Torta Caprese (Italian Chocolate Torte)

Name: Torta Caprese (Italian Chocolate Torte)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 200 g dark chocolate; 200 g butter; 1 tsp vanilla extract; 1/2 tsp kosher salt; 3 tbsp cocoa powder (plus extra for dusting); 5 eggs (separated); 1 1/4 cups granulated sugar; 1 1/2 cups almond flour

Published: February 5, 2026

by Simon

Why You’ll Love This Recipe

Decadent Flavor: The combination of dark chocolate and almonds creates a rich, indulgent taste.
Easy to Make: With just a few simple steps, you can create a stunning dessert that looks as good as it tastes.
Gluten-Free Delight: The absence of flour makes this cake suitable for gluten-sensitive guests.
Versatile Serving Options: Enjoy it plain, dusted with cocoa powder, or paired with fresh fruit and whipped cream.
Impressive Presentation: The torte’s elegant appearance makes it perfect for special occasions or dinner parties.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

Mixing bowls
Electric hand mixer or stand mixer
Rubber spatula
Springform baking pan (8-9 inch)
Parchment paper

Importance of Each Tool

Mixing bowls: These are essential for combining ingredients without mess.
Electric hand mixer or stand mixer: They make whipping egg whites easy and efficient, ensuring the right texture for your torte.
Rubber spatula: This tool helps gently fold ingredients together without deflating the egg whites, crucial for achieving that light texture in your cake.

Ingredients

This Torta Caprese is a famous Italian chocolate torte made with ground almonds, dark chocolate, cocoa powder, and whipped egg whites.

For the Torte

200 g Dark chocolate
200 g Butter
1 tsp Vanilla extract
1/2 tsp Kosher salt
3 tbsp Cocoa powder (plus more for the top)
5 Eggs (carefully separated)
1 1/4 cups Granulated sugar
1 1/2 cups Almond flour

How to Make Torta Caprese (Italian Chocolate Torte)

Step 1: Preheat the Oven

Preheat an oven to 180°C (350°F) and prepare an 8-9 inch springform baking pan by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a small mixing bowl:
1. Add the butter and dark chocolate together.
2. Melt completely in the microwave or using a bain-marie.
3. Stir until silky and smooth then let it cool completely.

Step 3: Prepare Egg Yolks

Gently separate the egg yolks from the egg whites:
1. Be careful not to break any yolks; even a small amount in the whites will prevent them from whipping properly.
2. Add the egg yolks to the cooled chocolate mixture along with vanilla extract, kosher salt, and sifted cocoa powder.
3. Whisk until well combined.

Step 4: Whip Egg Whites

In a large clean mixing bowl:
1. Add the egg whites.
2. Using an electric hand mixer or stand mixer, start mixing while gradually adding sugar until medium to stiff peaks form.

Step 5: Combine Mixtures

Add the chocolate mixture to the whipped egg whites:
1. Gently fold until well combined without deflating the mixture.

Step 6: Add Almond Flour

Fold in almond flour gently using a rubber spatula until fully combined.

Step 7: Bake the Cake

Pour the batter into your prepared springform pan:
1. Smooth out the top with a spatula.
2. Bake in preheated oven for about 30 minutes or until it rises and forms a crust on top. A skewer inserted should come out with moist crumbs.

Step 8: Cool and Serve

Let the cake cool for about 40 minutes:
1. Release from pan and dust with cocoa powder or powdered sugar before serving.
2. Enjoy on its own or with fresh fruit, whipped cream, or vanilla ice cream!

How to Serve Torta Caprese (Italian Chocolate Torte)

Serving Torta Caprese is a delightful experience that elevates the rich flavors of this Italian chocolate torte. There are various ways to enhance its presentation and taste, making it perfect for any occasion.

With Fresh Fruits

Strawberries: Their sweetness pairs beautifully with the rich chocolate flavor.
Raspberries: A tart contrast that adds a pop of color and freshness.
Berries Medley: A mix of blueberries, blackberries, and raspberries for a colorful fruit platter.

With Creamy Accompaniments

Whipped Cream: Light and airy, it balances the dense texture of the torte.
Vanilla Ice Cream: A classic pairing that offers a cool creaminess against the warm cake.
Mascarpone Cheese: This rich Italian cheese adds a luxurious touch.

With Sauces

Chocolate Sauce: Drizzle it on top for an extra indulgent chocolate experience.
Caramel Sauce: The sweetness complements the dark chocolate beautifully.
Fruit Coulis: A berry or citrus coulis can add a refreshing tang to each bite.

How to Perfect Torta Caprese (Italian Chocolate Torte)

Achieving the ideal Torta Caprese requires attention to detail throughout the baking process. Here are some tips to ensure your cake turns out perfectly every time.

Use quality chocolate: High-quality dark chocolate will deepen the flavor and improve texture.
Separate eggs carefully: Ensure no yolk mixes with egg whites for proper whipping.
Fold gently: When combining egg whites with the chocolate mixture, fold gently to maintain volume.
Check doneness with care: Insert a skewer; it should come out with moist crumbs but not wet batter.
Cool before serving: Letting the cake cool allows flavors to meld and makes it easier to slice.

Best Side Dishes for Torta Caprese (Italian Chocolate Torte)

Pairing side dishes with Torta Caprese can create a well-rounded dessert experience. Consider these options to enhance your meal.

Fresh Fruit Salad: A light mix of seasonal fruits offers freshness and color.
Homemade Sorbet: A fruit-based sorbet provides a refreshing palate cleanser between bites.
Chocolate-Covered Almonds: Crunchy nuts coated in chocolate echo the flavors in the torte.
Coconut Macaroons: These chewy treats add texture and complement the chocolate richness.
Pistachio Crumble: A nutty topping that adds crunch and flavor contrast when sprinkled on top of each slice.
Mint Tea: A soothing beverage that refreshes after indulging in rich dessert flavors.

Common Mistakes to Avoid

Making Torta Caprese can be a rewarding experience, but there are common pitfalls to watch out for.

Using Cold Ingredients: Always ensure your butter and eggs are at room temperature. This helps achieve a smooth batter and better rise.
Overmixing the Batter: Gently fold the egg whites and almond flour into the chocolate mixture. Overmixing can deflate the batter, resulting in a dense torte.
Not Prepping the Pan Properly: Make sure to line your springform pan with parchment paper and grease it well. This prevents sticking and makes for an easier release.
Skipping the Cooling Time: Allow the torte to cool in the pan before removing it. Skipping this step can lead to cracks or breakage.
Ignoring Baking Times: Every oven is different. Keep an eye on your cake, and do not rely solely on baking times; use a skewer to test for doneness.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 4 days.
Place parchment paper between layers if stacking slices to prevent sticking.

Freezing Torta Caprese (Italian Chocolate Torte)

Wrap slices tightly in plastic wrap followed by foil for up to 3 months.
Consider freezing individual portions for easy serving later.

Reheating Torta Caprese (Italian Chocolate Torte)

Oven: Preheat your oven to 150°C (300°F). Place the torte on a baking sheet and heat for about 10-15 minutes.
Microwave: Use medium power for 15-20 seconds per slice, checking frequently.
Stovetop: Use a non-stick skillet over low heat, covering with a lid for even heating, about 5 minutes per slice.

Frequently Asked Questions

What is Torta Caprese (Italian Chocolate Torte)?

Torta Caprese is a flourless Italian chocolate cake made with dark chocolate, almond flour, and whipped egg whites. It’s rich, dense, and delicious!

How do I know when my Torta Caprese is done?

The torte is ready when it has risen slightly and forms a crust on top. A skewer inserted should come out with moist crumbs attached.

Can I substitute almond flour in Torta Caprese?

Yes, you can try using hazelnut flour or another nut flour, but this will change the flavor profile of your torte.

How should I serve Torta Caprese?

Serve it plain or dusted with cocoa powder. Add fresh fruit or whipped cream for extra flavor!

Final Thoughts

Torta Caprese is not just a dessert; it’s an indulgent treat that showcases the rich flavors of chocolate and almonds. Its versatility allows you to customize it with various toppings or serve it plain for a classic presentation. Whether you’re hosting a dinner or treating yourself, this Italian chocolate torte will surely impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card