Tuna Pasta Salad

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Tuna Pasta Salad

Creamy, easy, and perfect for any picnic or gathering, this Tuna Pasta Salad is a delightful dish that combines tender noodles, fresh peas, crunchy red onion, and hearty tuna all tossed in a rich and creamy sauce. It’s versatile enough to serve as a side at barbecues or a light main dish on warm days. The standout quality of this salad is its ability to be prepared ahead of time, making it an ideal choice for busy schedules or last-minute potlucks.

Tuna Pasta Salad
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Why You’ll Love This Recipe

  • Quick and Easy: This Tuna Pasta Salad comes together in just about 80 minutes with minimal effort.
  • Flavorful Ingredients: The combination of creamy mayo, seasoning salt, and sweet peas elevates the flavor profile.
  • Crowd-Pleaser: With servings for up to 10 people, it’s perfect for family gatherings or parties.
  • Versatile Dish: Enjoy it as a side dish or make it the star of your lunch with added toppings like fresh herbs.
  • Make Ahead Friendly: Chill it in the fridge for at least an hour to let the flavors meld beautifully.

Tools and Preparation

Preparing your Tuna Pasta Salad is simple when you have the right tools. Below are the essential items you’ll need to make this dish effortlessly.

Essential Tools and Equipment

  • Large pot
  • Strainer
  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Plastic wrap

Importance of Each Tool

  • Large pot: Ideal for cooking pasta evenly without sticking together.
  • Strainer: Helps drain water from your cooked pasta quickly.
  • Large mixing bowl: Provides ample space for combining all ingredients without mess.
  • Whisk: Ensures smooth blending of sauces and dressings.

Ingredients

For the Salad Base

  • 16 oz elbow noodles (cooked according to pkg directions)
  • 3 4 oz cans tuna in water (drained)
  • 4 hard-boiled eggs (chopped)
  • 1 cup frozen peas (defrosted)
  • 1/2 cup red onion (diced fine)

For the Dressing

  • 1 1/2 cup mayo
  • 1/4 cup milk
  • 2 tsp seasoning salt
  • 3-4 Tbs sugar
  • Salt & pepper (to taste)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Tuna

How to Make Tuna Pasta Salad

Step 1: Cook the Pasta

Cook your pasta in a large pot with salted water until al dente, about 15 minutes. Remove from heat and strain the water. Rinse under cool water to stop cooking and cool down the pasta.

Step 2: Combine Salad Ingredients

In a large mixing bowl, add your drained tuna, chopped eggs, diced onion, and defrosted peas.

Step 3: Add Pasta to Mixture

Add in your cooled pasta and stir gently to combine all ingredients. Set aside for now.

Step 4: Prepare the Dressing

In a smaller mixing bowl, whisk together mayo, milk, seasoning salt, sugar, and salt & pepper until well combined.

Step 5: Bring It All Together

Pour the dressing over your pasta mixture. Scrape the bowl to ensure you get all of the dressing. Stir carefully to coat everything evenly.

Step 6: Chill Before Serving

Cover with plastic wrap and refrigerate for at least 30 minutes to an hour. This will allow the flavors to meld while chilling perfectly before serving.

How to Serve Tuna Pasta Salad

Tuna Pasta Salad is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a picnic or serving it at a family gathering, there are plenty of delicious ways to serve this creamy delight.

As a Standalone Meal

  • This Tuna Pasta Salad can be served as a light lunch or dinner. It’s filling enough on its own but still refreshing.

On a Bed of Greens

  • Serve the salad over fresh spinach or mixed greens for added crunch and nutrition. The greens provide a vibrant contrast to the creamy pasta.

In Lettuce Wraps

  • For a low-carb option, spoon the Tuna Pasta Salad into large lettuce leaves. This makes for an appealing and healthy finger food.

With Crackers

  • Pair your Tuna Pasta Salad with your favorite crackers. This adds an extra layer of texture and is perfect for snacking.

As Part of a Buffet

  • Include Tuna Pasta Salad as one of the dishes in a buffet spread. It complements many other foods and is sure to be a crowd-pleaser.

How to Perfect Tuna Pasta Salad

Creating the perfect Tuna Pasta Salad involves attention to detail. Here are some tips to elevate your dish:

  • Choose Quality Ingredients: Use high-quality tuna and fresh vegetables for the best flavor.
  • Adjust Creaminess: Modify the mayo and milk ratio according to your taste preference. More mayo creates a creamier salad.
  • Chill Before Serving: Allowing the salad to chill enhances flavors as the ingredients meld together.
  • Taste Before Serving: Always taste and adjust seasoning before serving. You may want more salt, pepper, or sugar based on your palate.
  • Add Extra Veggies: Incorporate other vegetables like bell peppers or cucumbers for added crunch and nutrition.
  • Serve Fresh Garnishes: Top with fresh herbs like parsley or dill right before serving for an extra pop of flavor.
Tuna

Best Side Dishes for Tuna Pasta Salad

Tuna Pasta Salad pairs wonderfully with various side dishes that complement its flavors. Here are some great options to consider:

  1. Garlic Bread
    A classic choice that offers crunch and warmth, perfect for soaking up any extra dressing.

  2. Coleslaw
    The crunchiness of coleslaw provides a refreshing contrast to the creaminess of the salad.

  3. Fruit Salad
    A light fruit salad adds sweetness and balances out the savory notes of Tuna Pasta Salad.

  4. Potato Chips
    Crispy potato chips offer an enjoyable crunch that complements the soft texture of pasta salad.

  5. Deviled Eggs
    These bite-sized treats echo the flavors in your pasta salad while adding protein.

  6. Roasted Vegetables
    Seasonal roasted vegetables provide earthy flavors and make for a colorful plate alongside your meal.

Common Mistakes to Avoid

When making Tuna Pasta Salad, a few common mistakes can affect the final dish. Being aware of these pitfalls will help ensure your salad is delightful.

  • Using Overcooked Pasta: Overcooked pasta can become mushy and ruin the texture of your salad. Always cook the noodles until al dente, as they will continue to soften when mixed with the dressing.

  • Skipping the Chilling Time: Not refrigerating your salad for at least 30 minutes can lead to a bland flavor. Chilling allows the flavors to meld together beautifully, enhancing the overall taste.

  • Not Draining Tuna Properly: Failing to drain the tuna well can lead to excess moisture in your salad, making it watery. Make sure to press out as much liquid as possible before adding it to your mixture.

  • Ignoring Seasoning: Neglecting to season your Tuna Pasta Salad adequately may result in a flat flavor profile. Taste and adjust seasoning with salt, pepper, or other spices as needed before serving.

  • Using Low-Quality Mayo: Using low-quality mayonnaise can affect the creaminess of your salad. Choose a good quality mayo for better flavor and texture in your Tuna Pasta Salad.

Refrigerator Storage

  • Store in an airtight container for up to 3-5 days.
  • Keep it refrigerated at all times to maintain freshness.

Freezing Tuna Pasta Salad

  • Freezing is not recommended as it can alter texture.
  • If you must freeze, store in a freezer-safe container for up to 2 months.

Reheating Tuna Pasta Salad

  • Oven: Preheat oven to 350°F (175°C) and heat covered for about 15 minutes. This is not usually recommended for salads but can warm leftovers if necessary.

  • Microwave: Place in a microwave-safe bowl and heat on medium power for 1-2 minutes, stirring occasionally until warmed through.

  • Stovetop: Heat over low heat in a pan while stirring frequently. This method helps maintain some texture but isn’t typical for pasta salads.

Frequently Asked Questions

How long does Tuna Pasta Salad last?

Tuna Pasta Salad lasts about 3-5 days in the refrigerator when stored properly in an airtight container.

Can I customize my Tuna Pasta Salad?

Absolutely! You can add ingredients like chopped celery, bell peppers, or even olives for extra flavor and crunch.

Is this Tuna Pasta Salad healthy?

This recipe contains protein from tuna and hard-boiled eggs, along with carbohydrates from pasta. Adjust ingredients like mayo or sugar if you’re looking for a healthier version.

What are some great serving suggestions for Tuna Pasta Salad?

Tuna Pasta Salad pairs well with grilled meats, fresh vegetables, or can be served on its own as a light meal or side dish at picnics and potlucks.

Final Thoughts

Tuna Pasta Salad is not only creamy and delicious but also incredibly versatile. It makes for an excellent picnic side or a quick lunch option that everyone will love. Feel free to customize it with your favorite ingredients or make it lighter by adjusting the dressing! Enjoy making this easy dish that’s sure to please both family and friends.

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Tuna Pasta Salad

Tuna Pasta Salad


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Approximately 10 servings 1x

Description

Tuna Pasta Salad is the ultimate dish for any gathering, blending creamy flavors with a medley of textures. This quick and easy recipe features tender elbow noodles, hearty tuna, crunchy red onion, and sweet peas, all enveloped in a rich mayonnaise dressing. Perfect as a side at barbecues or as a light main course on warm days, this salad can be prepared in advance, making it an ideal choice for busy schedules or spontaneous potlucks. With its crowd-pleasing appeal and versatility, Tuna Pasta Salad is sure to become a favorite at your dining table.


Ingredients

Scale
  • 16 oz elbow noodles
  • 3 cans (4 oz each) tuna in water
  • 4 hard-boiled eggs
  • 1 cup frozen peas
  • 1/2 cup red onion
  • 1.5 cups mayonnaise
  • 1/4 cup milk
  • Seasoning salt
  • Sugar
  • Salt and pepper

Instructions

  1. Cook elbow noodles in salted boiling water until al dente (about 15 minutes). Drain and rinse under cool water.
  2. In a large bowl, combine drained tuna, chopped eggs, diced onion, and defrosted peas.
  3. Add cooled pasta to the bowl and mix gently.
  4. In a separate bowl, whisk together mayonnaise, milk, seasoning salt, sugar, and salt & pepper until smooth.
  5. Pour the dressing over the pasta mixture and stir to coat thoroughly.
  6. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 120mg

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