Description
Indulge in the delightful crunch and bold flavors of Turkey Bacon Jalapeño Popper Eggrolls. These savory snacks combine creamy cheeses, zesty jalapeños, and crispy turkey bacon wrapped in a golden eggroll shell. Perfect for parties, game days, or casual family nights, they are sure to become a favorite among guests and family alike. With their easy preparation and customizable filling options, you can adjust the spice level to suit any palate. Serve with your choice of dipping sauces for an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked turkey bacon, crumbled
- 4–5 fresh jalapeños, finely chopped (seeds removed)
- 15 eggroll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, blend the softened cream cheese and cheddar cheese. Stir in crumbled turkey bacon and finely chopped jalapeños. Season to taste with salt and pepper.
- Lay an eggroll wrapper on a clean surface; spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold bottom corner over filling, tuck in sides, then roll tightly to seal.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry eggrolls in batches for 2-3 minutes per side until golden brown and crispy.
- Remove from skillet with tongs and drain excess oil on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg