Description
Experience the vibrant and refreshing taste of Ukrainian Green Borscht, a delightful soup that encapsulates the essence of summer with its nutritious greens. This classic recipe is perfect for any occasion, whether you’re enjoying a casual family meal or celebrating with friends. Bursting with flavors from fresh spinach, zucchini, and a hint of lemon, this borscht is not only delicious but also quick to prepare—making it an ideal choice for lunch or dinner. With its customizable ingredients, you can tailor this dish to suit your preferences while indulging in a wholesome and satisfying bowl of goodness.
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup parsley or dill (chopped)
- Salt and pepper to taste
- Sour cream for serving
Instructions
- In a large pot, bring the chicken broth to a boil. Add cubed potatoes and cook on medium-low heat for about 15 minutes until tender.
- In a skillet, heat olive oil over medium heat. Sauté minced onion and grated carrot for approximately 10 minutes until softened.
- Combine the sautéed vegetables with the potatoes in the pot. Add cubed zucchini and chopped spinach; cook for another 5-7 minutes, seasoning with salt and pepper.
- Stir in lemon juice, cubed hard-boiled eggs, and chopped herbs until well mixed.
- Serve hot with a dollop of sour cream on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 150mg