Description
Indulge in the ultimate chocolate experience with our Thick ‘n Fudgy’ Chocolate Explosion Cookies. Each bite offers a rich blend of dark and milk chocolate chips, creating a decadent treat that is perfect for any occasion—whether it’s a family gathering, special celebration, or a cozy night in. Their thick, fudgy texture ensures they stay soft and chewy, while the crunchy edges add delightful contrast. Easy to make with simple ingredients, these cookies are not only a joy to bake but also customizable with your favorite mix-ins. Prepare to elevate your dessert game and satisfy your sweet tooth with this irresistible recipe!
Ingredients
Scale
- 1 cup unsalted butter
- 1½ cups granulated sugar
- 2 large eggs
- 1/3 cup chocolate spread (such as Nutella)
- 2 ½ cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1½ cups dark chocolate chips
- 1½ cups milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets.
- Cream together softened butter and sugar until fluffy.
- Mix in eggs and chocolate spread until combined.
- In another bowl, mix flour, cocoa powder, baking soda, and salt; then gradually combine with wet ingredients.
- Stir in chocolate chips and scoop dough onto prepared sheets.
- Bake for 8–10 minutes until thick and puffy; allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 18g
- Sodium: 112mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg