Turkey Bacon Jalapeño Popper Eggrolls Recipe

Indulge in the perfect blend of flavor and crunch with this Turkey Bacon Jalapeño Popper Eggrolls Recipe. These delightful treats are not only a hit at parties but also make for an exciting snack at home. With their crispy exterior and creamy, savory filling, they are sure to impress everyone. Whether you’re hosting a game day, family gathering, or just want a tasty treat, these eggrolls will keep your guests coming back for more.

Why You’ll Love This Recipe

• Bold flavors: The combination of creamy cheese, spicy jalapeños, and savory Turkey Bacon creates a mouthwatering explosion of taste.
• Crispy texture: Frying the eggrolls gives them that satisfying crunch that contrasts beautifully with the gooey filling.
• Easy to customize: Adjust the spice level or swap out cheeses to create your perfect version of these eggrolls.
• Perfect for any occasion: Whether it’s a casual family night or a festive celebration, these eggrolls fit right in as a crowd-pleasing appetizer.
• Fun to make: Rolling up these eggrolls offers a fun cooking experience that you can enjoy with family or friends.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Gather the following equipment before you start preparing your Turkey Bacon Jalapeño Popper Eggrolls Recipe.

Essential Tools and Equipment

• Mixing bowl
• Skillet
• Cooking thermometer
• Tongs
• Paper towels

Importance of Each Tool

• Mixing bowl: A good-sized mixing bowl allows you to easily combine all the filling ingredients without spilling.
• Skillet: A deep skillet is perfect for frying your eggrolls evenly, ensuring they achieve that desired golden brown color.
• Cooking thermometer: This tool helps you monitor oil temperature accurately, preventing undercooked or burnt eggrolls.
• Tongs: Using tongs makes it easy to turn the eggrolls while frying without risking burns or splashes from hot oil.

Ingredients

For the Filling

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices Turkey Bacon, cooked and crumbled
• 4-5 fresh jalapeños, finely chopped (seeds removed)

For Assembly

• 15 eggroll wrappers
• Vegetable oil for frying

How to Make Turkey Bacon Jalapeño Popper Eggrolls Recipe

Step 1: Prepare the Filling

In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Stir in the crumbled Turkey Bacon and chopped jalapeños. Season with salt and pepper according to your taste preferences.

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of the prepared filling onto the center of each wrapper. Moisten the edges with water, fold the bottom corner over the filling, fold in both sides, then roll up tightly to seal.

Step 3: Heat Oil for Frying

Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C). Use a cooking thermometer to ensure accurate temperature.

Step 4: Fry the Eggrolls

Fry the eggrolls in batches for 2-3 minutes on each side until they turn golden brown and crispy. Be careful not to overcrowd the skillet; this allows even frying.

Step 5: Drain Excess Oil

Once fried, remove the eggrolls from the skillet using tongs and drain excess oil on paper towels before serving. Enjoy your delicious Turkey Bacon Jalapeño Popper Eggrolls!

How to Serve Turkey Bacon Jalapeño Popper Eggrolls Recipe

These Turkey Bacon Jalapeño Popper Eggrolls are versatile and can be served in many delightful ways. Whether you’re hosting a party or enjoying a cozy night in, these eggrolls will impress your guests and family alike.

With Dipping Sauces

• Ranch Dressing: A creamy ranch dressing pairs perfectly with the spicy kick of the jalapeños.
• Spicy Mayo: Mix mayonnaise with sriracha for a zesty dip that enhances the flavors.
• Guacamole: Creamy guacamole adds a rich texture and complements the crunch of the eggrolls.

As Part of a Platter

• Appetizer Platter: Arrange the eggrolls alongside other finger foods like veggies and dips for an attractive presentation.
• Game Day Spread: Include these eggrolls in a spread with nachos and buffalo wings to satisfy your guests during game day.

With a Fresh Salad

• Mixed Greens Salad: Serve the eggrolls with a light salad topped with vinaigrette for a refreshing contrast.
• Coleslaw: A tangy coleslaw provides crunch and balances the richness of the eggrolls.

How to Perfect Turkey Bacon Jalapeño Popper Eggrolls Recipe

Perfecting your Turkey Bacon Jalapeño Popper Eggrolls is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Bold Filling Choice: Experiment with different cheese varieties, like pepper jack or mozzarella, for unique flavor profiles.
• Proper Frying Temperature: Ensure the oil is at 350°F (175°C) before frying for an evenly cooked, crispy exterior.
• Tightly Roll Eggrolls: Make sure to roll them tightly to prevent the filling from leaking during frying.
• Use Fresh Ingredients: Fresh jalapeños and quality cream cheese will enhance flavor and texture significantly.
• Drain Well After Frying: Letting them drain on paper towels helps maintain their crispiness before serving.

Best Side Dishes for Turkey Bacon Jalapeño Popper Eggrolls Recipe

Serving side dishes alongside your Turkey Bacon Jalapeño Popper Eggrolls can elevate your meal experience. Here are some great options:

1. Bold Corn Salsa: This fresh salsa made with corn, tomatoes, and lime juice adds sweetness and zest.
2. Crispy Potato Wedges: Seasoned potato wedges provide a hearty complement to the crunchy eggrolls.
3. Zesty Cucumber Salad: A refreshing cucumber salad with vinegar dressing cools down the spice levels nicely.
4. Loaded Nachos: Tortilla chips topped with cheese, jalapeños, and guacamole make for a fun side dish that pairs well.
5. Creamy Macaroni Salad: A chilled macaroni salad brings creaminess that contrasts beautifully with the crispy eggrolls.
6. Sweet Potato Fries: These fries offer a sweet addition that balances out the savory flavors of the eggrolls.

Common Mistakes to Avoid

When making Turkey Bacon Jalapeño Popper Eggrolls, avoiding common pitfalls can ensure a successful dish.

• Overfilling the eggrolls: Filling the wrappers too much can lead to tearing during rolling or frying. Use about 2 tablespoons of filling for each eggroll.
• Neglecting to seal edges: Failing to moisten the edges before sealing can cause eggrolls to open while cooking. Always dampen the edges with water before folding and rolling.
• Not heating oil properly: Frying in oil that isn’t hot enough can result in soggy eggrolls. Ensure the oil reaches 350°F (175°C) before adding the eggrolls.
• Skipping resting time: Allowing cooked eggrolls to rest on paper towels helps absorb excess oil. Don’t rush this step; it improves texture.
• Ignoring spice levels: Not adjusting the amount of jalapeños can lead to a dish that’s either too mild or overly spicy. Taste your filling and adjust according to your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Turkey Bacon Jalapeño Popper Eggrolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Turkey Bacon Jalapeño Popper Eggrolls Recipe

• Place uncooked eggrolls on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer them into a freezer-safe bag for up to 3 months.

Reheating Turkey Bacon Jalapeño Popper Eggrolls Recipe

• Oven: Preheat the oven to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for about 1-2 minutes, but note this may result in a softer texture.
• Stovetop: Heat a small amount of oil in a skillet over medium heat and cook for about 2-3 minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making Turkey Bacon Jalapeño Popper Eggrolls.

Can I use other meats besides Turkey Bacon?

Yes! You can substitute turkey bacon with chicken or beef turkey bacon for different flavors.

How do I customize the spice level in my eggrolls?

Adjust the number of jalapeños based on your heat preference. For more flavor, consider using pepper jack cheese.

What dipping sauces pair well with Turkey Bacon Jalapeño Popper Eggrolls?

These eggrolls are delicious with ranch dressing, spicy mayo, or even sweet chili sauce.

Can I make these eggrolls ahead of time?

Absolutely! You can prepare them in advance and freeze them uncooked for later frying.

Final Thoughts

Turkey Bacon Jalapeño Popper Eggrolls are an irresistible treat that’s perfect for any occasion. Their crunchy exterior paired with creamy filling creates an excellent appetizer or snack option. Feel free to customize the recipe by experimenting with different cheeses or adjusting the spice levels. Give it a try; your taste buds will thank you!

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Turkey Jalapeño Popper Eggrolls

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 15 servings 1x

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Description

Indulge in the delightful crunch and bold flavors of Turkey Bacon Jalapeño Popper Eggrolls. These savory snacks combine creamy cheeses, zesty jalapeños, and crispy turkey bacon wrapped in a golden eggroll shell. Perfect for parties, game days, or casual family nights, they are sure to become a favorite among guests and family alike. With their easy preparation and customizable filling options, you can adjust the spice level to suit any palate. Serve with your choice of dipping sauces for an irresistible treat that will have everyone coming back for more.

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Ingredients

Scale 1x2x3x

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices cooked turkey bacon, crumbled
• 4–5 fresh jalapeños, finely chopped (seeds removed)
• 15 eggroll wrappers
• Vegetable oil for frying

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Instructions

1. In a mixing bowl, blend the softened cream cheese and cheddar cheese. Stir in crumbled turkey bacon and finely chopped jalapeños. Season to taste with salt and pepper.
2. Lay an eggroll wrapper on a clean surface; spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold bottom corner over filling, tuck in sides, then roll tightly to seal.
3. Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
4. Fry eggrolls in batches for 2-3 minutes per side until golden brown and crispy.
5. Remove from skillet with tongs and drain excess oil on paper towels before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 eggroll (50g)
• Calories: 170
• Sugar: 1g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 25mg