A delicious dinner awaits with this Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad. This dish features a juicy chicken breast filled with fresh tomatoes and melted cheese, complemented by a crisp salad. It’s perfect for busy weeknights or special occasions when you want to impress your guests with minimal effort.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Salad
- How to Make Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
- Step 1: Prepare the Chicken
- Step 2: Cook the Chicken
- Step 3: Prepare the Salad
- Step 4: Serve
- How to Serve Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
- Plating Suggestions
- Accompaniments
- Presentation Tips
- How to Perfect Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
- Best Side Dishes for Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
- Reheating Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
- Frequently Asked Questions
- Can I use other types of cheese in Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad?
- How do I know when my stuffed chicken is fully cooked?
- Can I customize the salad that comes with Tomato & Cheese Stuffed Chicken Breast?
- How long does it take to make Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad?
- Is this recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have this delightful meal ready in no time.
- Flavorful Filling: The combination of tomatoes and cheese creates a rich and satisfying taste that everyone will love.
- Healthy Option: Packed with lean protein and fresh vegetables, this dish is both nutritious and filling.
- Versatile Salad: The cucumber-tomato salad adds a refreshing crunch that pairs perfectly with the stuffed chicken.
- Single Serving: Ideal for solo diners or those looking for portion control without compromising on flavor.
Tools and Preparation
Before diving into the recipe, gather your kitchen tools. Having everything ready will make the cooking process smoother.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Mixing bowl
Importance of Each Tool
- Skillet: A quality skillet ensures even cooking of the chicken, resulting in a perfectly golden crust.
- Knife: A sharp knife makes it easy to cut pocket openings in the chicken and slice vegetables efficiently.

Ingredients
For the Chicken
- 1 medium chicken breast
- 2-3 slices fresh tomato (plus extra for the salad)
- 2 slices mozzarella or provolone cheese
- 1 tsp paprika
- 1 tbsp olive oil
- Salt & freshly cracked black pepper, to taste
For the Salad
- 1 cup cucumber slices
- 1 cup chopped lettuce
- 1 tsp lemon juice or light vinaigrette
How to Make Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Step 1: Prepare the Chicken
First, cut a pocket in the chicken breast. Then stuff it with tomato slices and cheese. Season the outside liberally with paprika, salt, and pepper.
Step 2: Cook the Chicken
Heat olive oil in a skillet over medium heat. Add the stuffed chicken breast to the skillet. Cook for 5-6 minutes on each side until it is golden brown and thoroughly cooked.
Step 3: Prepare the Salad
In a mixing bowl, combine cucumber slices, chopped lettuce, and additional tomato slices. Toss everything together with lemon juice or your choice of light vinaigrette.
Step 4: Serve
Plate your stuffed chicken alongside the fresh salad. Enjoy your warm meal!
How to Serve Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Serving your Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad is as important as preparing it. Presenting the dish nicely can enhance the dining experience. Here are some serving suggestions to elevate your meal.
Plating Suggestions
- Use a white plate: A simple, clean white plate creates a great contrast with the vibrant colors of the dish.
- Garnish with fresh herbs: Sprinkling chopped basil or parsley can add freshness and visual appeal.
Accompaniments
- Add a slice of lemon: A wedge of lemon on the side not only looks appealing but adds a zesty touch when squeezed over the chicken.
- Serve with crusty bread: Provide slices of crusty bread for dipping into any juices or sauces.
Presentation Tips
- Arrange the salad artfully: Layer cucumber, lettuce, and tomato in a visually pleasing manner beside the chicken.
- Drizzle olive oil on the salad: A light drizzle can enhance flavor and appearance.
How to Perfect Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Perfecting this dish involves attention to detail during preparation and cooking. Here are some tips to ensure delicious results every time.
- Choose fresh ingredients: Opt for ripe tomatoes and fresh greens to maximize flavor and texture.
- Evenly cut chicken breast: Ensure that the pocket is deep enough for stuffing but not too wide to prevent spillage during cooking.
- Monitor cooking time closely: Check for doneness at 5 minutes per side to avoid overcooking while ensuring it’s cooked through.
- Experiment with cheese varieties: Try different melting cheeses like gouda or cheddar for varied flavors.
Best Side Dishes for Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Pairing your main dish with complementary sides can create a balanced meal. Here are some excellent options that will enhance your dining experience.
- Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic and herbs make a hearty side that contrasts well with the fresh salad.
- Quinoa Pilaf: This nutty grain dish offers protein and pairs perfectly with chicken, adding texture and flavor.
- Steamed Broccoli: Lightly steamed broccoli provides color and nutrients, balancing out the rich flavors of the stuffed chicken.
- Herbed Rice: Fluffy rice cooked with fresh herbs brings a fragrant element that complements the main dish beautifully.
- Grilled Asparagus: Tender asparagus spears drizzled with olive oil add an elegant touch and earthy flavors.
- Roasted Bell Peppers: Sweet roasted peppers provide a burst of color and sweetness, enhancing your meal’s overall appeal.
Common Mistakes to Avoid
When preparing the Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad, it’s easy to make some common mistakes. Here are a few to watch out for:
Boldly cutting too deep: When creating a pocket in the chicken breast, avoid cutting all the way through. This ensures the filling stays intact during cooking.
Boldly overfilling the pocket: Adding too much cheese or tomato can cause the filling to spill out. Use just enough to fill without overflowing for easier cooking and serving.
Boldly neglecting seasoning: Forgetting to season the chicken properly can lead to bland flavor. Always season both inside and outside of the chicken for a delicious result.
Boldly skipping resting time: Cutting into chicken right after cooking can lead to dry meat. Let it rest for a few minutes before slicing to retain moisture.
Boldly rushing the salad prep: Preparing the salad while the chicken cooks is fine, but do not chop vegetables too small or they may become mushy. Aim for uniform sizes for better texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover stuffed chicken in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
- Wrap each stuffed chicken breast tightly in plastic wrap, then place in a freezer bag.
- It can be frozen for up to 3 months.
Reheating Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Oven: Preheat oven to 350°F (175°C). Place chicken on a baking tray and cover with foil. Heat for about 15-20 minutes until warmed through.
Microwave: Place chicken on a microwave-safe plate and cover loosely. Heat in short intervals of 1-2 minutes, checking frequently until hot.
Stovetop: Heat a skillet over medium heat. Add a splash of broth or water and cover. Steam chicken for about 5-7 minutes until heated through.
Frequently Asked Questions
Here are some frequently asked questions about this delicious recipe.
Can I use other types of cheese in Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad?
Yes, you can substitute mozzarella or provolone with cheeses like cheddar or feta, depending on your taste preference.
How do I know when my stuffed chicken is fully cooked?
The internal temperature should reach 165°F (75°C). A meat thermometer is helpful for accurate checking.
Can I customize the salad that comes with Tomato & Cheese Stuffed Chicken Breast?
Absolutely! Feel free to add other vegetables like bell peppers or carrots for extra crunch and flavor.
How long does it take to make Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad?
The total time is around 22 minutes, including preparation and cooking time.
Is this recipe suitable for meal prep?
Yes! The stuffed chicken holds up well in both refrigerated and frozen storage, making it perfect for meal prep.
Final Thoughts
This Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad is not only flavorful but also versatile. You can easily customize it by adding your favorite herbs or swapping ingredients based on what you have at home. Give it a try; it’s sure to become a staple in your meal rotation!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
- Total Time: 22 minutes
- Yield: Serves 1
Description
Enjoy juicy Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad—a light yet satisfying dish that’s easy to make. Try it today!
Ingredients
- 1 medium chicken breast
- 2–3 slices fresh tomato
- 2 slices mozzarella cheese
- 1 tsp paprika
- Salt & pepper to taste
- 1 cup cucumber slices
- 1 cup chopped lettuce
- 1 tsp lemon juice
Instructions
- Cut a pocket in the chicken breast and stuff it with tomato slices and cheese. Season with paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook the stuffed chicken for 5-6 minutes on each side until golden brown and cooked through.
- In a bowl, combine cucumber slices, chopped lettuce, additional tomato slices, and toss with lemon juice.
- Serve the stuffed chicken alongside the fresh salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg





