Description
Twice Baked Potatoes are the ultimate comfort food, combining the crispiness of potato skins with a luxuriously creamy and cheesy filling. This crowd-pleasing dish is not only perfect for holiday gatherings but also ideal for casual get-togethers or weeknight dinners.
Ingredients
Scale
- 4 large russet potatoes
- ½ cup sour cream
- ⅓ cup whole milk
- 4 tablespoons butter
- ¾ cup cheddar cheese
- 3 tablespoons chopped chives
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 400°F. Wash and dry potatoes, prick with a fork, and bake on a parchment-lined baking sheet for 50-60 minutes until tender.
- Cook turkey bacon in a skillet over medium heat until crispy; crumble once cooled.
- Let baked potatoes cool slightly, then slice in half lengthwise and scoop out flesh into a mixing bowl.
- Mix potato flesh with sour cream, milk, butter, crumbled turkey bacon, half of the cheddar cheese, and chives until smooth.
- Fill potato skins with the mixture and top with remaining cheddar cheese. Bake for another 15-20 minutes until cheese is melted and golden.
- Garnish with leftover chives before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (about 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg