Description
Toasts Chicken hampignons Quatre Fromages are a scrumptious treat that combines the richness of four cheeses with the earthy flavor of sautéed cremini mushrooms atop crispy sourdough. This recipe is perfect for any occasion, whether you’re hosting a party or enjoying a cozy evening at home. With its creamy texture and savory taste, these toasts are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 400g sliced cremini mushrooms
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 125ml mayonnaise
- 60ml crème fraîche
- 125ml grated Parmesan cheese
- 125ml grated Havarti cheese
- 125ml grated Gruyère cheese
- 125ml mozzarella cheese
- 4 slices of sourdough bread
Instructions
- Sauté the sliced cremini mushrooms in melted butter and olive oil over medium-high heat for about five minutes until cooked through. Season with salt and pepper.
- Stir in Worcestershire sauce and continue cooking for another five minutes until golden brown. Set aside to cool.
- In a mixing bowl, combine mayonnaise, crème fraîche, melted butter, minced garlic, dehydrated onions, and black pepper until smooth. Fold in all four cheeses.
- Toast sourdough slices under the broiler until lightly golden on both sides.
- Mix cooled mushrooms into the cheese spread and generously apply it onto each toast. Top with reserved mushrooms.
- Broil again for about 3-5 minutes until cheese is bubbly and browned.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 toast (100g)
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg