Description
Tirokafteri, a delightful Greek Spicy Feta Dip, brings the vibrant essence of Mediterranean flavors to your gatherings. This creamy dip combines tangy feta cheese with smoky roasted red peppers and a hint of spice from fresh chili peppers. Quick and easy to prepare in just five minutes, Tirokafteri is perfect for parties, picnics, or a cozy night in. Serve it with pita chips, fresh veggies, or crusty bread for a versatile appetizer that will impress your guests. Elevate your culinary repertoire with this delicious and customizable dip that embodies the rich tradition of Greek cuisine.
Ingredients
Scale
- 200g block of feta cheese
- 140g jarred roasted red peppers (drained)
- 1–2 red chili peppers
- 1 ½ tablespoons extra virgin olive oil
- 1 tablespoon red apple vinegar
- 1 garlic clove
Instructions
- In a food processor, combine feta cheese, drained roasted red peppers, olive oil, red apple vinegar, garlic, and chopped chili peppers.
- Blend until smooth and creamy; start with one chili pepper for mild heat and adjust to taste.
- Taste the mixture and make any necessary seasoning adjustments.
- Transfer to a serving dish and garnish as desired before enjoying.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg