Tomato Egg Drop Soup

Classic Egg Drop Soup with tomato is a delightful dish that combines savory flavors with the comforting warmth of chicken broth. The unique twist of adding tomatoes elevates this traditional soup, making it perfect for any occasion, from cozy family dinners to elegant gatherings. With its delicate egg ribbons and vibrant color, Tomato Egg Drop Soup not only pleases the palate but also adds a beautiful touch to your table.

Why You’ll Love This Recipe

• Quick and Easy: This tomato egg drop soup comes together in under 30 minutes, making it ideal for busy weeknights or last-minute meals.
• Flavorful Delight: The combination of garlic, ginger, and ripe tomatoes creates a rich flavor profile that is both satisfying and comforting.
• Nutrient-Rich: Packed with protein from eggs and vitamins from tomatoes, this soup is as nutritious as it is delicious.
• Versatile Option: Enjoy it on its own or serve it alongside rice or noodles for a heartier meal.
• Customizable Ingredients: Feel free to add your favorite vegetables or proteins for a personal touch.

Tools and Preparation

Having the right tools will make preparing your tomato egg drop soup even easier. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Soup pot
• Ladle
• Mixing bowl
• Whisk
• Chopping board
• Knife

Importance of Each Tool

• Soup pot: A sturdy soup pot allows even heating and prevents sticking while cooking your ingredients.
• Ladle: Perfect for serving the soup without spilling, ensuring everyone gets a warm bowl of goodness.
• Mixing bowl: Essential for beating eggs smoothly before adding them to the soup.
• Whisk: Helps in achieving fluffy beaten eggs quickly, enhancing the texture of the soup.

Ingredients

To prepare your flavorful Tomato Egg Drop Soup, gather these ingredients:

• 3 large Eggs
• 2 tablespoon Oil
• 1 tablespoon minced Garlic
• 1/2 tablespoon Ginger (thinly sliced)
• 2 large Ripe Tomatoes (chopped)
• 5 cups Low Sodium Chicken Stock
• 2 tablespoon light Soy Sauce
• 1 teaspoon Toasted Sesame Oil
• 1/2 teaspoon White pepper
• 1/2 teaspoon Salt (adjust as per taste)
• 2 tablespoon Cornflour / Cornstarch
• 1/2 cup Chopped Green Onion

How to Make Tomato Egg Drop Soup

Step 1: Prepare the Cornstarch Slurry

To create a smooth base for your soup:
1. In a small bowl, mix two tablespoons of water with cornstarch until well combined.

Step 2: Sauté Aromatics

Enhance the flavor by sautéing:
1. Heat oil in a soup pot over medium heat.
2. Add minced garlic and sliced ginger; sauté for about 30 seconds until fragrant.

Step 3: Cook the Tomatoes

Bring some freshness into your soup:
1. Add chopped tomatoes to the pot.
2. Sauté for 3-4 minutes until they soften and become mushy.

Step 4: Add Chicken Stock

Build the base of your soup:
1. Stir in half of the chopped green onions.
2. Pour in low sodium chicken stock; bring to a boil before reducing heat.

Step 5: Season the Soup

Add flavor depth:
1. Mix in light soy sauce, salt, white pepper, and toasted sesame oil; stir well.

Step 6: Thicken with Cornstarch Slurry

Create a luscious consistency:
1. Gradually add the cornstarch slurry while stirring continuously to prevent lumps.
2. Simmer for about one minute until slightly thickened.

Step 7: Incorporate Beaten Eggs

Form delicate egg ribbons:
1. In a separate bowl, beat three eggs until fluffy.
2. Lower the flame; slowly drizzle beaten eggs into the pot while stirring in a circular motion with a ladle.

Step 8: Final Simmer and Serve

Complete your dish:
1. Allow the soup to simmer for another minute.
2. Ladle into bowls, garnish with remaining chopped green onions, and serve hot!

Enjoy this comforting Tomato Egg Drop Soup as an inviting starter or light meal!

How to Serve Tomato Egg Drop Soup

Tomato Egg Drop Soup is a versatile dish that can be enjoyed in various ways. Here are some suggestions to elevate your serving experience.

Pair with Crispy Bread

• Garlic Bread: Serve warm, crispy garlic bread alongside the soup for a delightful contrast of textures.
• French Baguette: Slice a fresh baguette to dip into the soup, adding a satisfying crunch.

Add Fresh Herbs

• Cilantro: Sprinkle chopped cilantro on top for a burst of freshness.
• Basil: Fresh basil leaves can enhance the soup’s flavor with their aromatic scent.

Top with Protein

• Chicken Strips: Add grilled chicken strips for extra protein and heartiness.
• Tofu Cubes: For a plant-based option, include soft tofu cubes to make it more filling.

Enhance with Spices

• Chili Flakes: A sprinkle of chili flakes can introduce a spicy kick to the dish.
• Black Pepper: Freshly ground black pepper can elevate the overall flavor profile.

How to Perfect Tomato Egg Drop Soup

To achieve the best Tomato Egg Drop Soup, consider these helpful tips for perfecting your recipe.

• Use Fresh Ingredients: Always choose ripe tomatoes for enhanced flavor and texture in your soup.
• Control the Heat: Keep the flame low while adding beaten eggs to avoid cooking them too quickly.
• Whisk Eggs Thoroughly: Ensure your eggs are well-beaten before adding them to create delicate ribbons.
• Adjust Seasonings Gradually: Start with smaller amounts of soy sauce and salt, adjusting as needed for personal taste.
• Thicken Wisely: Add cornstarch slurry slowly while stirring to prevent lumps and achieve the desired thickness.

Best Side Dishes for Tomato Egg Drop Soup

Pairing side dishes with your Tomato Egg Drop Soup can make for a balanced meal. Here are some delicious options:

1. Spring Rolls: Crispy vegetable spring rolls provide a crunchy complement to the smooth texture of the soup.
2. Steamed Dumplings: Soft steamed dumplings filled with vegetables or chicken pair nicely and add variety.
3. Fried Rice: A savory fried rice dish brings additional flavors and makes for a hearty side.
4. Asian Slaw: A refreshing slaw made of cabbage, carrots, and sesame dressing adds crunch and brightness.
5. Noodle Salad: Cold noodle salad served with sesame dressing offers a delightful contrast in temperature and texture.
6. Edamame Beans: Lightly salted edamame is a healthy side packed with protein that complements the soup well.

Common Mistakes to Avoid

When making Tomato Egg Drop Soup, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Incorrectly adding eggs: Drizzling beaten eggs too quickly can lead to clumps rather than ribbons. Ensure you stir the soup continuously while adding the eggs slowly.
• Overcooking the tomatoes: Cooking tomatoes for too long can make them mushy and lose their flavor. Sauté until just softened for a fresher taste.
• Using high-sodium broth: A high-sodium chicken stock can overpower the soup’s flavor. Opt for low-sodium options to maintain a balanced taste.
• Not adjusting seasoning: Failing to taste and adjust salt or pepper can result in bland soup. Always sample before serving and tweak according to your preference.
• Skipping the cornstarch slurry: Neglecting this step may lead to a watery consistency. Always mix cornstarch with water before adding it to thicken the soup effectively.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup will last up to 3 days in the refrigerator.

Freezing Tomato Egg Drop Soup

• Freeze in freezer-safe containers or bags.
• It can be frozen for up to 2 months; however, texture may change upon reheating.

Reheating Tomato Egg Drop Soup

• Oven: Preheat your oven to 350°F (175°C) and heat soup in an oven-safe dish covered with foil.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

If you’re curious about Tomato Egg Drop Soup, here are some common questions answered.

What is Tomato Egg Drop Soup?

Tomato Egg Drop Soup is a savory Asian-inspired dish featuring eggs and ripe tomatoes cooked in a flavorful chicken broth.

How To Make Egg Soup?

To make egg soup, beat eggs separately and slowly drizzle them into simmering broth while stirring gently for delicate ribbons.

Can I add noodles to Tomato Egg Drop Soup?

Yes! Adding cooked noodles enhances heartiness. Simply stir them in after reheating the soup.

Is Tomato Egg Drop Soup healthy?

Absolutely! It’s packed with protein from eggs and nutrients from tomatoes, making it a wholesome meal option.

Can I customize my Tomato Egg Drop Soup?

Definitely! Feel free to add vegetables like spinach or carrots, or switch up seasonings according to your taste preferences.

Final Thoughts

Tomato Egg Drop Soup is not only comforting but also versatile, making it perfect for any meal. You can easily customize it with various ingredients while still enjoying its rich flavors. Give this recipe a try, and enjoy a delightful bowl of warmth!

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Tomato Egg Drop Soup

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 4 servings 1x

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Description

Tomato Egg Drop Soup is a delightful fusion of classic flavors and comforting warmth, perfect for any occasion. This quick and easy soup features delicate egg ribbons mingling with the savory richness of low-sodium chicken stock and the bright, fresh taste of ripe tomatoes. Enhanced by aromatic garlic and ginger, this dish is as nutritious as it is delicious.

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Ingredients

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• 3 large eggs
• 2 tablespoons oil
• 1 tablespoon minced garlic
• 1/2 tablespoon ginger (thinly sliced)
• 2 large ripe tomatoes (chopped)
• 5 cups low sodium chicken stock
• 2 tablespoons light soy sauce
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt (adjust as per taste)
• 2 tablespoons cornstarch
• 1/2 cup chopped green onion

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Instructions

1. In a small bowl, mix cornstarch with two tablespoons of water to create a slurry.
2. Heat oil in a soup pot over medium heat; sauté garlic and ginger until fragrant (about 30 seconds).
3. Add chopped tomatoes; sauté for 3-4 minutes until softened.
4. Stir in half of the green onions, then pour in chicken stock and bring to a boil.
5. Add soy sauce, salt, white pepper, and sesame oil; stir well.
6. Gradually add cornstarch slurry while stirring continuously; simmer for one minute until slightly thickened.
7. Beat eggs in a separate bowl, then lower heat and slowly drizzle into the pot while stirring gently.
8. Simmer for another minute before serving hot, garnished with remaining green onions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 3g
• Sodium: 550mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 210mg