Description
Indulge in the crispy, creamy goodness of Jalapeño Eggrolls, a delightful twist on a classic appetizer. These eggrolls are filled with a luscious mixture of cream cheese, cheddar, and spicy jalapeños, all wrapped in a perfectly crispy shell that’s sure to impress at any gathering. Whether it’s game day or a family dinner, these savory bites will keep your guests coming back for more. Plus, they’re easy to make and can be customized to suit your flavor preferences. Serve them with your favorite dipping sauces for an unforgettable snack experience!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked turkey bacon, crumbled
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 eggroll wrappers
- Vegetable oil, for frying
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar, crumbled turkey bacon, chopped jalapeños, green onion, garlic powder, salt, and pepper. Mix until well combined.
- Lay an eggroll wrapper on a clean surface and place about 2 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly to seal.
- Heat vegetable oil in a skillet or fryer to 350°F (175°C).
- Fry the eggrolls seam side down in batches for 3-4 minutes or until golden brown and crispy.
- Remove from oil and drain on paper towels before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 155
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg