Description
Tomato Soup with Cheese Dumplings is the quintessential comfort dish that warms both body and soul. This rich, aromatic soup features the sweetness of ripe tomatoes paired with fluffy cheese dumplings, creating a cozy meal perfect for chilly days or casual gatherings. With its vibrant flavors and satisfying textures, this easy-to-make recipe will impress family and friends alike.
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, then add minced garlic for an additional minute.
- Stir in chopped tomatoes and vegetable broth; season with salt and pepper. Bring to a gentle simmer for about 20 minutes.
- Blend the soup until smooth using an immersion blender, then return to heat and stir in heavy cream.
- In a bowl, combine flour, baking powder, shredded cheese, salt, and herbs. Gradually add water until a soft dough forms.
- Drop spoonfuls of dumpling mixture into the simmering soup. Cover and steam for 10-15 minutes until dumplings are fluffy.
- Serve hot, garnished with fresh basil or extra cheese if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg