• Neglecting the Toasting Step: Toasting the bread is crucial for texture. Don’t skip this step; it adds crunch and prevents sogginess from fillings.
• Forgetting to Season Fresh Ingredients: Fresh components like tomatoes and lettuce benefit from seasoning. A little salt and pepper enhance their natural flavors.
• Improper Assembly: Layering ingredients haphazardly leads to a messy sandwich. Follow a structured assembly method to keep everything in place.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sandwiches in an airtight container.
• Consume within 2-3 days for best quality.

Freezing Ultimate Loaded Chicken Club Sandwich with Crispy  Turkey Bacon and Avocado Ranch Spread

• Wrap individual sandwiches tightly in parchment paper or foil.
• Freeze for up to 1 month for optimal freshness.

Reheating Ultimate Loaded Chicken Club Sandwich with Crispy  Turkey Bacon and Avocado Ranch Spread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover lightly, and heat in 30-second intervals until hot.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about the Ultimate Loaded Chicken Club Sandwich with Crispy  Turkey Bacon and Avocado Ranch Spread.

How can I customize the Ultimate Loaded Chicken Club Sandwich with Crispy  Turkey Bacon and Avocado Ranch Spread?

You can easily swap out ingredients like using different cheeses or adding other vegetables such as bell peppers or cucumbers.

What’s the best way to store leftovers of the Ultimate Loaded Chicken Club Sandwich with Crispy  Turkey Bacon and Avocado Ranch Spread?

Store them in an airtight container in the fridge for up to three days. For longer storage, consider freezing them.

Can I make the Ultimate Loaded Chicken Club Sandwich with Crispy  Turkey Bacon ahead of time?

Yes, you can prepare components like grilled chicken and avocado ranch spread ahead of time. Assemble just before serving for fresh bread.

What sides pair well with this sandwich?

Chips, pickles, or a simple salad complement this sandwich beautifully, enhancing both taste and presentation.

Final Thoughts

The Ultimate Loaded Chicken Club Sandwich with Crispy  Turkey Bacon and Avocado Ranch Spread is not only packed with flavors but also offers versatility that allows you to customize it according to your taste. Whether you’re serving it at gatherings or indulging during a quiet lunch, this sandwich will surely be a hit. Try it today!

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Ultimate Loaded Chicken Club Sandwich with Crispy Turkey Bacon and Avocado Ranch Spread

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the Ultimate Loaded Chicken Club Sandwich with Crispy Turkey Bacon and Avocado Ranch Spread—a delightful tower of flavors perfect for any occasion. This triple-decker masterpiece features juicy grilled chicken, crispy turkey bacon, and creamy avocado ranch spread, all nestled between layers of toasted artisan sourdough bread. Fresh lettuce, ripe tomatoes, and zesty cheese elevate this sandwich to gourmet status, making it an ideal choice for lunch gatherings or a satisfying meal at home. With its hearty portions and customizable toppings, this sandwich is sure to impress family and friends alike!

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Ingredients

Scale 1x2x3x

• 4 boneless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 strips turkey bacon
• 1 tablespoon brown sugar
• 1/4 teaspoon black pepper
• Pinch of cayenne pepper
• 2 ripe avocados, mashed
• 1/4 cup mayonnaise
• 2 tablespoons ranch dressing
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 12 slices thick sourdough bread
• 3 tablespoons butter, softened
• 1 teaspoon garlic powder
• 8 large lettuce leaves
• 8 thick tomato slices
• 4 slices red onion
• 8 pickle spears
• 8 slices Swiss cheese
• 4 slices sharp cheddar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey mustard
• 1 tablespoon balsamic glaze
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon chipotle powder
• 12 long toothpicks
• Parchment paper

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Instructions

1. Begin by preparing chicken marinade and seasoning chicken breasts thoroughly.
2. Pound chicken breasts to even 3/4-inch thickness for uniform cooking.
3. Rub chicken with olive oil and season generously with spice blend.
4. Let seasoned chicken rest at room temperature for 15 minutes.
5. Meanwhile, cook turkey bacon in a large skillet over medium heat until crispy.
6. Sprinkle turkey bacon with brown sugar and spices during last 2 minutes of cooking.
7. Transfer cooked turkey bacon to paper towels and set aside to drain.
8. Preheat grill pan or outdoor grill to medium-high heat for chicken.
9. Grill seasoned chicken breasts for 6-7 minutes per side until cooked through.
10. Internal temperature should reach 165°F when measured with thermometer.
11. Let grilled chicken rest for 5 minutes before slicing into thick pieces.
12. Toast bread slices in toaster or skillet until golden brown and crispy.
13. Prepare avocado ranch spread by mashing avocados until mostly smooth.
14. Mix in mayonnaise, ranch dressing, lime juice, garlic, and salt until creamy.
15. Spread softened garlic butter on one side of each toasted bread slice.
16. Spread avocado ranch mixture generously on buttered side of bread.
17. Layer bottom slice with lettuce leaves and thick tomato slices.
18. Season tomatoes with salt and pepper before adding sliced grilled chicken.
19. Top chicken with Swiss cheese slices and crispy turkey bacon strips.
20. Add middle bread slice, spread-side down; then flip and spread top.
21. Layer with more lettuce, red onion slices, and cheddar cheese.
22. Add remaining turkey bacon strips and any additional chicken if desired.
23. Crown with final bread slice, spread-side down; press gently to adhere.
24. Secure sandwich quarters with long toothpicks before cutting diagonally.
25. Serve immediately with pickle spears and your favorite chips.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 720
• Sugar: 4g
• Sodium: 1280mg
• Fat: 42g
• Saturated Fat: 10g
• Unsaturated Fat: 28g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 6g
• Protein: 40g
• Cholesterol: 150mg