Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a vibrant dish that perfectly captures the essence of fresh ingredients. This salad is not only a feast for the eyes but also a delightful mix of flavors. It’s ideal for various occasions, whether you’re hosting a summer barbecue or looking for a quick and healthy meal. With its refreshing combination of tomatoes, avocados, and mozzarella tossed in basil pesto, this salad will surely impress your guests and family alike.

Why You’ll Love This Recipe

• Easy to Prepare: You can whip up this salad in just 20 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Fresh Flavors: The combination of ripe tomatoes, creamy avocados, and zesty basil pesto creates a burst of flavor in every bite.
• Versatile Serving Options: Enjoy it as a refreshing side dish or as a light main course; it fits any mealtime.
• Healthy Ingredients: Packed with nutrients, this salad is rich in healthy fats from avocados and protein from mozzarella.
• Make Ahead Friendly: Prepare it in advance for potlucks or picnics without losing its freshness.

Tools and Preparation

Before diving into making your Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto, gather your essential tools. Having the right equipment will help streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Knife
• Cutting board
• Measuring cups
• Serving platter

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily combine all ingredients without spilling.
• Knife: A sharp knife ensures clean cuts for your tomatoes, cucumbers, and avocados.
• Cutting board: Protects your kitchen surfaces while providing a stable area to chop ingredients.

Ingredients

For the Salad

• 1/2 pound red cherry tomatoes (or grape tomatoes, halved)
• 1/2 pound yellow cherry tomatoes (or grape tomatoes, halved)
• 2 avocados (diced)
• 1 cucumber (sliced)
• 1/3 cup red onion (diced)
• 8 ounces small fresh mozzarella cheese balls
• 1/4 cup basil pesto
• 1 tablespoon lemon juice
• salt and pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

Step 1: Combine Fresh Ingredients

In a large bowl, combine halved red and yellow cherry or grape tomatoes, diced avocado, sliced cucumber, diced red onion, and small fresh mozzarella cheese balls.

Step 2: Add Flavorful Dressings

Add basil pesto and lemon juice to the salad. Toss gently to combine all ingredients well. Season with salt and pepper to taste. Feel free to add more basil pesto if you like extra flavor.

Step 3: Serve and Enjoy

Transfer the salad to a serving platter. Garnish with fresh parsley if desired. Enjoy your delicious Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto as a side dish or light meal!

How to Serve Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

Serving Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a delightful experience that can elevate any meal. This fresh and vibrant salad pairs well with various dishes, making it a versatile addition to your table.

As a Light Lunch

• Enjoy it chilled on its own for a refreshing lunch option that’s easy to prepare.

With Grilled Proteins

• Serve this salad alongside grilled chicken, shrimp, or fish to create a balanced meal full of flavor.

As a Side Dish

• Pair it with your favorite pasta dishes or pizza to complement the Italian flavors in the salad.

At Picnics or Potlucks

• This salad is perfect for sharing! Pack it in a portable container for easy transport and serve cold.

With Crusty Bread

• Add slices of fresh baguette or ciabatta on the side for a satisfying crunch that balances the creamy textures of the salad.

How to Perfect Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

To ensure you achieve the best flavor and texture in your Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto, consider these helpful tips.

• Choose ripe avocados – Use avocados that are slightly soft to the touch for optimal creaminess.
• Use fresh ingredients – Fresh basil pesto and seasonal vegetables enhance the overall taste of the salad.
• Cut ingredients uniformly – Aim for similar sizes when chopping tomatoes, cucumbers, and avocados for even bites.
• Add lemon juice right away – Squeeze lemon juice over diced avocados immediately to prevent browning.
• Chill before serving – Refrigerate the salad for at least 30 minutes before serving to let the flavors meld together.

Best Side Dishes for Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto pairs wonderfully with many side dishes. Here are some great options to consider:

1. Garlic Bread – Perfectly toasted garlic bread complements the fresh flavors of the salad.
2. Caprese Skewers – Simple and elegant skewers of mozzarella, tomatoes, and basil make a great appetizer.
3. Quinoa Pilaf – A hearty quinoa pilaf adds texture and nutrition alongside your refreshing salad.
4. Grilled Vegetables – Roasted or grilled seasonal vegetables provide depth and smoky flavor that pairs nicely.
5. Pasta Primavera – A light pasta dish filled with seasonal veggies enhances the overall meal experience.
6. Stuffed Peppers – Colorful stuffed bell peppers filled with rice or meat offer a filling side option that’s visually appealing.

Common Mistakes to Avoid

Avoiding common mistakes can help you make the best Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto.

• Using Overripe Avocados: Overripe avocados can ruin the salad’s texture. Choose firm but slightly soft avocados for the best results.
• Skipping Seasoning: Not seasoning the salad properly can lead to bland flavors. Always add salt and pepper after mixing for enhanced taste.
• Adding Ingredients Too Early: Mixing ingredients too far in advance can cause them to become soggy. Prepare just before serving to keep everything fresh.
• Ignoring Freshness of Ingredients: Using old or wilted vegetables affects flavor and nutrition. Always choose fresh, vibrant produce for your salad.
• Not Adjusting Pesto Quantity: Using too little or too much pesto can overpower the dish. Start with a small amount and adjust according to your taste.

Refrigerator Storage

• Store in an airtight container.
• Keeps well for 2-3 days when refrigerated.
• Avoid storing with dressing if you plan to keep it longer; dress just before serving.

Freezing Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

• Freezing is not recommended due to the texture changes in avocado and cucumber.
• If you must freeze, keep the components separate (like cheese and pesto) and mix them after thawing.

Reheating Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

• Oven: Preheat to 350°F (175°C). Place the salad in an oven-safe dish, cover, and heat for about 10 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes until warmed through.
• Stovetop: Heat over low heat in a pan for about 5 minutes, stirring gently to prevent burning.

Frequently Asked Questions

Can I customize my Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto?

You can easily customize this salad by adding ingredients like bell peppers, olives, or even chickpeas. Feel free to experiment based on your preferences!

How long does Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto last?

The salad lasts about 2-3 days in the refrigerator when stored properly in an airtight container.

What variations can I make to this recipe?

Consider adding proteins like grilled chicken or shrimp for a heartier meal. You could also swap mozzarella for feta cheese for a different flavor profile.

Is this Tomato Cucumber Avocado Salad suitable for meal prep?

Absolutely! This salad is great for meal prep as it’s quick to prepare and remains delicious over a few days. Just hold off on adding dressing until you’re ready to eat.

What dishes pair well with this salad?

This salad pairs wonderfully with grilled meats, sandwiches, or as part of a larger buffet spread during summer gatherings.

Final Thoughts

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is not only healthy but also incredibly versatile. It’s perfect as a side dish or a light meal on its own. Don’t hesitate to try different ingredients or dressings to make it your own! Enjoy this refreshing dish at your next gathering or picnic!

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Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 4

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Description

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a vibrant, refreshing dish that showcases the best of fresh ingredients. This easy-to-make salad bursts with flavor from ripe tomatoes, creamy avocados, and zesty basil pesto, making it an ideal choice for summer barbecues or quick weeknight meals. Perfectly balanced, it can serve as a light main course or a delightful side dish alongside grilled proteins. Within just 20 minutes, you can serve up this colorful bowl of goodness that will impress your guests and satisfy your cravings for healthy, delicious food.

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Ingredients

Scale 1x2x3x

• 1/2 pound red cherry tomatoes (halved)
• 1/2 pound yellow cherry tomatoes (halved)
• 2 avocados (diced)
• 1 cucumber (sliced)
• 1/3 cup red onion (diced)
• 8 ounces small fresh mozzarella cheese balls
• 1/4 cup basil pesto
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. In a large bowl, combine halved red and yellow cherry tomatoes, diced avocado, sliced cucumber, diced red onion, and mozzarella cheese balls.
2. Add basil pesto and lemon juice; toss gently to combine. Season with salt and pepper to taste.
3. Transfer to a serving platter. Garnish with fresh parsley if desired. Serve chilled.

• Prep Time: 20 minutes
• Cook Time: N/A
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 4g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 7g
• Protein: 7g
• Cholesterol: 20mg