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Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce

Toasted Vegan Marshmallow Strawberries


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  • Author: Jennifer
  • Total Time: 7 minutes
  • Yield: Makes 12 servings 1x

Description

Indulge in the nostalgic flavors of campfire treats with Toasted Vegan Marshmallow Strawberries. This delightful dessert combines fresh strawberries with fluffy, toasted vegan marshmallows for a sweet and fruity experience that’s quick and easy to prepare. Perfect for gatherings, picnics, or satisfying a sweet tooth, these strawberry skewers are not only visually appealing but also customizable with your favorite toppings. In just five minutes, you can create a fun and interactive treat that will impress friends and family alike!


Ingredients

Scale
  • 12 fresh strawberries
  • 1 cup vegan marshmallows fluff
  • Chocolate sauce (optional)

Instructions

  1. Wash and dry the strawberries thoroughly. Skewer each strawberry onto a long skewer.
  2. In a medium heat-safe bowl, microwave the vegan marshmallows fluff for 15 seconds until slightly softened, then mix well.
  3. Dip each skewer of strawberries into the softened fluff, ensuring an even coat.
  4. Using a kitchen torch, gently toast the marshmallows on each skewer while rotating to achieve an even caramelization.
  5. Serve immediately, drizzling with chocolate sauce if desired.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 120
  • Sugar: 22g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg