Turkey Bacon Jalapeño Eggrolls

Unveil the delight of Turkey Bacon Jalapeño Eggrolls, a culinary masterpiece blending crispy Turkey bacon, spicy jalapeños, and creamy filling, all encased in a crispy shell. These eggrolls are perfect for any gathering, from game day to family dinners. They offer a unique twist on traditional appetizers, making them a standout choice for anyone looking to impress guests with bold flavors.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy cheese, spicy jalapeños, and crispy Turkey bacon creates an explosion of taste that keeps everyone coming back for more.
• Easy to Make: With simple ingredients and straightforward steps, even novice cooks can master these eggrolls quickly.
• Versatile Snack: Serve them as appetizers at parties or enjoy them as a fun meal; they fit any occasion perfectly.
• Crispy Texture: The frying technique gives these eggrolls a satisfying crunch that complements the creamy filling inside.
• Customizable Filling: Feel free to experiment with different cheeses or spices to suit your taste preferences.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will streamline the cooking process and ensure you create perfect eggrolls.

Essential Tools and Equipment

• Skillet or deep fryer
• Mixing bowl
• Spoon or spatula
• Paper towels
• Cooking thermometer

Importance of Each Tool

• Skillet or deep fryer: Essential for achieving that golden-brown crispiness on your eggrolls.
• Mixing bowl: Helps combine all ingredients thoroughly for an even flavor in every bite.
• Cooking thermometer: Ensures the oil is at the right temperature for frying, preventing soggy or burnt eggrolls.

Ingredients

For the Eggroll Filling

• 8 oz cream cheese, softened.
• 1 cup shredded cheddar cheese.
• 6 slices Turkey bacon, cooked and crumbled (substituting with turkey bacon is an option).
• 2 jalapeño peppers, seeded and finely chopped.
• 1 green onion, finely chopped.
• 1/2 teaspoon garlic powder.
• Salt and pepper to taste.

For Assembly

• 8 eggroll wrappers.
• Vegetable oil, for frying.

How to Make Turkey Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled Turkey bacon , chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated.

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely.

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Use a cooking thermometer to ensure accuracy.

Step 4: Fry the Eggrolls

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally for about 3-4 minutes or until they are golden brown and crispy.

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce such as ranch or sour cream.

Enjoy these mouthwatering Turkey Bacon Jalapeño Eggrolls at your next gathering!

How to Serve Turkey Bacon Jalapeño Eggrolls

Turkey Bacon Jalapeño Eggrolls make an excellent appetizer or snack. They are versatile and can be paired with various sides and sauces to enhance their flavor. Here are some serving suggestions to enjoy these crispy delights.

With Dipping Sauces

• Ranch Dressing – A creamy ranch dip complements the spiciness of the jalapeños.
• Sour Cream – Smooth and tangy, sour cream balances the heat perfectly.
• Sweet Chili Sauce – This sweet and spicy sauce adds a delightful contrast.

As Part of a Platter

• Vegetable Tray – Serve with fresh vegetables like carrots, celery, and bell peppers for a refreshing crunch.
• Cheese Board – Pair with assorted cheeses to create a savory cheese experience.
• Guacamole – The creaminess of guacamole enhances the overall flavor profile.

On a Bed of Greens

• Mixed Greens Salad – Place eggrolls atop a bed of mixed greens for a colorful presentation.
• Cabbage Slaw – A crunchy cabbage slaw adds texture and freshness alongside the eggrolls.

How to Perfect Turkey Bacon Jalapeño Eggrolls

To achieve the best results with your Turkey  Bacon Jalapeño Eggrolls, consider these helpful tips. They will ensure your eggrolls turn out crispy and flavorful every time.

• Use Fresh Ingredients – Fresh jalapeños and quality cheeses elevate the taste significantly.
• Don’t Overfill – Be cautious not to overstuff the wrappers; this helps avoid breakage during frying.
• Seal Properly – Use water to seal edges securely; this prevents filling from leaking during cooking.
• Maintain Oil Temperature – Ensure the oil is at 350°F (175°C) before frying for even cooking.
• Fry in Batches – Frying small batches keeps the oil temperature consistent for better results.
• Let Drain on Paper Towels – Allow fried eggrolls to rest on paper towels to absorb excess oil.

Best Side Dishes for Turkey Bacon Jalapeño Eggrolls

Pairing your Turkey Bacon Jalapeño Eggrolls with side dishes can enhance your meal experience. Here are some ideal choices that complement their flavors well.

1. Crispy French Fries – Golden fries add crunch and pair nicely with any dipping sauce.
2. Potato Wedges – Seasoned potato wedges provide a hearty companion with excellent texture.
3. Coleslaw – A tangy coleslaw adds freshness and balances the richness of the eggrolls.
4. Corn on the Cob – Grilled or boiled corn offers a sweet contrast to spicy flavors.
5. Stuffed Peppers – Mini stuffed peppers can be a delightful way to continue the flavor theme.
6. Fruit Salad – A light fruit salad brings sweetness that balances out the dish’s spice.

Common Mistakes to Avoid

When making Turkey Bacon Jalapeño Eggrolls, avoid these common pitfalls to ensure perfect results every time.

• Bold filling: Overfilling the eggrolls can cause them to burst during frying. Use about 2 tablespoons of filling for each wrapper.
• Neglecting sealing: Failing to seal the edges properly may lead to leaking filling. Use water on your fingers to ensure a tight seal.
• Incorrect oil temperature: Frying at the wrong temperature can result in soggy or burnt eggrolls. Use a thermometer to maintain oil at 350°F (175°C).
• Skipping draining: Not draining excess oil will make your eggrolls greasy. Place fried eggrolls on paper towels immediately after frying.
• Using stale wrappers: Old eggroll wrappers can tear easily and affect texture. Always use fresh wrappers for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Turkey Bacon Jalapeño Eggrolls

• Allow cooked eggrolls to cool completely before freezing.
• Wrap tightly in plastic wrap and place in a freezer-safe bag for up to 2 months.

Reheating Turkey Bacon Jalapeño Eggrolls

• Oven: Preheat oven to 375°F (190°C) and bake for 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for 1-2 minutes, but this may result in a softer texture.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, flipping occasionally until warm.

Frequently Asked Questions

Here are some common questions regarding Turkey Bacon Jalapeño Eggrolls.

Can I make Turkey Bacon Jalapeño Eggrolls ahead of time?

Yes! You can prepare the filling and assemble the eggrolls ahead of time. Just store them in the fridge until you’re ready to fry.

What dipping sauces go well with Turkey Bacon Jalapeño Eggrolls?

These eggrolls pair wonderfully with ranch dressing, sour cream, or even sweet chili sauce for a spicy kick.

Can I substitute Turkey bacon with turkey?

Absolutely! Cooked and crumbled turkey bacon is a great alternative that retains flavor while reducing fat content.

How do I prevent my eggroll wrappers from drying out?

Keep unused wrappers covered with a damp cloth while you work to prevent them from drying out and cracking.

What can I do if my eggrolls are too greasy?

To reduce greasiness, ensure you drain them well on paper towels right after frying.

Final Thoughts

Turkey Bacon Jalapeño Eggrolls are not only delicious but also versatile, making them an excellent choice for appetizers or snacks. Feel free to customize the filling by adding other ingredients like shredded chicken or different cheeses. Give this recipe a try, and enjoy a crispy treat that’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Jalapeño Eggrolls

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Makes approximately 8 eggrolls 1x

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Description

Indulge in the crispy, creamy goodness of Jalapeño Eggrolls, a delightful twist on a classic appetizer. These eggrolls are filled with a luscious mixture of cream cheese, cheddar, and spicy jalapeños, all wrapped in a perfectly crispy shell that’s sure to impress at any gathering. Whether it’s game day or a family dinner, these savory bites will keep your guests coming back for more. Plus, they’re easy to make and can be customized to suit your flavor preferences. Serve them with your favorite dipping sauces for an unforgettable snack experience!

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Ingredients

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• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices cooked turkey bacon, crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 eggroll wrappers
• Vegetable oil, for frying

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Instructions

1. In a mixing bowl, combine softened cream cheese, shredded cheddar, crumbled turkey bacon, chopped jalapeños, green onion, garlic powder, salt, and pepper. Mix until well combined.
2. Lay an eggroll wrapper on a clean surface and place about 2 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly to seal.
3. Heat vegetable oil in a skillet or fryer to 350°F (175°C).
4. Fry the eggrolls seam side down in batches for 3-4 minutes or until golden brown and crispy.
5. Remove from oil and drain on paper towels before serving hot.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 eggroll (50g)
• Calories: 155
• Sugar: 1g
• Sodium: 290mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg