Description
Indulge in the warmth and comfort of this Traditional Meat Pie Recipe that perfectly captures the essence of cozy British charm. With a flaky, golden crust enveloping a rich filling of ground beef and vegetables, this dish is a delightful centerpiece for family gatherings or intimate dinners at home. Each bite brings together savory flavors and satisfying textures, making it a beloved choice for any occasion. Whether you’re enjoying it on a chilly evening or serving it at a festive feast, this meat pie is sure to impress and warm the hearts of all who share it.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 2 tablespoons all-purpose flour
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 unbaked pie crusts (9-inch)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Add onions, garlic, and carrots; cook until soft.
- Stir in flour, then gradually add beef broth and Worcestershire sauce while stirring continuously. Season with salt, pepper, and thyme; simmer for about 5 minutes.
- Pour cooled filling into one pie crust in a pie plate. Cover with the second crust, seal edges, cut slits for steam to escape, and brush with beaten egg.
- Bake for 30–35 minutes until golden brown. Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (approx. 165g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg