Toasted vegan marshmallows Strawberries

Extra juicy, pillowy sweet and delicious toasted vegan marshmallows strawberries are quick and easy. These treats bring the nostalgic flavors of campfire roasting right to your kitchen! Perfect for gatherings, picnics, or simply satisfying a sweet tooth, these toasted vegan marshmallows strawberries are sure to impress with their delightful taste and fun presentation.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 5 minutes from start to finish, making it an ideal last-minute dessert.
• Unique Flavor: The combination of fresh strawberries and toasted vegan marshmallows creates a delightful contrast that is both sweet and fruity.
• Versatile Treat: Great for parties, family gatherings, or even as a fun snack at home. You can customize it with different toppings!
• No Special Ingredients: All you need are common ingredients that are easy to find at any grocery store.
• Kid-Friendly Fun: Involve the kids in dipping and toasting for a fun cooking activity everyone will enjoy!

Tools and Preparation

To make toasted vegan marshmallows strawberries, you’ll need a few essential tools. These will ensure your process is smooth and enjoyable.

Essential Tools and Equipment

• Long skewers
• Medium heat-safe bowl
• Microwave
• Kitchen torch

Importance of Each Tool

• Long skewers: These are perfect for holding the strawberries while you dip them in the marshmallow fluff.
• Medium heat-safe bowl: Necessary for safely warming up the vegan marshmallows fluff without damaging it.
• Kitchen torch: This tool is key for achieving that perfectly toasted finish on your marshmallows.

Ingredients

To create these mouthwatering toasted vegan marshmallows strawberries, you’ll need the following ingredients:

For the Strawberries

• 12 fresh strawberries

For the Marshmallow Coating

• 1 cup vegan marshmallows fluff
• Chocolate sauce (optional)

How to Make Toasted vegan marshmallows Strawberries

Step 1: Prepare the Strawberries

1. Wash and dry strawberries completely.
2. Stick each strawberry on a long skewer, then set aside.

Step 2: Soften the Marshmallow Fluff

1. In a medium heat-safe bowl, add vegan marshmallows fluff.
2. Microwave for 15 seconds until slightly softened; then give it a good mix to loosen up.

Step 3: Dip the Strawberries

1. Dip each strawberry in softened vegan marshmallows fluff.
2. Twist it around to cover evenly.

Step 4: Toast the Marshmallows

1. Using a torch on its lowest setting, gently toast the vegan marshmallows.
2. Rotate the skewer around while torching to prevent burning and get even caramelization.

Step 5: Serve and Enjoy

1. Enjoy immediately with a drizzle of chocolate sauce if desired!
2. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings!

How to Serve Toasted vegan marshmallows Strawberries

Toasted vegan marshmallows strawberries are a delightful treat that can be enjoyed in various ways. These sweet skewers are perfect for gatherings or a fun dessert at home. Here are some creative serving suggestions to enhance your experience.

With Whipped Coconut Cream

• Pair the toasted strawberries with fluffy whipped coconut cream for a rich and creamy contrast.

Over Ice Cream

• Serve the toasted marshmallow strawberries over a scoop of your favorite dairy-free ice cream for an indulgent dessert.

As Party Favors

• Arrange the skewers on a decorative platter and serve them as fun party favors during gatherings or BBQs.

Drizzled with Caramel Sauce

• For an extra touch of sweetness, drizzle caramel sauce over the toasted strawberries before serving.

On a Charcuterie Board

• Incorporate them into a dessert charcuterie board alongside other fruits and sweets for an eye-catching display.

With Fresh Mint Leaves

• Garnish with fresh mint leaves to add a refreshing burst of flavor that complements the sweetness of the strawberries.

How to Perfect Toasted vegan marshmallows Strawberries

Perfecting your toasted vegan marshmallows strawberries is easy with a few handy tips. Follow these guidelines to ensure your dessert turns out delicious every time.

• Choose ripe strawberries: Select fresh, ripe strawberries for maximum sweetness and flavor in every bite.
• Use high-quality vegan fluff: Opt for a premium brand of vegan marshmallow fluff for the best texture and taste when toasted.
• Control the torch distance: Keep the torch at least 6 inches away from the marshmallows while toasting to prevent burning and ensure even caramelization.
• Rotate while toasting: Continuously rotate the skewer while using the torch to achieve an evenly toasted effect on all sides.
• Serve immediately: Enjoy your toasted strawberries right after preparation, as they taste best when warm and fluffy!

Best Side Dishes for Toasted vegan marshmallows Strawberries

To balance out the sweetness of your toasted vegan marshmallows strawberries, consider serving them with these delicious side dishes. Each option adds variety and enhances your dessert experience.

1. Mixed Green Salad
   A light salad with fresh greens, cucumbers, and a tangy vinaigrette helps cut through the sweetness.
2. Fruit Salad
   A colorful assortment of seasonal fruits provides a refreshing palate cleanser alongside your treats.
3. Granola Parfait
   Layer dairy-free yogurt with granola and berries for a crunchy complement to your soft, sweet skewers.
4. Chocolate Dipped Pretzels
   The salty crunch of pretzels dipped in chocolate pairs wonderfully with the sweet strawberries for contrasting flavors.
5. Rice Cakes with Nut Butter
   Light rice cakes spread with almond or peanut butter offer a satisfying crunch that balances the softness of the marshmallows.
6. Vegan Cheesecake Bites
   Mini vegan cheesecake bites provide a creamy texture that complements the chewy toasted strawberries perfectly.
7. Baked Cinnamon Apples
   Warm cinnamon apples bring in comforting flavors that harmonize well with your dessert’s sweetness.
8. Chia Seed Pudding
   A creamy chia seed pudding adds texture and is great served along with toasted strawberries for added nutrition.

Common Mistakes to Avoid

When making toasted vegan marshmallows strawberries, it’s easy to make mistakes that can affect the final product. Here are some common pitfalls and how to avoid them.

• Bold ingredient selection: Using the wrong type of marshmallow fluff can lead to disappointing results. Always choose a high-quality vegan marshmallow fluff for the best flavor and texture.
• Bold improper heating: Microwaving the fluff for too long can cause it to melt excessively. Heat in short intervals, checking consistently to achieve the right consistency.
• Bold uneven coverage: If you don’t dip the strawberries completely in the fluff, they won’t toast evenly. Make sure to twist and turn each strawberry for an even coat.
• Bold torch handling: Using the torch too close can burn your marshmallows. Keep a safe distance while rotating the skewer for proper caramelization without charring.
• Bold skipping toppings: Forgetting optional toppings like chocolate sauce can make your dessert less exciting. Don’t skip this step; it adds extra flavor and visual appeal!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover toasted vegan marshmallows strawberries in an airtight container.
• They will keep fresh for up to 2 days in the refrigerator.

Freezing Toasted vegan marshmallows Strawberries

• Freezing is not recommended as it affects texture and taste.
• If necessary, wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 1 month.

Reheating Toasted vegan marshmallows Strawberries

• Oven: Preheat to 350°F (175°C), place on a baking sheet, and heat for 5-7 minutes until warmed through.
• Microwave: Heat individual strawberries for 10-15 seconds. Be careful not to overheat.
• Stovetop: Place on a non-stick pan over low heat, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about toasted vegan marshmallows strawberries.

What can I use instead of vegan marshmallow fluff?

You can use homemade vegan marshmallow cream or other plant-based alternatives available at health food stores.

Can I customize my toasted vegan marshmallows strawberries?

Absolutely! Feel free to add crushed nuts, sprinkles, or different sauces for unique flavors.

How do I make homemade vegan marshmallow fluff?

You can blend aquafaba (chickpea water) with sugar and vanilla extract until fluffy as an alternative to store-bought options.

Are toasted vegan marshmallows strawberries gluten-free?

Yes, as long as all ingredients used are gluten-free, this dessert is safe for those avoiding gluten.

Can I use other fruits?

Yes! While strawberries are delicious, try using bananas or pineapple for a fun twist on this treat.

Final Thoughts

Toasted vegan marshmallows strawberries offer a delightful sweet treat that is easy to make and perfect for any occasion. Their versatility allows you to customize them with various toppings or fruits. Don’t hesitate to give this recipe a try; it’s sure to impress friends and family alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Toasted Vegan Marshmallow Strawberries

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• Author: Jennifer
• Total Time: 7 minutes
• Yield: Makes 12 servings 1x

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Description

Indulge in the nostalgic flavors of campfire treats with Toasted Vegan Marshmallow Strawberries. This delightful dessert combines fresh strawberries with fluffy, toasted vegan marshmallows for a sweet and fruity experience that’s quick and easy to prepare. Perfect for gatherings, picnics, or satisfying a sweet tooth, these strawberry skewers are not only visually appealing but also customizable with your favorite toppings. In just five minutes, you can create a fun and interactive treat that will impress friends and family alike!

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Ingredients

Scale 1x2x3x

• 12 fresh strawberries
• 1 cup vegan marshmallows fluff
• Chocolate sauce (optional)

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Instructions

1. Wash and dry the strawberries thoroughly. Skewer each strawberry onto a long skewer.
2. In a medium heat-safe bowl, microwave the vegan marshmallows fluff for 15 seconds until slightly softened, then mix well.
3. Dip each skewer of strawberries into the softened fluff, ensuring an even coat.
4. Using a kitchen torch, gently toast the marshmallows on each skewer while rotating to achieve an even caramelization.
5. Serve immediately, drizzling with chocolate sauce if desired.

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Category: Dessert
• Method: Toasting
• Cuisine: American

Nutrition

• Serving Size: 1 skewer
• Calories: 120
• Sugar: 22g
• Sodium: 15mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 0g
• Cholesterol: 0mg