Description
Tirokafteri, or Spicy Feta Dip, is a vibrant and creamy Greek appetizer that combines the rich flavors of feta cheese and roasted bell peppers with a kick of spice. This quick and easy dip, ready in just 10 minutes, is perfect for any gathering—from casual get-togethers to festive parties. Serve it with crispy pita chips, fresh vegetable sticks, or as part of a colorful meze platter, and watch your guests flock to this irresistible spread. Not only is Tirokafteri bursting with flavor, but it also boasts healthy ingredients like Greek yogurt and olive oil, making it a nutritious choice for any occasion.
Ingredients
Scale
- 3 roasted bell peppers
- 11 ounces feta cheese (+2 oz for mashing)
- ⅔ cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons vinegar
- 1 clove garlic (grated)
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
Instructions
- In a food processor, combine the roasted bell peppers, feta cheese, Greek yogurt, olive oil, vinegar, garlic, oregano, and red pepper flakes.
- Blend for about 2 minutes until creamy.
- In a serving bowl, mash the remaining feta with a fork until chunky and stir into the blended mixture.
- Top with additional oregano and chili flakes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg