Three Cheese Zucchini Parmesan

Name: Three Cheese Zucchini Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 medium zucchini; 1/4 cup all-purpose flour; 1 large egg; 1/2 cup panko breadcrumbs; 1/2 cup Fontina cheese; 1/2 cup fresh mozzarella cheese; 2 cups marinara sauce; Fresh parsley (for garnish)

Published: July 3, 2025

by Simon

Why You’ll Love This Recipe

Easy to Prepare: This recipe is straightforward and quick, making it ideal for busy weeknights.
Flavorful Twist: The combination of three cheeses with marinara creates an irresistible taste sensation.
Healthy Option: Packed with zucchini, this dish is a nutritious choice that doesn’t compromise on flavor.
Versatile Dish: Serve as a main course or as a side with pasta or salad for a complete meal.
Great for Leftovers: Enjoy it the next day; the flavors meld beautifully when reheated!

Tools and Preparation

To make your Three Cheese Zucchini Parmesan experience seamless, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

Nonstick skillet
Shallow bowls or plates (3)
Fork
Baking sheet
Splatter screen

Importance of Each Tool

Nonstick skillet: Prevents sticking and allows for easy flipping of zucchini slices without breaking.
Shallow bowls: Perfect for dredging each layer without creating a mess.
Splatter screen: Keeps your cooking area clean by preventing oil from splattering during frying.

Ingredients

For the Zucchini

2 medium zucchini (approximately 1 pound total)
1/4 cup all-purpose flour
1 large egg
1/2 cup panko breadcrumbs
1 Tablespoon dried parsley
1/4 cup freshly grated Parmesan (plus more for topping)
1 cup vegetable oil (more or less as needed)

For the Cheeses

1/2 cup fontina cheese (shredded)
1/2 cup fresh mozzarella cheese (shredded)

For the Sauce

2 cups Simple Marinara Sauce (or sauce of choice)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Three Cheese Zucchini Parmesan

Step 1: Prepare the Zucchini

Cut off the ends of each zucchini.
Slice the zucchini lengthwise into 1/2 inch pieces. You should get four slices from each zucchini for a total of eight slices. Set aside.

Step 2: Set Up Dredging Stations

Set up three shallow bowls or small plates.
In the first bowl, add the flour.
In the second bowl, crack open the egg and lightly beat it to mix the yolk and white together.
In the third bowl, mix together panko breadcrumbs, dried parsley, and grated Parmesan.

Step 3: Dredge the Zucchini Slices

Coat each slice of zucchini in flour on both sides. Tap off any excess flour.
Dip each floured slice into the egg mixture to coat both sides. Let excess egg drip off.
Finally, coat each slice in the breadcrumb mixture on both sides. Set aside on a plate.

Step 4: Frying the Zucchini

Pour enough oil into a large nonstick skillet to cover the bottom and heat over medium-low heat.
Once hot, add 2–3 zucchini slices at a time to avoid overcrowding.
Cook until golden brown on one side (approximately 3–4 minutes), then flip and cook until golden on the other side (about 2–3 minutes).
Transfer cooked zucchini to a baking sheet lined with tin foil.

Step 5: Assemble and Broil

After frying all zucchini slices, sprinkle fontina and mozzarella cheeses on each piece to create a barrier against sogginess from sauce.
Turn on your oven’s broiler and place the baking sheet on the top rack until cheese is melted (watch closely!).
Remove from broiler once melted; add marinara sauce over each slice and top with remaining mozzarella and fontina cheeses along with extra Parmesan.
Return to broiler until cheese is melted and slightly browned.

Step 6: Serve Immediately

Remove from oven and serve your delicious Three Cheese Zucchini Parmesan right away! Enjoy this delightful dish with pasta or your favorite sides for an Italian feast!

How to Serve Three Cheese Zucchini Parmesan

Three Cheese Zucchini Parmesan is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a main course or as part of a bigger meal, these suggestions will enhance your dining experience.

Pair with Pasta

Spaghetti: A classic choice, spaghetti complements the zucchini’s flavors beautifully.
Penne Arrabbiata: The spicy tomato sauce pairs well with the cheesy zucchini, adding an exciting kick.

Add a Fresh Salad

Caesar Salad: Crisp romaine and creamy dressing balance the richness of the cheese.
Caprese Salad: Fresh mozzarella and tomatoes provide a refreshing contrast to the warm zucchini.

Serve with Bread

Garlic Bread: This buttery, garlicky treat is perfect for soaking up any extra marinara sauce.
Focaccia: A soft and flavorful bread that can be dipped in olive oil for added flavor.

Enjoy as Appetizers

Zucchini Bites: Serve smaller portions as finger foods for parties or gatherings.
Bruschetta: Top toasted bread with the zucchini mix for a fun twist on a classic Italian appetizer.

How to Perfect Three Cheese Zucchini Parmesan

To achieve the best results when making Three Cheese Zucchini Parmesan, consider these helpful tips.

Bold coating technique: Ensure each slice is evenly coated in flour, egg, and breadcrumbs for maximum crunch and flavor.
Watch the oil temperature: Use medium-low heat to prevent burning while getting a golden color on your zucchini slices.
Layer cheeses strategically: Sprinkle fontina and mozzarella first to create a barrier against moisture from the sauce.
Broil carefully: Keep an eye on the broiler; it only takes seconds for the cheese to melt and brown, so don’t walk away!
Serve immediately: For optimal texture and taste, serve right after broiling when the cheese is gooey and delicious.

Best Side Dishes for Three Cheese Zucchini Parmesan

Pairing side dishes with your Three Cheese Zucchini Parmesan can elevate your meal. Here are some great options that complement this dish perfectly.

Garlic Mashed Potatoes: Creamy potatoes infused with garlic add comfort to your meal.
Roasted Vegetables: A mix of seasonal veggies brings color and health benefits to your plate.
Quinoa Salad: Nutty quinoa mixed with fresh herbs provides a nutritious side option.
Steamed Broccoli: Simple yet effective, steamed broccoli adds nutrients without overwhelming flavors.
Rice Pilaf: Fluffy rice seasoned with herbs works well alongside the rich flavors of zucchini parmesan.
Grilled Asparagus: Lightly charred asparagus adds a fresh crunch that balances the dish’s creaminess.

Common Mistakes to Avoid

When making Three Cheese Zucchini Parmesan, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

Skipping the Dredging Process: Not properly dredging the zucchini can lead to soggy slices. Ensure each piece is coated in flour, egg, and breadcVanilla Extract (Alcohol-Free)bs.
Overcrowding the Skillet: Adding too many zucchini slices at once can lower the oil temperature and result in uneven cooking. Fry only 2-3 pieces at a time.
Ignoring the Broiler: The broiling step is crucial for achieving that golden cheese layer. Don’t skip it, and remember to keep an eye on it as it cooks quickly.
Using Silicone Mats: Using a sil pad can ruin your dish when broiling. Stick with tin foil or a baking sheet to prevent any issues.
Not Topping with Enough Cheese: Failing to add enough cheese can lead to less flavor and texture. Be generous with the Fontina and mozzarella for a delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Three Cheese Zucchini Parmesan

Wrap tightly in plastic wrap or place in a freezer-safe container.
Can be frozen for up to 2 months for best quality.

Reheating Three Cheese Zucchini Parmesan

Oven: Preheat the oven to 350°F (175°C) and bake until heated through, about 15-20 minutes.
Microwave: Place a slice on a microwave-safe plate and heat for 1-2 minutes until warm.
Stovetop: Heat in a skillet over medium heat, adding a bit of oil if necessary, until warmed through.

Frequently Asked Questions

Can I Use Other Cheeses in Three Cheese Zucchini Parmesan?

Yes, you can experiment with different cheeses like Gouda or cheddar for varied flavors. Just keep the blend balanced!

How Do I Make This Recipe Gluten-Free?

To make Three Cheese Zucchini Parmesan gluten-free, substitute all-purpose flour and breadcVanilla Extract (Alcohol-Free)bs with gluten-free alternatives like almond flour and gluten-free breadcrumbs.

Can I Prepare Three Cheese Zucchini Parmesan Ahead of Time?

Definitely! You can prepare the zucchini and store them before frying. Just follow the dredging process and keep them in the fridge until you’re ready to cook.

What Can I Serve with Three Cheese Zucchini Parmesan?

This dish pairs well with pasta, garlic bread, or a fresh salad. It’s versatile enough to complement many sides!

How Long Does It Take to Make Three Cheese Zucchini Parmesan?

The total time for this recipe is about 45 minutes, including prep and cooking time.

Final Thoughts

Three Cheese Zucchini Parmesan is not only delicious but also offers a healthy twist on classic Italian flavors. Its versatility allows you to customize it with your favorite cheeses or additional vegetables. Don’t hesitate to try this delightful dish—it’s sure to impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card