Description
Torta Caprese, an exquisite Italian chocolate torte, is a flourless dessert that embodies the rich flavors of dark chocolate and ground almonds. This decadent cake is not only easy to make but also gluten-free, making it perfect for various occasions, from intimate dinners to festive celebrations. With its elegant presentation and moist texture, Torta Caprese will impress your guests while satisfying your sweet cravings. Serve it plain or enhance it with fresh fruits and whipped cream for a delightful treat that captures the essence of traditional Italian baking.
Ingredients
Scale
- 200 g dark chocolate
- 200 g butter
- 1 tsp vanilla extract
- 1/2 tsp kosher salt
- 3 tbsp cocoa powder (plus extra for dusting)
- 5 eggs (separated)
- 1 1/4 cups granulated sugar
- 1 1/2 cups almond flour
Instructions
- Preheat the oven to 180°C (350°F) and prepare an 8-9 inch springform pan by lining it with parchment paper.
- Melt the butter and dark chocolate in a bowl using a microwave or bain-marie until smooth; let cool.
- In a separate bowl, whisk egg yolks with cooled chocolate mixture, vanilla extract, salt, and cocoa powder until well combined.
- In a large bowl, whip egg whites until soft peaks form; gradually add sugar until medium to stiff peaks are achieved.
- Gently fold the chocolate mixture into the whipped egg whites, then add almond flour and fold until combined.
- Pour the batter into the prepared pan and smooth the top. Bake for about 30 minutes or until set with moist crumbs when tested with a skewer.
- Allow the cake to cool before dusting with cocoa powder or powdered sugar; serve as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 160mg