Toasts chicken hampignons Quatre Fromages

Toasts chicken hampignons Quatre Fromages are a delightful combination of crispy sourdough topped with a rich blend of four cheeses and sautéed cremini mushrooms. This recipe is perfect for gatherings, as an appetizer, or even as a comforting snack. With its creamy texture and savory flavor, this dish will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of four different cheeses creates a mouthwatering taste that pairs beautifully with the sautéed chicken hampignons.
• Easy to Prepare: With straightforward steps, you can whip up these toasts in no time, making them ideal for last-minute entertaining.
• Versatile Dish: Whether you’re hosting a party or enjoying a cozy night in, these toasts fit any occasion beautifully.
• Crowd-Pleaser: Rich and cheesy, this dish is sure to please everyone at the table.
• Perfect for Sharing: Easily portioned, these toasts are great for sharing or serving at gatherings.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything at hand will streamline your cooking experience.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Baking sheet
• Spatula
• Grater

Importance of Each Tool

• Large skillet: Essential for sautéing the chicken hampignons evenly without overcrowding.
• Mixing bowl: A must-have for combining the creamy cheese mixture without mess.
• Baking sheet: Perfect for broiling the toasts evenly and achieving that golden finish.

Ingredients

For the Sautéed chicken Hampignons

• 400 grammes de chicken hampignons de Paris émincés
• 2 cuillères à soupe de beurre salé
• 1 cuillère à soupe d’huile d’olive
• 1 cuillère à soupe de sauce anglaise
• 1/4 cuillère à café de sel
• 1/4 cuillère à café de poivre noir moulu

For the Cheese Mixture

• 125 ml de mayonnaise
• 60 ml de crème fraîche
• 2 cuillères à soupe de beurre fondu
• 2 gousses d’ail, finement hachées
• 1 cuillère à soupe d’oignons déshydratés
• 1/4 cuillère à café de poivre noir moulu
• 125 ml de parmesan râpé
• 125 ml de fromage havarti râpé
• 125 ml de gruyère râpé
• 125 ml de mozzarella
• 60 ml de ciboulette, finement coupée

For the Toasts

• 4 tranches de pain au levain

How to Make Toasts chicken hampignons Quatre Fromages

Step 1: Sauté the chicken Hampignons

Melt the butter with olive oil in a large skillet over medium-high heat. Once melted, add the sliced chicken hampignons along with salt and pepper. Sauté for about five minutes until they are well coated and cooked through.

Step 2: Add Flavoring

Pour the Worcestershire sauce over the cooked chicken hampignons. Stir well and continue cooking for an additional five minutes until they turn golden brown. Remove from heat and set aside on a plate to cool.

Step 3: Prepare the Cheese Spread

In a mixing bowl, combine mayonnaise, crème fraîche, and melted butter until smooth. Add minced garlic, dehydrated onions, and black pepper. Then fold in all four cheeses along with chopped chives until everything is well mixed.

Step 4: Toast the Bread

Arrange slices of sourdough bread on a large baking sheet in a single layer. Place them under the broiler until lightly golden on one side. Flip them over and toast the other side as well. Let cool slightly until warm to touch.

Step 5: Assemble the Toasts

Mix cooled chicken hampignons (excluding reserved pieces) into the cheese spread mixture. Generously spread this mixture onto each piece of toasted bread. Top with reserved chicken hampignons for decoration.

Step 6: Broil to Perfection

Return the baking sheet under the broiler at 260°C (500°F). Keep an eye on them as you wait for the cheese to bubble and brown—this should take about 3-5 minutes.

Step 7: Serve Immediately

Sprinkle extra chives on top for garnish and serve your delicious Toasts chicken hampignons Quatre Fromages hot!

How to Serve Toasts Chicken hampignons Quatre Fromages

Toasts chicken hampignons Quatre Fromages make for a delightful appetizer or snack. They are perfect for gatherings, parties, or as a tasty treat for yourself. Here are some serving suggestions to elevate your dish.

Pair with Fresh Salads

• Mixed Green Salad: A light salad with arugula, spinach, and cherry tomatoes complements the richness of the toasts.
• Caesar Salad: The creamy dressing and crunchy croutons add a nice contrast to the cheesy toasts.

Add a Dipping Sauce

• Spicy Aioli: A garlicky and spicy aioli can enhance the flavors of the toasts.
• Balsamic Glaze: Drizzling balsamic glaze adds a sweet-tangy flavor that pairs beautifully with the cheeses.

Serve with Soups

• Tomato Basil Soup: The acidity of the soup balances well with the richness of the cheese on the toast.
• Creamy Mushroom Soup: This option complements the chicken hampignons while maintaining a similar flavor profile.

How to Perfect Toasts Chicken hampignons Quatre Fromages

Achieving perfect Toasts chicken hampignons Quatre Fromages requires attention to detail. Here are some tips to ensure success.

• Use Fresh Ingredients: Fresh chicken hampignons and quality cheeses will significantly enhance flavor and texture.
• Don’t Overcook: Keep an eye on the toasts while broiling; you want them golden, not burnt.
• Layer Wisely: Distributing ingredients evenly ensures every bite is flavorful and satisfying.
• Experiment with Cheeses: While four cheeses are excellent, feel free to mix in your favorites for added depth.

Best Side Dishes for Toasts chicken hampignons Quatre Fromages

Pairing side dishes with your Toasts Chicken hampignons Quatre Fromages can create a balanced meal experience. Here are some excellent options to consider.

1. Garlic Bread: A classic side that provides additional crunch and flavor.
2. Roasted Vegetables: Seasonal veggies like zucchini and bell peppers roasted in olive oil add color and nutrients.
3. Bruschetta: Topped with fresh tomatoes, basil, and garlic, this dish offers a refreshing contrast.
4. Coleslaw: A tangy coleslaw can provide a crunchy texture alongside your cheesy toast.
5. Stuffed Peppers: Filled with rice and spices, these add substance without overpowering the main dish.
6. Potato Wedges: Crispy wedges seasoned with herbs make for a hearty side that everyone loves.

Common Mistakes to Avoid

When preparing Toasts chicken hampignons Quatre Fromages, it’s easy to make a few missteps. Here are some common mistakes to avoid for perfect results.

• Using the wrong type of bread: Opt for a sturdy bread like sourdough to hold the toppings well. Avoid soft breads that may become soggy.
• Overcooking the chicken hampignons: Cook them just until they are golden brown to keep their texture firm. If cooked too long, they can become mushy.
• Skipping the cheese blend: Each cheese adds its unique flavor. Don’t omit any; use all four cheeses for the best taste and texture.
• Not cooling the chicken hampignons: Allowing them to cool before mixing into the cheese spread prevents melting and helps maintain shape on the toast.
• Ignoring oven temperatures: Ensure your oven is preheated properly before grilling. This step is crucial for achieving that beautiful golden crust.
• Rushing the preparation: Take your time with each step. Rushing can lead to uneven cooking or a poorly mixed cheese spread.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in a cool section of your fridge to maintain freshness.

Freezing Toasts Chicken hampignons Quatre Fromages

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Toasts Chicken hampignons Quatre Fromages

• Oven: Preheat to 180°C (350°F) and bake for about 10 minutes until heated through and crispy.
• Microwave: Heat on medium for 30-second intervals, checking frequently, but this may result in softer toast.
• Stovetop: Place in a skillet over low heat, covering lightly, and warm until heated through.

Frequently Asked Questions

Here are some common questions about Toasts Chicken hampignons Quatre Fromages that can enhance your cooking experience.

What is the best bread for Toasts Chicken hampignons Quatre Fromages?

Sourdough bread is ideal due to its firmness and ability to hold toppings without becoming soggy.

Can I customize the cheese blend?

Absolutely! Feel free to experiment with different types of cheese based on your preference while keeping a similar quantity.

How do I make this dish vegetarian?

Simply substitute chicken with additional vegetables like spinach or roasted peppers for a delicious vegetarian option.

Can I prepare this dish ahead of time?

Yes! You can prepare the cheese spread and cook the chicken hampignons in advance. Assemble and bake just before serving.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days, or freeze them for up to two months.

Final Thoughts

Toasts Chicken hampignons Quatre Fromages are not only delightful but also versatile. They make an excellent appetizer or snack for gatherings or quiet nights at home. Feel free to customize by adding your favorite herbs or vegetables, making each batch uniquely yours!

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Toasts Chicken hampignons Quatre Fromages

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4 (4 toasts) 1x

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Description

Toasts Chicken hampignons Quatre Fromages are a scrumptious treat that combines the richness of four cheeses with the earthy flavor of sautéed cremini mushrooms atop crispy sourdough. This recipe is perfect for any occasion, whether you’re hosting a party or enjoying a cozy evening at home. With its creamy texture and savory taste, these toasts are sure to impress your guests and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 400g sliced cremini mushrooms
• 2 tablespoons salted butter
• 1 tablespoon olive oil
• 125ml mayonnaise
• 60ml crème fraîche
• 125ml grated Parmesan cheese
• 125ml grated Havarti cheese
• 125ml grated Gruyère cheese
• 125ml mozzarella cheese
• 4 slices of sourdough bread

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Instructions

1. Sauté the sliced cremini mushrooms in melted butter and olive oil over medium-high heat for about five minutes until cooked through. Season with salt and pepper.
2. Stir in Worcestershire sauce and continue cooking for another five minutes until golden brown. Set aside to cool.
3. In a mixing bowl, combine mayonnaise, crème fraîche, melted butter, minced garlic, dehydrated onions, and black pepper until smooth. Fold in all four cheeses.
4. Toast sourdough slices under the broiler until lightly golden on both sides.
5. Mix cooled mushrooms into the cheese spread and generously apply it onto each toast. Top with reserved mushrooms.
6. Broil again for about 3-5 minutes until cheese is bubbly and browned.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Broiling
• Cuisine: French

Nutrition

• Serving Size: 1 toast (100g)
• Calories: 330
• Sugar: 2g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 11g
• Cholesterol: 40mg