Tiramisu Cookies

Soft and chewy espresso cookies topped with mascarpone cream and cocoa powder are a delightful treat that tastes exactly like tiramisu. These Tiramisu Cookies are perfect for any occasion, whether it’s a cozy family gathering, a festive celebration, or simply a sweet indulgence after dinner. Their rich coffee flavor combined with creamy mascarpone makes them truly irresistible.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of espresso and mascarpone creates a flavor profile that mimics traditional tiramisu.
• Easy to Make: With straightforward steps, even novice bakers can whip these up with ease.
• Perfect for Sharing: These cookies make a great gift or dessert to bring to parties, as they impress everyone.
• Versatile Treat: Enjoy them as dessert, an afternoon snack, or with your morning coffee!
• Visual Appeal: Topped with cocoa powder, they look just as good as they taste.

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need to create these delightful Tiramisu Cookies.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills.
• Electric mixer: This tool helps achieve the perfect creamy texture for the mascarpone cream quickly and efficiently.
• Baking sheet: A good-quality baking sheet ensures even baking and prevents cookies from sticking.

Ingredients

Soft and chewy espresso cookies topped with mascarpone cream and cocoa powder that tastes exactly like tiramisu.

For the Cookies

• 180 g all-purpose flour
• 2 tablespoons instant espresso powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 115 g unsalted butter (softened to room temperature)
• 100 g granulated sugar
• 50 g brown sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract

For the Cream Topping

• 200 g mascarpone cheese
• 100 g whipping cream
• 50 g powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons cocoa powder (for dusting)

How to Make Tiramisu Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour
2. Instant espresso powder
3. Baking powder
4. Baking soda
5. Salt

Ensure these are evenly mixed.

Step 3: Cream Butter and Sugars

In another bowl, use an electric mixer to beat together:
1. Unsalted butter (softened)
2. Granulated sugar
3. Brown sugar

Mix until light and fluffy.

Step 4: Add Egg and Vanilla

To the creamed mixture, add:
1. The large egg
2. Vanilla extract

Beat until well combined, making sure everything is smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture. Mix until just combined; do not overmix!

Step 6: Scoop and Bake Cookies

Using a cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them apart. Bake in the preheated oven for about 12 minutes or until edges are golden.

Step 7: Prepare the Cream Topping

In a mixing bowl, combine:
1. Mascarpone cheese
2. Whipping cream
3. Powdered sugar
4. Vanilla extract

Whip until soft peaks form.

Step 8: Assemble Cookies

Once cookies cool down, top each cookie generously with the mascarpone cream topping. Dust with cocoa powder before serving.

Enjoy your delicious homemade Tiramisu Cookies!

How to Serve Tiramisu Cookies

Tiramisu cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies can elevate any occasion.

With Coffee

• Pair your tiramisu cookies with a fresh cup of coffee for a classic combination that enhances the espresso flavor.

As a Dessert Platter

• Arrange tiramisu cookies on a dessert platter alongside other sweets. This creates an inviting display for guests to enjoy at parties or celebrations.

With Ice Cream

• Serve tiramisu cookies with a scoop of vanilla or coffee-flavored ice cream for a delicious contrast of textures and temperatures.

Dusted with Cocoa Powder

• For an extra touch, dust your cookies with additional cocoa powder just before serving. This adds visual appeal and intensifies the chocolate flavor.

How to Perfect Tiramisu Cookies

Creating perfect tiramisu cookies is easier when you follow some helpful tips. These suggestions will ensure that your cookies come out soft, chewy, and full of flavor.

• Use room temperature ingredients: Make sure your butter and egg are at room temperature. This helps them blend better for a smoother batter.

• Do not overmix the dough: Mix until just combined. Overmixing can lead to tough cookies instead of soft ones.

• Chill the dough: Allowing the dough to chill for about 30 minutes before baking helps the flavors meld and results in thicker cookies.

• Watch the baking time: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center when you take them out.

• Let them cool properly: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. This prevents them from breaking apart.

Best Side Dishes for Tiramisu Cookies

Tiramisu cookies pair well with several side dishes that complement their rich flavors. Here are some great options to consider:

1. Fresh Fruit Salad
   A light fruit salad adds freshness and balances the sweetness of the cookies. Use seasonal fruits for optimal flavor.

2. Cheese Platter
   Include a selection of mild cheeses such as brie or goat cheese, which provide a creamy contrast to the cookie’s texture.

3. Chocolate Fondue
   A warm chocolate fondue makes for an interactive dessert experience where guests can dip their tiramisu cookies into melted chocolate.

4. Whipped Cream
   Serve tiramisu cookies with a dollop of freshly whipped cream on top for added richness and creaminess.

5. Nutty Granola
   A sprinkle of nutty granola offers crunch and complements the softness of tiramisu cookies beautifully.

6. Tea Selection
   Offer various teas, such as chai or green tea, which pairs nicely with coffee flavors and adds warmth to your dessert experience.

7. Ice Cream Float
   Create an ice cream float using soda or sparkling water paired with vanilla ice cream—perfectly refreshing alongside sweet cookies.

8. Mini Cheesecakes
   Serve mini cheesecakes for another indulgent dessert option that contrasts well with the tiramisu cookie’s texture and flavor profile.

Common Mistakes to Avoid

Making Tiramisu Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Bold consistency: Not measuring flour accurately can lead to dry cookies. Use a kitchen scale for precision.
• Bold temperature check: Using cold butter will result in dense cookies. Make sure your butter is at room temperature.
• Bold mixing too much: Overmixing the dough can create tough cookies. Mix just until combined for the best texture.
• Bold proper cooling: Skipping the cooling time before frosting can lead to melted toppings. Allow cookies to cool completely.
• Bold even baking: Not rotating the baking sheet can cause uneven baking. Halfway through, turn your tray for uniform results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Tiramisu Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer bag.
• They can last up to 3 months in the freezer.

Reheating Tiramisu Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds for a soft texture.
• Stovetop: Use a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions that might help you make the perfect Tiramisu Cookies.

Can I use decaffeinated coffee for Tiramisu Cookies?

Yes, you can substitute instant espresso powder with decaffeinated coffee without losing flavor.

How do I know when my Tiramisu Cookies are done?

The edges should be lightly golden, while the centers may appear slightly underbaked. They will firm up as they cool.

What if I don’t have mascarpone cheese?

You can use cream cheese mixed with heavy cream as an alternative for the mascarpone topping.

Can I customize my Tiramisu Cookies?

Absolutely! Feel free to add chocolate chips or nuts for extra flavor and texture.

How many cookies does this recipe yield?

This recipe makes approximately nine large Tiramisu Cookies.

Final Thoughts

These Tiramisu Cookies blend the classic flavors of tiramisu into a fun cookie format. Their soft and chewy texture combined with creamy mascarpone makes them irresistible. Feel free to customize them with your favorite mix-ins or toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tiramisu Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 9 cookies 1x

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Description

Indulge in a delightful treat with these Tiramisu Cookies, which capture the essence of classic tiramisu in cookie form. Each soft and chewy cookie is infused with rich espresso flavor and topped with a luscious mascarpone cream, making them an irresistible dessert for any occasion. Perfect for sharing or enjoying solo with your morning coffee, these cookies are both visually appealing and deliciously satisfying.

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Ingredients

Scale 1x2x3x

• 180 g all-purpose flour
• 2 tablespoons instant espresso powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 115 g unsalted butter (softened to room temperature)
• 100 g granulated sugar
• 50 g brown sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 200 g mascarpone cheese
• 100 g whipping cream
• 50 g powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons cocoa powder (for dusting)

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Instructions

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, espresso powder, baking powder, baking soda, and salt.
3. In another bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Mix in the egg and vanilla extract until well combined.
5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
6. Using a cookie scoop, drop dough onto the prepared baking sheet and bake for about 12 minutes or until edges are golden.
7. For the cream topping, whip together mascarpone cheese, whipping cream, powdered sugar, and vanilla extract until soft peaks form.
8. Once cooled, top each cookie generously with the mascarpone cream and dust with cocoa powder before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian-inspired

Nutrition

• Serving Size: 1 cookie (approximately 40g)
• Calories: 190
• Sugar: 12g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg