Turkey Bacon Cornbread Stuffing

Stuffing is never boring when you prepare Turkey Bacon Cornbread Stuffing! This delightful recipe combines the savory flavors of Turkey Bacon with fresh herbs like sage and thyme, creating an aromatic dish perfect for Thanksgiving or any festive gathering. The crunchy texture of cornbread adds another layer of enjoyment. Serve it alongside turkey and gravy for a meal that will impress your guests.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of Turkey Bacon, fresh herbs, and cornbread creates a mouthwatering stuffing that elevates any meal.
• Easy to Make: With straightforward steps and common ingredients, this recipe is accessible for cooks of all skill levels.
• Versatile Side Dish: Perfect for Thanksgiving, family dinners, or potlucks, this stuffing complements various main courses beautifully.
• Make-Ahead Option: Prepare the cornbread ahead of time and assemble the stuffing just before baking for added convenience.
• Crowd-Pleaser: With its rich flavors and comforting texture, this dish is sure to be a hit at your table.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the essential tools you’ll need. Having the right equipment helps ensure that your Turkey Bacon Cornbread Stuffing turns out perfectly every time.

Essential Tools and Equipment

• Large bowl
• Baking sheets
• Skillet
• Whisk
• 9×13 inch baking pan

Importance of Each Tool

• Large bowl: Necessary for mixing all ingredients evenly without spilling.
• Skillet: Ideal for cooking the Turkey Bacon and sautéing vegetables to develop flavor.
• Whisk: Ensures that eggs and liquids are thoroughly combined before pouring over the stuffing mixture.

Ingredients

• cornbread (One 9×13 inch pan)
• 12 slices thick-cut Turkey Bacon (about 12 ounces)
• 2 large onions (chopped)
• 4 stalks celery (including some leaves, about 2 1/2 cups)
• 1 teaspoon kosher salt
• pepper (to taste)
• 2 tablespoons fresh sage (chopped)
• 2 teaspoons fresh thyme leaves
• 1/4 cup apple cider vinegar
• 1/2 cup butter (1 stick)
• 2 & 1/2 cups turkey stock (or chicken stock, plus more)
• 2 large eggs
• 1 & 1/2 teaspoons kosher salt
• 1 teaspoon pepper
• 4 tablespoons cold butter (chopped)

How to Make Turkey Bacon Cornbread Stuffing

Step 1: Prepare the Cornbread

Tear the cornbread into bite-sized chunks. Spread them out on two large baking sheets. Let the cornbread sit uncovered overnight or for several hours to dry out.

Step 2: Bake the Cornbread

Preheat your oven to 400 degrees F. Bake the two pans of cornbread for about 10 minutes. Flip if necessary and bake longer if not dried out. Return them to the turned-off oven to continue drying while you prepare other ingredients.

Step 3: Cook the Turkey Bacon

Chop the Turkey Bacon into 1-inch pieces. In a large skillet over medium heat, cook until crispy but still flexible. Remove from heat and place on a paper towel-lined plate while leaving grease in the pan.

Step 4: Sauté Vegetables

Chop two onions and four stalks of celery (including some leaves). Heat the grease in the skillet over medium heat until shimmery. Add onion and celery; sauté for about 10 minutes until soft. Season with kosher salt and pepper.

Step 5: Add Fresh Herbs

Stir in two tablespoons of fresh sage and two teaspoons of fresh thyme. Sauté for another minute until fragrant. Remove from heat and transfer mixture to a large bowl containing dried cornbread.

Step 6: Preheat Oven Again

Preheat your oven to 350 degrees F again.

Step 7: Combine Ingredients

Add cooked Turkey Bacon to the bowl with cornbread. Return empty skillet to medium heat; add apple cider vinegar. Scrape brown bits off bottom until nearly evaporated, then add one stick of butter until melted completely.

Step 8: Mix Stock Mixture

In a measuring cup, whisk together two and a half cups of turkey stock and two eggs with one and a half teaspoons salt and one teaspoon pepper.

Step 9: Combine All Ingredients

Slowly pour the stock mixture over the cornbread mixture while gently stirring until well combined without breaking apart too much.

Step 10: Prepare Baking Dish

Grease a 9×13 inch baking pan with butter or nonstick spray. Scrape stuffing mixture into it evenly spread out.

Step 11: Bake

Top stuffing with four tablespoons of chopped cold butter. Cover with foil sprayed with nonstick spray; bake at 350 degrees F for about 30 minutes until warmed through.

Step 12: Crisp Up Top

Raise oven temperature to 450 degrees F, remove foil, then bake another twenty minutes until top is crispy but not burned.

Serve your delicious Turkey Bacon Cornbread Stuffing warm alongside turkey, gravy, and mashed potatoes! Enjoy every flavorful bite!

How to Serve Turkey Bacon Cornbread Stuffing

Turkey Bacon Cornbread Stuffing is a versatile dish that pairs beautifully with various main courses. Whether for a holiday feast or a cozy family dinner, this stuffing will enhance your meal.

With Roast Turkey

• A classic pairing that brings out the savory flavors of both dishes. Serve alongside a rich turkey gravy for added moisture.

As a Side for Grilled Chicken

• The smoky flavor of the Turkey Bacon complements the juicy grilled chicken, creating a delightful contrast.

With Beef Tenderloin

• Elevate your steak dinner by serving this stuffing as a hearty side. Its texture and taste provide an excellent balance to the richness of beef.

As Part of a Vegetarian Feast

• Even non-meat eaters will appreciate this stuffing when served with roasted vegetables and salads, making it a great addition to any vegetarian spread.

With Green Bean Casserole

• This duo creates a comforting and nostalgic meal, perfect for holiday gatherings. The creamy casserole pairs well with the cornbread stuffing’s texture.

How to Perfect Turkey Bacon Cornbread Stuffing

To achieve the best Turkey Bacon Cornbread Stuffing, consider these essential tips:

• Use Stale Cornbread: Letting your cornbread sit out overnight helps it dry out, allowing better absorption of flavors during cooking.

• Don’t Overcook Turkey Bacon: Cook it until it’s crispy but still flexible; this ensures it maintains its texture after baking.

• Add Fresh Herbs: Fresh sage and thyme enhance flavor significantly. Don’t skip on these aromatic additions!

• Adjust Liquid as Needed: Depending on how dry your cornbread is, you may need more turkey stock to ensure proper moisture throughout the stuffing.

• Cover While Baking: Cover the dish with foil initially to keep it from drying out. Uncover near the end to achieve a crispy top.

Best Side Dishes for Turkey Bacon Cornbread Stuffing

Turkey Bacon Cornbread Stuffing can be complemented by various side dishes that enhance its flavor profile. Here are some suggestions:

1. Garlic Mashed Potatoes: Creamy potatoes with roasted garlic provide comfort and balance well with stuffing.

2. Honey Glazed Carrots: Sweet carrots contrast nicely with savory stuffing, adding color and nutrition to your plate.

3. Cranberry Sauce: The tartness of cranberry sauce cuts through the richness of the stuffing, providing a refreshing bite.

4. Roasted Brussels Sprouts: Crispy Brussels sprouts offer an earthy flavor that pairs wonderfully with cornbread stuffing.

5. Creamed Spinach: This creamy side dish adds richness while complementing the textures in your meal.

6. Greens Salad: A light salad with vinaigrette balances the heaviness of stuffed dishes, offering freshness and crunch.

Common Mistakes to Avoid

Stuffing can be tricky, but avoiding common mistakes will ensure your Turkey Bacon Cornbread Stuffing turns out perfectly.

• Not drying the cornbread: If you skip drying the cornbread, it can become mushy. Make sure to leave it out overnight or bake it to achieve the right texture.
• Overcooking the Turkey Bacon: Cooking Turkey Bacon too long will make it too crunchy. Aim for a crispy yet flexible texture before adding it to the stuffing.
• Ignoring herbs: Forgetting to add fresh sage and thyme can lead to bland stuffing. These herbs provide essential flavors that enhance the dish.
• Not using enough liquid: Insufficient stock may result in dry stuffing. Always ensure you have enough turkey or chicken stock to moisten the mixture adequately.
• Skipping seasoning adjustments: Taste is key! Adjust salt and pepper as needed throughout the cooking process for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Turkey Bacon Cornbread Stuffing in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Turkey Bacon Cornbread Stuffing

• You can freeze stuffing in a freezer-safe container or bag.
• It will keep well for about 2-3 months.

Reheating Turkey Bacon Cornbread Stuffing

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Place portions in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over low heat; add a splash of stock if necessary to prevent sticking while reheating.

Frequently Asked Questions

Can I make Turkey Bacon Cornbread Stuffing ahead of time?

Yes, you can prepare it ahead of time! Assemble the stuffing and store it covered in the fridge for up to a day before baking.

What can I substitute for Turkey Bacon?

If you’d like an alternative, try using cooked chicken or turkey breast chopped into pieces for a leaner option without compromising flavor.

How do I customize my Turkey Bacon Cornbread Stuffing?

You can add ingredients like dried cranberries, nuts, or other vegetables like mushrooms or bell peppers to personalize your stuffing recipe.

Is this recipe suitable for Thanksgiving?

Absolutely! Turkey Bacon Cornbread Stuffing makes an excellent side dish for Thanksgiving dinner, complementing turkey and gravy beautifully.

Can I use store-bought cornbread?

Yes, using store-bought cornbread can save time. Just ensure it’s dried adequately before mixing with other ingredients.

Final Thoughts

Turkey Bacon Cornbread Stuffing is a delicious and versatile side dish perfect for any gathering. With its savory flavors and delightful textures, it’s sure to impress your guests. Feel free to customize this recipe by adding your favorite ingredients, making it uniquely yours!

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Turkey Bacon Cornbread Stuffing

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Approximately 8 servings 1x

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Description

Turkey Bacon Cornbread Stuffing is a delightful twist on a classic side dish, perfect for festive gatherings or holiday feasts. This flavorful stuffing combines the savory essence of turkey bacon with fresh herbs like sage and thyme, all nestled within a bed of crispy cornbread. Each bite offers a delightful crunch and aromatic goodness that elevates any meal, making it an ideal accompaniment to turkey, chicken, or beef. Easy to prepare and versatile enough for any occasion, this stuffing is sure to impress your guests while bringing warmth and comfort to your table.

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Ingredients

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• Cornbread (from one 9×13 inch pan)
• 12 slices thick-cut Turkey Bacon (approximately 12 ounces)
• 2 large onions (chopped)
• 4 stalks celery (including some leaves, about 2 1/2 cups, chopped)
• 1 teaspoon kosher salt
• Pepper (to taste)
• 2 tablespoons fresh sage (chopped)
• 2 teaspoons fresh thyme leaves
• 1/4 cup apple cider vinegar
• 1/2 cup butter (1 stick)
• 2 1/2 cups turkey stock (or chicken stock, plus more)
• 2 large eggs
• 4 tablespoons cold butter (chopped)

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Instructions

1. Tear the cornbread into bite-sized pieces and allow it to dry out overnight.
2. Preheat the oven to 400°F and bake the cornbread until slightly dried.
3. Cook the turkey bacon in a skillet until crispy; set aside.
4. Sauté onions and celery in the leftover grease until soft, adding sage and thyme at the end.
5. Combine all ingredients in a bowl, adding melted butter and stock mixture.
6. Transfer to a greased baking pan and top with butter before baking at 350°F covered for 30 minutes, then uncover and crisp at 450°F for an additional 20 minutes.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 590mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 90mg