Description

Indulge in a delightful treat with these Tiramisu Cookies, which capture the essence of classic tiramisu in cookie form. Each soft and chewy cookie is infused with rich espresso flavor and topped with a luscious mascarpone cream, making them an irresistible dessert for any occasion. Perfect for sharing or enjoying solo with your morning coffee, these cookies are both visually appealing and deliciously satisfying.

Ingredients

Scale

180 g all-purpose flour
2 tablespoons instant espresso powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
115 g unsalted butter (softened to room temperature)
100 g granulated sugar
50 g brown sugar
1 large egg (room temperature)
1 teaspoon vanilla extract
200 g mascarpone cheese
100 g whipping cream
50 g powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons cocoa powder (for dusting)

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Instructions

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, espresso powder, baking powder, baking soda, and salt.
In another bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the egg and vanilla extract until well combined.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Using a cookie scoop, drop dough onto the prepared baking sheet and bake for about 12 minutes or until edges are golden.
For the cream topping, whip together mascarpone cheese, whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Once cooled, top each cookie generously with the mascarpone cream and dust with cocoa powder before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 cookie (approximately 40g)
Calories: 190
Sugar: 12g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg